"Handsome, what kind of fish would you like today?"
Lin Zhou bought fish from him for many days in a row, and the fishmonger's face lit up with a smile whenever he saw him.
"No, I caught a lot of fish last night, and I'm worried I won't be able to finish them all."
Lin Zhou showed the fish he had caught to the fishmonger with a troubled expression.
The fishmonger was taken aback, but still smiled and complimented, "Wow, this fish is quite big."
"We kept the big ones and released the small ones."
"I still have to go buy groceries. See you later."
Seeing the fishmonger's surprised expression, Lin Zhou left with the fish bucket, completely satisfied.
The fishmonger was left completely bewildered.
Braised meat rolls, as the name suggests, are a type of rolled food made by processing braised meat and other ingredients into various kinds of ingredients, and then combining them with flatbread through multiple processes.
The ingredients are very diverse, with common ones including braised meat, braised eggs, vegetables, bean curd sheets, and so on.
It can be described as being able to wrap anything in a pancake; specifically, you can wrap whatever you want to eat.
In addition to meat and eggs, Lin Zhou also bought a large bag of bean curd sheets, as well as potatoes, kelp strips, mung bean sprouts, lettuce, and other food items.
I carried the whole load home, and it was already broad daylight.
Without taking a break, he cleaned the fresh pork belly and seared the skin over a fire to remove the pig hair and the odor.
Then blanch it.
During this time, the braising liquid is prepared according to the recipe.
Various spices and medicinal herbs are put into a stainless steel barrel in proportion and boiled. After the spices release their flavor, they are used for seasoning.
Soy sauce, salt, light soy sauce, oyster sauce and other seasonings are also being added according to the prescribed amounts.
Once it boils again, the aroma of the braising liquid fills the kitchen.
Continue read on readnovelmtl.com
