"Lift gently, move slowly, open the window first, then drink the soup."
Seeing his cautious manner, Lin Zhou spoke up to remind him.
Upon hearing this, the man didn't react for a moment. He looked at Lin Zhou in confusion and let out a stunned "Ah."
Lin Zhou: ......
"These are the steps for eating soup dumplings, otherwise you'll burn yourself."
Adhering to the principle that he was the one who sold the steamed buns, Lin Zhou explained again.
He knew all too well how hot freshly steamed soup dumplings were; if someone got burned, it would be a real problem.
"Huh? Oh... okay, okay, thank you, boss."
The man realized what was happening and quickly thanked him.
Then, as if finding a pillar of support, she held the foil tray under her chin with one hand to prevent the soup from dripping, while moving the soup dumpling closer and slowly biting a small hole, gently sucking the soup inside.
The aroma of meat is strong and rich, wafting through the air.
It's as if it's been imprisoned in a soup dumpling for too long, and now it's finally released, unrestrainedly releasing its tempting aroma, making it irresistible.
At this moment, the delicious broth had already taken over the man's entire taste buds, invading his mouth with lightning speed. He couldn't help but marvel at how pure and simple the aroma of meat could be.
The golden broth is mixed with bits of crab meat, making it incredibly fresh and leaving a lingering fragrance on your lips and teeth. The bits of crab meat are very chewy, and when you put them in the broth, they linger on your palate, making you forget about any other delicious food for a moment. It's not only fresh and delicious, but also sweet, and the crab roe flavor is also very prominent. It's simply indescribably delicious.
The man was completely stunned, his mind revolving solely around the soup dumpling.
The delicious flavor seemed to fill the entire body from the taste buds, making people forget about the environment and location, and only focus on eating.
How can steamed buns be so delicious!
Who could stand this? Nobody could!
As he took the lead in eating, the aroma of the crab roe buns was so strong it almost made people dizzy, causing all the subsequent diners to order crab roe buns, while the pickled mustard green buns seemed to be ignored.
Pickled mustard greens are too ordinary; compared to crab roe buns, nine out of ten people would choose crab roe buns.
In particular, everyone has a clear understanding of how well Lin Zhou's steamed buns taste.
In less than ten minutes, the first batch of crab roe buns was snapped up.
Lin Zhou reluctantly started steaming the second batch of crab roe buns, and mainly sold the remaining pickled mustard green buns.
"The crab roe buns are sold out. The next batch will have to be steamed fresh. Are you going to wait, or buy pickled mustard green buns?"
The diner, when asked, looked hesitantly at the two steamers on either side.
There were two kinds of steamed buns, one of which sold out in one batch, while the other was left over. That already speaks volumes.
Of course he wanted to buy crab roe buns!
But the crab roe buns will have to wait!
The pickled mustard green buns the boss makes must be delicious too!
"Then give me two pickled mustard greens, and I'll wait a bit and then buy two crab roe buns, okay?"
The man hesitated for a moment, feeling he couldn't bear to miss either kind of bun, and then came up with a plan, looking at Lin Zhou and asking.
Lin Zhou: ......
"Okay, then you can line up for the crab roe buns."
Upon hearing this, the diner happily paid and took the pickled mustard green bun to the side to queue up, where he could eat the bun while waiting in line.
The diners behind them also imitated this method very well.
"Boss, I'd also like two pickled mustard green buns and two crab roe buns. The crab roe buns can wait."
Lin Zhou nodded knowingly, quickly picked up the two buns, packed them up, and handed them over.
"Boss, me too, I've already paid."
Two pickled mustard green buns cost ten yuan, and two crab roe buns cost twenty yuan.
The man holding the pickled mustard green bun took a big, expectant bite of the steaming, soft bun.
The buns from this stall always have such soft and chewy dough, they taste so good!
The pickled mustard green buns have no soup inside, but are full of filling. When you bite into one, you can see the golden and sour pickled mustard greens, which are very appetizing and have a slightly spicy aftertaste, making the bun taste even better overall.
You can vaguely taste some bamboo shoots and meat pieces, making for a very rich texture.
The moment you chew it, you're pleasantly surprised, making you want to take big bites.
The sourness of the pickled mustard greens, the sweetness of the bamboo shoots, and the rich aroma of the pork belly combine to create a flavor so delicious it's almost unbearable.
"It's so delicious!"
"It's really delicious. The pickled mustard greens are sour, spicy, and savory, and the noodles are perfect too—soft, chewy, and not the kind that's steamed until they melt in your mouth without any chewiness. It's really delicious!"
"I've been eating steamed buns for several days in a row. Every day they surprise me. The tofu buns and char siu buns were also delicious."
"The owner's skills are really good. It's amazing that he doesn't have a shop and just sets up a stall to make such delicious food."
“Setting up a stall might be more profitable than opening a shop. Opening a shop involves rent, utilities, and so on. Setting up a stall is much more convenient and can save on expenses.”
"As long as I have something to eat, I'm happy. It's so delicious!"
"I wonder what crab roe buns taste like."
After finishing the pickled mustard green buns, the crab roe buns weren't ready yet, and everyone was envious as they watched the customers who had bought them standing next to the stall eating them.
Judging from the smiling faces of those people, it must be delicious.
......
After one batch of pickled mustard green buns sold out, Lin Zhou cleaned up the steamer and started steaming the second batch.
After a short rest and a drink of water, the second batch of crab roe buns was ready.
"Come one at a time. The dipping sauce and chopsticks are right next to you. Help yourselves."
Lin Zhou was extremely busy, quickly packing crab roe buns for the diners who had been waiting for a long time.
Each crab roe soup dumpling is round and plump, with layers upon layers of pleats, much more so than the pickled mustard green dumplings next to it.
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