"Holy crap, tofu buns are so delicious!"
The big meat bun was delicious, and the bald man was somewhat prepared for it.
Because the meat itself is delicious.
But it's quite surprising that they made such fragrant tofu buns from tasteless tofu.
The tofu, first stir-fried and then steamed, has a tender and smooth texture that absorbs the broth, and tastes very similar to Mapo Tofu.
But it has a spicy flavor.
The rich aroma of tofu, combined with the intense and spicy seasoning, makes it surprisingly delicious.
Compared to tofu, which has no flavor on its own, the tofu buns we eat now are so delicious that they make us admire the chef's skill from the bottom of our hearts.
After finishing four steamed buns, the bald man still wasn't satisfied. He licked his lips regretfully, thinking, "It's not enough!"
His gaze shifted, and he saw a man passing by carrying familiar steamed buns. He happily followed him.
He walked over without any attempt to hide it, startling the man holding the steamed buns.
This man is the one who was following the bald guy in line to buy steamed buns earlier.
Seeing the bald man walking directly towards him with a hostile look, the man was so frightened that he stopped in his tracks.
He watched nervously as the bald man walked towards him step by step.
Hello, is there anything I can help you with?
The man stammered as he looked at the bald man and asked, "Compared to the strong and unapproachable bald man, I'm so thin I could probably be killed with a single punch."
And it's late at night, so it's always a little scary.
"Are you selling these steamed buns? I'll pay you."
The bald man gave a friendly smile, trying his best to appear kind as he asked the question.
He's actually a really good person.
His job is simply to collect debts, which is why he looks fierce. People in this line of work need to look menacing; otherwise, they can't intimidate others.
When he's not working, he tries his best to appear approachable and speaks very politely.
But to the skinny man, this was a threat.
Although he had seen the bald man talking very well with the stall owner earlier.
But men are naturally a bit timid and have a cowardly personality.
To avoid conflict, she silently handed over the steamed buns, tears welling in her eyes, and nodded with tears in her eyes.
Seeing that he was willing to give him steamed buns, the bald man excitedly took out two hundred yuan in cash from his pocket and handed it over.
"Give."
The bald man was completely oblivious to the man's grief at having his bun taken away; instead, he walked and ate with a cheerful expression.
The man held the two hundred yuan, but couldn't smile at all.
What's the difference between what he's doing and buying it through a proxy?
Ahhhh! His steamed buns!
......
Today is Saturday, and there are many more people buying steamed buns than usual.
Of course, many people ended up not getting any steamed buns.
It took Lin Zhou quite a bit of effort to pack up his stall.
The customers who couldn't get any steamed buns are absolutely crazy!
Lin Zhou got home after 10 p.m., and the thought that tomorrow would be the last day of this week's mission filled him with joy.
Looking forward to the rewards from the system after the mission is completed.
On the last day of selling steamed buns, Lin Zhou also attached great importance to the buns he sold.
We carefully selected crab roe buns and pickled mustard green buns to sell.
The next morning, I went to the farmers' market to buy the ingredients I needed.
The preparation of crab roe buns is complicated.
It involves several steps: making crab oil, making the broth for the skin, making the filling, rolling out the dough, shaping the filling, and steaming. Each step has strict requirements.
So Lin Zhou started preparing for the production after returning from his mountain climb.
He had no help and had to spend a lot of time preparing all by himself.
At the end of August, it wasn't the season for hairy crabs to be on the market yet, so Lin Zhou bought June-ripening crabs.
There are differences between June Yellow Crab and Chinese mitten crab.
Chinese mitten crabs are generally quite large, ranging from two ounces, three ounces, four ounces, and even half a pound, and they look very plump.
The June Yellow Crab is very small. If you put a hairy crab and a June Yellow Crab together, it would probably take five to six June Yellow Crabs to make up the size of a hairy crab.
But it's much cheaper than hairy crabs.
He buys cheap small crabs to make crab roe buns, which reduces the cost and makes him less concerned about the expense.
The small crabs I bought this morning were put into a basin of water with salt to let them spit out the sand as soon as they got home. Now, after scrubbing them twice more, they're ready to be steamed.
The steamer used for steaming buns is perfect for steaming crabs.
There were too many small crabs, and Lin Zhou didn't have the patience to tie them all up. He simply brushed and washed them clean, then put them in the steamer and covered it, waiting to steam them all together after he finished brushing them.
Steam the crabs over high heat for 20 minutes, then remove them and let them cool.
During this time, Lin Zhou cleaned up the mess left on the ground after cleaning the crabs.
The next step involves nothing technical: shelling the crab and extracting the crab meat and roe.
Two hours later, Lin Zhou finally started frying the filling.
Heat the pan with cold oil. Scoop a spoonful of the white lard into the pan, and it will instantly release steam and begin to melt quickly. Once it reaches about 30% of its maximum heat, add chopped scallions and ginger and stir-fry until fragrant. Then add the crab meat and crab roe and stir-fry until the crab oil is released.
By this time, the kitchen was filled with a rich aroma of crab.
Lin Zhou had never been so extravagant in frying crab roe.
I couldn't help but swallow hard.
After adding Shaoxing wine, salt, and white pepper powder for seasoning, the aroma becomes even more intense.
The golden-brown sauce is stir-fried in the pan until it foams a lot. Skim off the foam, drizzle with fragrant vinegar, and it's ready to serve.
Looking at all those crabs, and in the end all he got was a big bowl of crab roe, Lin Zhou couldn't imagine how delicious it would be to cook noodles with crab roe!
When I think of crab roe noodles, the dough is always readily available.
You can even use steamed bun dough to make a bowl of noodles; it would be delicious with crab roe!
The more Lin Zhou thought about it, the craving became, and his stomach started to rumble.
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