Mr. and Mrs. Ma watched their son, their expressions shifting from deep sorrow to joy, as they headed straight for a braised meat roll stall.
"???"
The couple exchanged a puzzled look.
Didn't you become a monk? Why are you eating braised pork rolls again?
And this business is so good! As soon as the stall opened, a long queue had already formed in less than 30 seconds.
Then the couple witnessed an even more shocking scene: there were even monks from the temple lining up!
"What's the deal with this braised pork roll? Will eating it make you a Buddha?"
Mr. Ma glanced helplessly at his silly wife, thinking, "What do you mean, eating braised pork rolls can make you a Buddha?"
I guess it's because it tastes good that so many people are waiting to buy it.
"So we'll just stay here and watch?"
Ma's mother looked at her son's figure in the queue and asked...
Father Ma: "Otherwise what?"
......
At noon, people who had finished offering incense at the temple left, intending to try the famous vegetarian noodles of Changzhong Temple. However, they found that all the monks in the temple had gone to line up at a braised meat roll stall.
Unaware of the situation, the worshippers looked left and right, thinking that since the monks frequented the temple, the food must be delicious, so they joined the queue.
In addition, today it's not just the regular customers of the steamed bun stall who know that Lin Zhou has set up a stall here.
The fried chicken stand's customers all know about it now.
This resulted in a queue of over a hundred people already forming at just past 11 a.m.
Lin Zhou looked at the growing number of diners and was very glad that the braised pork knuckle he had encountered that morning was good. He bought several more and prepared a lot of ingredients. Otherwise, if he had sold a hundred according to the system's task requirements, he probably wouldn't have been able to keep up with demand for more than an hour.
With so many people, it's questionable whether he can retreat.
Changzhong Temple is a tourist attraction in itself.
Such a long queue is already very attractive, and tourists take photos and start sharing them.
"Look, even monks are lining up to eat these braised pork rolls. I want to see how delicious they are. There are so many people in line."
Ji Shanshan is from a neighboring city. She saw on the internet that Changzhong Temple in Jiangdong was very popular for praying for wealth, and it wasn't far away. So, she took advantage of her recent job and decided to come here for a few days of travel, pray to Buddha, and hope to find a good job.
Her best friend also said she learned something new when she received the news.
"Can monks eat braised pork rolls?"
This is the instinctive reaction of almost everyone who sees this scene.
"Shouldn't there be vegetarian braised pork rolls?"
"Then it can't be called braised pork roll anymore, it should be called vegetable roll."
"Hahaha, that's hilarious! But this temple is definitely worth a visit. It's very effective, and there's a reason why the God of Wealth Temple is so popular."
Ji Shanshan brought scratch cards with her when she came. Although she didn't win a million, she did win two hundred yuan, which made her extremely happy.
There's a whole bunch of mindless hype surrounding Changzhong Temple now.
"Really? Then I'll go pray when I'm resting."
"Oh, by the way, I also got you a bracelet. It's very beautiful. I'll bring it to you when I get back."
"I love you~"
After a brief chat, Ji Shanshan put down her phone and looked at the people queuing in front of her.
It looks like we'll be waiting for a long time.
The team was moving at a decent speed, but there were just too many people.
The aroma of the braised meat made her mouth water.
......
"Amitabha, benefactor, I would like two vegetarian rolls, but no onions or scallions."
"OK."
After receiving the monks who were dining yesterday, Lin Zhou went back and specifically looked up some information.
Generally speaking, monks don't seem to have any dietary restrictions besides not eating meat, onions, garlic, leeks, or other pungent vegetables.
Therefore, it's perfectly fine to eat a vegetarian roll, which is made entirely of cold vegetables.
Lin Zhou deftly made rolled pancakes for the monks.
The vegetables are all ready-made, so there's no need to cut the meat. Just take a flatbread, put in various vegetables, wrap it up, and you're done.
It rolls out in just a few dozen seconds, very fast.
To keep the ingredients clean, Lin Zhou changed the tongs he used to pick up the vegetables, preventing them from absorbing the meat smell.
This attitude of treating all diners equally, regardless of their status, greatly increased the monks' goodwill towards Lin Zhou, and they looked at him with affection.
"Amitabha Buddha, thank you for your help."
The young monk accepted the scroll and bowed slightly, putting his palms together in a gesture of respect.
Lin Zhou smiled, bowed slightly, and said, "You're welcome."
Then Lin Zhou noticed that every monk who came to buy vegetarian rolls was so polite that he had no choice but to keep returning the courtesy.
After going around in circles, he returned the greetings more than ten times.
After selling so many vegetarian rolls, half of the vegetables on the counter were used up.
Just as the diners were feeling that there was too much meat and not enough vegetables, Lin Zhou pulled out several food containers from under the tricycle, which were filled with prepared vegetables.
Now there are plenty of vegetables again.
"Hahaha, Mr. Lin, you're really something! You actually prepared so many vegetables. Did you know the monks from the temple would come to buy them?"
Lin Zhou smiled, his eyes crinkling with laughter, and the diners in front of him could immediately tell that he was smiling even under his mask.
"You found out about all of this."
Lin Zhou made a little joke and asked him cheerfully what kind of roll he wanted.
"Of course I want two family photos. I don't like vegetables, so I'll just add some bean curd sheets."
Lin Zhou responded, "Do you want braised bean curd sheets or cold bean curd sheets?"
"Braised, it's more fragrant when braised."
He's not a monk, so he doesn't have to be careful about what he eats.
I don't know how those monks could resist, the braised meat smells so good!
Look at this plump pork knuckle, the meat is practically jiggling when you scoop it up. I wish I could just buy one right there and eat it right now.
As Lin Zhou cut the pork knuckle, the tender skin and meat that fell off at the slightest touch of the knife were truly captivating.
After he took the braised meat roll that Lin Zhou had made, he took a bite and it tasted even better.
The pork knuckle melts in your mouth; the skin is full of collagen, and it's fatty but not greasy, with a slightly sticky aftertaste.
He could clearly feel the gelatinous substance from the braised pork knuckle skin sticking to his lips as he ate it. Paired with the spicy sauce, it immediately reduced the greasiness of the meat, leaving only the satisfying feeling of having a mouthful of meat.
It was so delicious that he couldn't even bring himself to praise it to Boss Lin's face.
After finally swallowing a bite, he immediately said, "This is so delicious! Boss Lin, please add some more chopped green peppers to this one."
The regular customers who have been following Lin Zhou around all the way here now all enjoy eating very much.
It can adjust the flavor according to the taste of the food.
"Okay."
Lin Zhou cut the meat and casually scooped a spoonful of chopped green peppers onto it.
These green peppers aren't spicy; they're thick-fleshed sweet green peppers with a hint of sweetness. They taste great sandwiched in braised meat rolls and help to cut through the greasiness and refresh the palate.
People who love spicy food will definitely love the taste of adding chili to meat.
People who don't like spicy food naturally won't like it.
......
Continue read on readnovelmtl.com
