"It's okay, I can wait."
As long as I can buy it, what's there to be afraid of waiting!
Mr. Yang looked at Ding Chao beside him and couldn't help but tease him, "I've never seen you promote your farm so enthusiastically before. I was so scared that I was afraid I wouldn't be able to buy any, so I rushed over here."
"What's there to promote about my farm? I've never tasted such delicious roast duck before."
"Hehe, the fact that the ducks I raise can be cooked so delicious also serves as a form of advertising."
We're all business people anyway, so we can't lose money no matter what.
Lin Zhou's business is good, and it's all because he buys ducks from him.
It's a win-win situation, what's wrong with promoting it?
Ding Chao's calculations were meticulous, and for the time being, only Boss Yang was affected.
When the roast duck was ready, Ah Huang seemed to have smelled the aroma in advance. Not only did he run over by himself, but he also brought along the dogs from the nearby villages.
There are just too many duck butts for it to eat!
I've never seen a row of dogs sitting in a line waiting to eat duck butts before.
Mr. Yang, who was delighted, immediately filmed a video and posted it on Douyin.
Nowadays, people like to post on Douyin (TikTok) when they encounter something new, which is quite interesting.
After posting the video, Boss Yang ignored it and instead focused on watching Lin Zhou roast the next batch of ducks.
"The duck fat from roast duck is really good for steaming eggs. It's very fragrant. You don't need to add anything else, just a little salt, and it's incredibly delicious."
"And that duck carcass, where did I get the money to make winter melon soup? Goodness, all those city tourists were fighting over it, saying they'd never tasted such delicious farm-style food before."
"I only found out after asking that they had never eaten these dishes before."
Mr. Yang's mouth watered just thinking about yesterday's good business and looking at the rows of roasted duck embryos hanging in the open space.
Lin Zhou listened without saying a word. In fact, he had never eaten steamed eggs with duck fat or stewed winter melon with duck carcass.
......
At home, after seeing her husband Ding Chao's post on WeChat Moments, Mao Xiaoyan estimated that it was about time and rushed to the breeding farm.
Then, carrying the packed roast duck, she headed to her parents' home.
It will be delivered now, just in time for lunch.
It's more appropriate to send it over at night than at night.
Mao Xiaoyan's hometown village was further away from the breeding farm. She came on an electric scooter and then let Ding Chao drive away in his private car.
I got home at 10 o'clock.
While her parents were still working in the fields, Mao Xiaoyan put down the roast duck and then carried another roast duck to her younger brother's house.
On the way, I saw that my childhood friend's house was decorated with lanterns and colorful streamers, as if he was about to have a happy occasion. My gossipy heart was immediately aroused.
When I arrived at my brother's house, I happened to run into the person in charge who came to deliver the invitation.
"Sister, why are you back?"
Her brother was exchanging pleasantries with the groom-to-be when he looked up and saw Mao Xiaoyan, and exclaimed in surprise.
When the groom saw Mao Xiaoyan, he pulled out another invitation.
"Yanzi, you've come at the perfect time, otherwise I would have had your brother give you this invitation."
Mao Xiaoyan smiled as she accepted the invitation, "Oh, what a coincidence!"
"When are you coming back? Is the wedding being held in your hometown?"
“I’ll definitely hold it back in my hometown. All my relatives are there. If I don’t hold it back, my dad will beat me to death.”
The groom-to-be was immediately drawn to the roast duck that Mao Xiaoyan was carrying.
"What delicious food did you bring? It smells so good."
Only after he said that did Mao Xiaoyan remember that she had come to deliver roast duck. "You came at the perfect time. The roast duck is fresh out of the oven and smells amazing. I specially bought it and brought it back. Try it all."
Mao Xiaoyan put away the invitation, placed the roast duck on the table, and as soon as the bag was opened, the aroma of the roast duck became even stronger.
The freshly roasted duck is a bright red color, with all the fat under the skin rendered out by the roasting, and the aroma is very rich, adding another layer of temptation to this perfectly colored roasted duck.
It was a huge shock to the two young men who had never eaten it before.
Aren't the roast ducks in roast duck restaurants usually wrinkled? And their skin isn't this shiny either, and most importantly, they don't smell this good!
"Where did you buy this? It's so beautiful!"
Yes, the first word that Mao Didi and her fiancé could think of was "beautiful".
I haven't eaten it yet, but the phrase "a feast for the eyes, nose, and palate" already comes to mind.
"I bought this from the gate of my husband's farm. It's so delicious, you should try it."
Mao Xiaoyan enthusiastically poured the red braising sauce over the roast duck, and then took two pairs of chopsticks from the kitchen and handed them to them.
Mao Xiaoyan herself was also craving it; the taste of the roast duck she had last night was still fresh in her mind.
But such delicious roast duck is simply not enough; even if you're not hungry, you'll still crave a couple of pieces.
The two young men picked up a piece of roast duck one after the other and put it in their mouths.
The next second, they looked at each other, their eyes filled with raw shock.
The crispy roasted duck skin is bursting with juice in every bite, savory and oily without any greasiness, leaving only a mouthful of fresh and delicious flavor.
The braising sauce is incredibly flavorful, with a perfect balance of salty and sweet that cuts through any greasiness. The duck meat is springy, tender, and fresh, with a lingering sweetness. There's not a trace of the earthy taste of duck meat; it's a very clean flavor, and the aftertaste carries a hint of fruity wood fragrance.
Oh my goodness, the skin of the roast duck, freshly drizzled with braising liquid, hasn't softened yet. Only the delicate duck meat has absorbed the braising liquid, becoming moist and sweet. Every bite is an immense sensory delight. I don't want to swallow it; I wish I could chew it a few more times to savor the fresh aroma of the roast duck melting in my mouth.
The texture is crispy yet soft and chewy, and not greasy at all—it's simply amazing!
They ate one after another without making a sound. For a moment, the only sounds in the living room were the chewing of roast duck with chopsticks and the spitting out of bones.
After eating several pieces and finally satisfying his craving, the groom-to-be finally spoke.
My dear reader, there's more to this chapter! Please click the next page to continue reading—even more exciting content awaits!
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