"Hehe, I didn't expect Boss Lin to be so rich, and he still sets up a stall to do business every day. My goodness, what reason do I have not to work hard!"
"Stop babbling. How can you say something like that when you're always late or leave early and slack off at work?"
In the crowd, Wen Nan listened to her colleague Xiao Wang's shameless boasting, but she didn't have the heart to call him out.
"You should really think about it. Boss Lin is so rich. What will we eat if he stops setting up his stall one day?"
Wen Nan was extremely worried.
Their work hours do not allow the two of them to buy fried skewers before going to work.
Since meeting Boss Lin, the two of them have become the people who take the most leave in the company, always having something to do and asking for leave.
So now the boss basically ignores their requests for leave.
Apart from one rest day per week, any time off will result in a deduction of that day's wages.
They also wanted to eat Mr. Lin's delicious food every day.
But our strength doesn't allow it.
Without a job, where will the salary come from? Without money, I can't even afford the food that Boss Lin makes, so what's the point of eating?
Reality is always cruel.
So the two of them decided to take a break together today and that's why they came to buy fried skewers.
It's so early in the morning; I reckon this is the only meal I'll get this week.
"What's there to worry about?"
"Let me ask you, since Boss Lin is rich, did he suddenly become rich? Someone who can afford a butler and a luxury car can't just become rich overnight. If that were possible, Boss Lin wouldn't be out setting up a stall every day."
Hearing what Xiao Wang said, Wen Nan nodded; it made sense.
Then Xiao Wang continued his analysis, "At first, when people urged Boss Lin to set up a stall, they said that Boss Lin had such a good business, and he was not making money off the doorstep, etc. Boss Lin said that he was not short of money, and that setting up a stall was just a personal hobby because he liked to cook.
"But nobody believed it. They thought no one would go through the trouble of setting up a stall not for money, but for some kind of hobby."
"In conclusion, Mr. Lin should have always been wealthy and his status has not changed. It's possible that he used to like setting up a stall but stopped liking it, but that's not something we can control."
So, what are you worried about?
These words not only awakened Wen Nan, who was anxious after discovering that Boss Lin had money, but also the other diners waiting in line.
"Holy crap, that makes so much sense!"
What's the use of being anxious, worried, or anxious about things that they can't control?
If Mr. Lin sets up a stall, they can enjoy the food; if he doesn't, they can just continue living their lives.
Can you really force Boss Lin to make food for them?
Dream on!
One should not be anxious about things that have not yet happened, otherwise one will only waste one's energy.
Wen Nan looked at Xiao Wang with surprise, as if she were meeting him for the first time.
Good grief, I'm having a chat with you, and you're acting like my life coach?
......
"And bananas, how do you eat fried bananas?"
Lin Zhou took out the ingredients one by one, and the tray in the glass cabinet was soon full.
People aren't so particular about skewering foods like shiitake mushrooms, cabbage, and chives, which can be fried without skewers.
As long as there's something to eat, even without skewers, just fry it up, use disposable chopsticks, and it'll still taste delicious.
"Just coat fresh bananas in batter and fry them. No need to brush on sauce, you can eat them as is. You can also add cheese powder, ketchup, or salad dressing."
Lin Zhou was busy heating the oil in the pan.
While seasoning the minced meat that Butler Sun had chopped.
They also have to answer questions for diners, so they're very busy.
But the time is also running out quickly.
Butler Sun thoughtfully prepared the seasonings and the soaked scallion and ginger broth.
The diners got a glimpse into how some delicious fried skewers are made.
"Give me a fried banana and two skewers of pork belly..."
"OK."
As diners ordered, Lin Zhou carried a tray, placed the ingredients according to their orders onto the tray, then attached a tag and handed the number to the diner.
As more people ordered food, Lin Zhou took out the number shelf to make it easier to distinguish between different items.
Once the food is fried, they can call out a number for customers to come and collect it.
Peeled bananas are dipped into batter, coated with batter, and then deep-fried in oil.
Bananas coated in batter are dropped into the pot and fried until they are round and plump in no time. They don't need to be fried again; they can be taken out when they are golden brown and crispy.
Sprinkle a layer of white cheese powder on top according to the diner's taste.
When cheese powder is sprinkled on the surface of fried bananas, it melts in the heat, instantly giving the fried bananas a rich, cheesy aroma.
It surprised people who had never eaten fried bananas before and thought it was a weird dish.
So this is how you eat fried bananas!
A customer who had never tried it before took it, blew on it a couple of times perfunctorily, and put it in his mouth, unsurprisingly getting burned.
"Ouch! It's so hot!"
Lin Zhou: ......
How old are you!
"Eat slowly, it must be very hot right out of the pot."
The crispy outer shell crumbles with a single bite, revealing a piping hot banana inside. The texture is crispy on the outside and soft on the inside, sweet and delightful, with a delightful banana aroma.
The taste is very novel; it's a flavor I've never tasted before.
It's sweet and tender.
It has a completely different texture from a raw banana.
No wonder fried bananas are sold at fried food stalls. I used to think they were a weird food, but now that I've tasted them, I realize that there must be a reason for the existence of some foods.
If it doesn't taste good, no one will buy it.
"It's so delicious! So this is what fried bananas taste like."
The diners stood on the side, eating bite after bite.
It made the diners who were still in line drool.
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