It seems to be just one farm. Sometimes when their agritainment business runs out of ingredients, they go there to buy them.
"Go out and walk about 500 meters to the left onto the main road. You'll see a farm as soon as you turn the corner. There's a roadside stall selling roast duck at the entrance, and it smells amazing!"
Ms. Wu enthusiastically introduced the exhibits to the tourists who had come to visit.
It would be a huge loss if no one knew about such a delicious roast duck!
As Ms. Wu finished speaking, her husband and children beside her nodded in agreement.
With roast duck still in his mouth, he didn't have a chance to speak, but his nodding and excited expression constantly conveyed how delicious the roast duck was.
The aroma of roast duck wafted through the air as these people recommended it to the tourists, immediately piquing their interest.
"Want to go check it out? It smells really good."
The aroma of freshly roasted duck, even outdoors, is truly irresistible; you can smell it all over the street.
The rich aroma of roasted duck, combined with the smoky flavor from burning fruitwood shells, makes for an incredibly intense flavor.
"I highly recommend you try it. The freshly roasted duck has a crispy skin, which is very rare. You'll regret it for the rest of your life if you don't try it."
Ms. Wu's husband, after finishing his roast duck, also recommended it.
It's almost like I'd suffocate if I couldn't promote it.
"Why don't you guys try it? It's really delicious!"
After making the recommendation, he acted as if he was afraid people wouldn't believe him.
From their actions and attitudes to their expressions, these tourists undoubtedly experienced firsthand how delicious the roast duck was.
Their enthusiasm is almost overwhelming.
"No...no, it's not far, we'll go buy it now."
Seeing the enthusiastic introduction, the tourists couldn't refuse.
I didn't really mean to refuse; the roast duck did smell delicious.
The owner of the farmhouse restaurant next door watched helplessly as his guests were persuaded to leave, his expression one of utter bewilderment.
Seriously, is it really okay for you to recommend other food vendors to my face like this?
Ms. Wu and her family were unaware that the owner of the agritainment business was also there.
Seeing him still standing there alone, looking conflicted, I assumed he wanted to eat but was too embarrassed to say so.
"Come on, Uncle, try this roast duck, it's absolutely amazing!"
"In the past, I heard that Peking duck was so delicious that it attracted many people to go there just to taste it. Now I can finally understand how tiring that feeling is."
"Absolutely! If there were roast duck this delicious, I'd be willing to travel any distance to buy it. It's so close by, and we stumbled upon it by chance. We're incredibly lucky today!"
The owner of the farmhouse restaurant became quite interested after listening to the couple's conversation. A little embarrassed, he stepped forward and bought a roast duck roll.
The next second, the guesthouse owner: !!!
Oh my god!
What is this?!
It tastes so good!
Where did I buy the roast duck? Was it at the entrance of that farm next door?
"It's delicious! You guys eat first, I'll go buy some more!"
The family was very happy to see the owner of the farmhouse running away.
Such delicious roast duck deserves to be known by everyone so that they can understand their overwhelming excitement.
I can't hold it in any longer!
The two children didn't stop for the entire time, didn't participate in the adults' social interactions at all, and ate until their bellies were round and full.
......
On the other side, after herding all the ducks into cages, the farm owner strolled into his office with a roast duck, ready to eat.
His farm is nestled against the mountains, and he takes his chickens, ducks, and geese up the mountain for a stroll or to swim in the river almost every day.
The automated breeding equipment also makes the farm environment very clean, making it a supplier for many local restaurants.
The bag containing the roast duck was opened, and the farm owner first poured the red brine into the duck.
The roast duck, which was originally reddish-brown and looked glossy and crispy, became somewhat soggy after being drizzled with the braising sauce.
The duck meat also absorbed the color of the braising liquid, turning brown.
The braising liquid, made without a single drop of soy sauce, has such a color, which is truly authentic.
The rich, salty-sweet flavor can be smelled the moment the braising liquid is poured over the roast duck.
The farm owner's eyes lit up when he smelled the aroma.
This roast duck tastes pretty good.
He couldn't wait to pick up his chopsticks, grab a piece of roast duck, and put it in his mouth.
If we say that Peking duck is all about the crispy skin and tender meat, roasted to a charred and crispy perfection without leaving any grease, then it's served with pancakes, sauces, shredded scallions, and cucumber to cut through the greasiness.
So, the secret to Nanjing roast duck lies in its savory-sweet red braising sauce.
The roast duck is still covered in braising liquid when you bite into it. As you chew, the aroma of the roast duck and the flavor of the braising liquid mix together with the meat juices, flowing freely in your mouth and creating a new taste sensation.
The saltiness is just right, with a hint of sweetness. After being absorbed by the roast duck, each chew deepens the combination of the two flavors.
The duck skin soaked in braising liquid loses the crispness of freshly roasted duck, but gains a bit of chewiness. It has the same rich aroma, but tastes more like braised dishes.
It makes you want to grab a bowl of white rice and eat it together.
It's very appetizing and immediately whets the appetite.
When you put a whole piece of roast duck into your mouth, the cooperation of your tongue and teeth allows you to pick the duck meat off the bone with a single turn. This pulling and tearing sensation adds a touch of chewing pleasure compared to eating sliced roast duck.
It's not that refined, but it has a unique and delicious flavor.
The farm owner was so engrossed in the delicious food that he ate several pieces in a row, and didn't forget to praise how well he raised his ducks.
As expected of roast duck made from ducks he raised, it's incredibly fragrant!
Not only does the roasted duck meat not have any gamey smell, but every bite is filled with the rich aroma of roasted duck, along with a hint of fruitwood charcoal flavor, plus the sweetness of the braising sauce. It's so delicious!
In the blink of an eye, the farm owner, seeing that half of the roast duck had been eaten, fell silent.
There's a whole family to feed, this isn't enough!
I put the takeout box away, dusted myself off, and prepared to go buy another one.
When he got to the entrance of the breeding farm, he saw that Ah Huang had become someone else's dog, squatting in front of the stall wagging its tail, completely forgetting its duties!
Previously, there were only two people at the stall, but now there are many more people gathered around to buy roast duck.
When the farm owner couldn't squeeze in, he stood aside and prepared to buy later.
The tourists at the farmhouse were thrilled to enjoy the delicious roast duck rolls in Linzhou. They stared at the roast ducks hanging in the glass cabinet with eyes practically glued to their lovers.
The first batch of twenty roast ducks sold out in no time.
The owner of the farmhouse restaurant who arrived a little late could only wait for the next batch of roast ducks.
Fortunately, the second batch of roast ducks will be ready soon.
Besides, it's a freshly roasted duck. What's wrong with waiting a while? It's a freshly roasted duck, completely different from other roasted ducks!
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