With so many people watching him, he's under a lot of pressure!
Lin Zhou parked his tricycle and took out the ingredients one by one, and put the braised meat on the stove to heat it up.
Then they brought out the small blackboard. There were more flavors today, and the blackboard was covered with writing.
We also had duck intestine rolls, as well as extra braised ham sausage and cold shredded chicken.
The table was overflowing with a variety of ingredients, dazzling the eyes and filling the faces with delight.
"This looks so appetizing!"
A variety of colorful ingredients were arranged together, and the aroma of braised meat wafted around, instantly turning Lin Zhou's place into a delicious paradise.
A foodie's dream!
Wow, braised duck intestines! My favorite!
"Boss Lin, I'd like a braised duck intestine roll, and an extra serving of braised duck intestines!"
The ingredients were prepared early today, and Lin Zhou's flatbread was ready at home in no time.
Once you arrive at the destination, you can roll it up directly.
The first customer ordered braised duck intestine rolls.
A bowl full of bright red braised duck intestines, cut into small pieces, was placed directly on the flatbread.
Warm dough is easier to roll than freshly baked dough.
Place two lettuce leaves on top, then pile on a generous amount of duck intestines, along with bean curd sheets, cooked vegetables, and other ingredients, and roll it all up tightly in oil paper.
"Does it need to be cut open?"
To make it easier to eat, Lin Zhou will cut the food in half for customers to take away, depending on their choice. It's best not to cut it open, as this will preserve the flavor to the greatest extent.
"Cut it up, cut it up, I can't wait any longer."
"Boss Lin, pour some more braising sauce on me, I'm so hungry for it. I couldn't get any the past two days, but I finally got some today."
......
Continue read on readnovelmtl.com
