Today is Tuesday. After buying the ducks, Lin Zhou hurried back to prepare.
Five hundred roast ducks were sold out in six days, and it's still unknown how things are going.
Making delicious and authentic roast duck requires a complex process.
First of all, the ducks must be of good quality.
This is the first step to making it taste good.
Lin Zhou prefers fresh ingredients over frozen ones.
No need to thaw after buying it, you can start preparing it directly.
First, gut each duck one by one, carefully removing all the internal organs.
When we arrived at the farm, the workers had already slaughtered and cleaned the animals, which saved us a lot of trouble.
Then place the duck breast upwards and the head outwards.
Chop the duck feet off at the joint. Then, turn the duck over, hold its head with your hand, and insert the air compressor nozzle into the incision in the duck's neck to start inflating it.
This step is to inflate the fat layer between the skin and the flesh.
When the air was filled to about 80-90% capacity, Lin Zhou pulled out the air nozzle and gripped the base of the duck's neck with his left hand to prevent air from escaping.
The duck should be fully inflated, the skin should not be torn, and the overall appearance should be aesthetically pleasing.
It's also a technical job.
Lin Zhou inflated one hundred ducks at a time, spending more than two hours preparing.
The ducks, their chests fully inflated, were hung up by iron hooks in the villa's yard, side by side—what a beautiful picture of hanged ducks!
...
On the other hand, Xiaoming, who hadn't had delicious fried skewers for several days, was in a state of constant emo.
I didn't enjoy my meal, and I felt listless.
They also post sentimental literature on their WeChat Moments every day.
His parents even suspected that he had a breakup with someone he was dating too early.
"Look at this: disappointment is just the norm, I've just gotten used to putting on an act. What does that mean?"
"Take a screenshot and show it to him when he grows up."
After saying that, Mom casually took a screenshot of Xiaoming's post on WeChat Moments.
The father, who was standing to the side, seemed to want to say something but then stopped, opening his mouth and then closing it again.
He can already imagine what it will be like when his son grows up and sees these embarrassing memories.
Society is dead, it's too society is dead!
"And this one, without you, I feel like a fish out of water, unable to breathe."
As Mom read, she awkwardly shook the goosebumps off her body.
"No, why doesn't this kid block family and relatives when posting on WeChat Moments?"
The parents' faces contorted at the thought that these sad words would be seen by their relatives.
“Our son has been in a bad mood these past few days. Let’s ask him tonight. If he’s heartbroken, we’ll comfort him.”
The father thought that his child was indeed at the age of teens, which was the time for early romantic relationships during puberty.
This problem needs to be handled properly. Otherwise, if you get upset after the breakup and your grades plummet, it will be a real problem.
First, there was the story of Aunt Ge's grandson not being able to eat delicious fried skewers, a common occurrence for people feeling emo.
Then the elderly people in the nursing home started to complain about the food served in the cafeteria.
At noon, a group of people came to the cafeteria, but looking at the dishes on the buffet table, they had no desire to even get rice.
"Look at this stewed vegetables and tofu, it looks like it's just plain water."
"That's right, it's all light and refreshing dishes: celery stir-fried with lily bulbs, bitter melon stir-fried with eggs, and pork rib and kelp soup."
"Ugh, I want to eat spicy blood curd."
"After tasting the fried skewers, I have absolutely no appetite for these bland dishes now."
"The doctor said that a light diet is good for your health."
"No need, I ate fried skewers for two days and I feel much more energetic."
“My daughter said that Mr. Lin, who sells fried skewers, changes his stall location every week. She doesn’t know where he’s set up his stall this week. She said she will keep an eye on Mr. Lin’s news and we’ll go eat there when we hear about it.”
Hu Yunhui has a daughter, so she's not too worried.
I quickly ordered two dishes and a bowl of soup, then sat down to the side and sent a message to my daughter to ask her how she was doing.
Song Chang was still working when she received a message from her mother. She picked up her phone and checked it, only to realize it was already noon.
Instead of replying to the message right away, she first checked the customer group of Boss Lin's steamed bun stall to see what was going on.
As a woman with many years of experience in following celebrities, she immediately started looking for a fan club organization after becoming a fan of Boss Lin.
Of course, Mr. Lin's fans are not part of the fandom, so they don't follow such strict rules.
However, there are still customers.
After extensive research, she quickly identified the largest and most well-managed customer base for steamed bun stalls, drawing on her experience.
After investigating, she discovered that the group owner was someone she knew and had that person as a friend.
He was someone I met at a dinner party.
What a coincidence!
She went directly to their door and used money to infiltrate their customer base.
There was a lot of discussion in the group about where Boss Lin was setting up his stall.
Moreover, after searching many places yesterday, no trace of Boss Lin could be found.
"I have a feeling that it will be difficult for Boss Lin to find a place to set up his stall this week. According to Boss Lin's habit, he runs away when there are too many people. This time, it may be in jeopardy."
"Pah, pah, pah, don't say such unlucky things. I just went to Changzhong Temple to pray. Maybe I'll be able to find Boss Lin soon."
Ever since Lin Zhou set up a stall at the entrance of Changzhong Temple, the temple has been very popular with worshippers.
Because of various unexpected publicity efforts, people now seem to genuinely believe that wishes made at Changzhong Temple are very effective, perhaps due to psychological factors.
Furthermore, thanks to word-of-mouth recommendations from diners, even more people came to the temple to offer incense.
It has become a must-visit tourist attraction in Jiangdong.
The monks in the temple were all overjoyed.
I never expected such a stroke of good fortune.
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