"Ah! Boss Lin!"
When Ding Su came to his senses, he saw Lin Zhou watching a play behind a nearby stall.
He shouted excitedly.
Lin Zhou was surprised for a moment when he heard the familiar address. He turned his head and saw Ding Su running over. He raised his eyebrows in surprise.
I never expected that setting up a stall in such an inconspicuous place this week would attract regular customers.
That's really unexpected.
"Oh, it's you, the one from Ziyuan Building."
Lin Zhou still has a vivid memory of the first time he set up a stall selling cold noodles at the Ziyuan Building in Koucheng.
Especially since Ding Su was the first customer at the time, and later brought his colleagues and friends to eat with him, he was a rare and good customer.
"Mr. Lin still remembers me!"
Ding Su was overjoyed to see that Lin Zhou recognized him immediately.
"Yes, are you here to buy feed from the farm or to find me?"
Lin Zhou was really curious and couldn't help but ask.
"Hahaha, of course we're here to see Boss Lin. Boss Lin has been hiding well this week, selling roast duck, it smells so good!"
As they got closer, Ding Su's attention was immediately drawn to the roast duck in the oven.
The rich aroma, so close yet so far, carries a refreshing fruity and woody scent, along with the sizzling, oily aroma of roasted duck fat.
It immediately immerses you in it.
"So how did you find it?"
Lin Zhou was genuinely curious; no matter where he set up his stall, customers could always find him.
Even in private, diners have groups or other means of exchanging information.
But it's quite strange that you can still find it in a different city.
Is this the power of a foodie?
Terrifying!
"Well, it's because I met Mr. Lin, a regular customer at the cold noodle stall, and he sent me a message saying that Mr. Lin might be setting up a stall here, so he asked me to come and take a look."
Ding Su was also confused, but he was fine. Ever since he ate the cold noodles made by Boss Lin, he had become more and more craving the food that Lin Zhou had sold in the past.
In addition, Lin Zhou went back to Jiangdong to set up a stall, and he was so hungry for the wonton stalls and fried skewers stalls he saw online.
I pray at home every day that Boss Lin will come to Koucheng to set up a stall.
I never expected my wish to come true this week.
The matter has now become a mystery again, and Lin Zhou still doesn't know how these diners found his trail.
If he couldn't figure it out, he stopped thinking about it.
He said to Ding Su, "This batch of roast ducks has been reserved. If you want to eat, you'll have to wait for the next batch. If you're interested, you can go over there and choose your own duck."
As they were talking, the workers from the farm brought over several freshly slaughtered ducks.
Lin Zhou nodded to Ding Su and then took a knife to prepare the duck.
Ding Su excitedly approached a group of ducks. He never expected that he could eat roast duck and choose a live duck to roast himself. It was so novel; he had never eaten roast duck like this before.
Remembering the source of the water, Ding Su also took a video of the scene and sent it to Qi Liangping to tell him that Boss Lin really was setting up a stall there, selling roast duck.
You can also choose a live duck to be slaughtered and roasted.
It smells amazing!
Upon receiving the news, Qi Liangping immediately made a phone call.
"Brother, listen to me, before the regular customers are found, quickly ask Boss Lin if there's a purchase limit. If not, buy a few more. Can you pack one for me? I'm taking the high-speed train to find you right now, it'll be quick!"
As Qi Liangping spoke, he was already placing an order for tickets.
Without saying a word, they prepared to set off.
"Okay, I'll go ask."
Ding Su eagerly approached Lin Zhou and began to inquire.
"Boss Lin, is there a purchase limit? How many can I buy?"
Lin Zhou: "There is no need to impose purchase restrictions for the time being."
"Then I'll take two. Wait, Mr. Lin, are you still setting up your stall tomorrow?"
Ding Su changed the subject, remembering Lin Zhou's habit of setting up his stall in a different location every week, and quickly asked.
"We'll see. I bought 500 ducks from the farm owner. I'll stop selling once they're almost sold out."
Ding Su: !!!
"How many are left?"
Lin Zhou glanced at the task count and replied, "Not counting those that haven't been sold yet, there are still 135 left."
"Including those that have been pre-ordered for the oven, there are about 100 left."
Lin Zhou doesn't necessarily have to sell only 500; he doesn't have a task compulsion.
If there are many customers, grilling an extra route isn't too much of a hassle.
The recipe for roast duck provided by the system has been modified to suit street vending.
After cleaning the duck, inflate it. With an air inflator, it's very convenient. A skilled person can inflate a duck in just a few dozen seconds. Then, scald the duck skin with hot water, brush on some skin glaze, let it dry, and it's ready to be roasted in the oven.
The oven is also a system feature; it can produce a roast duck in forty minutes.
While the ducks were roasting, the next batch was also prepared.
The roasting process, along with the processing and selling time, takes about an hour to prepare a batch of roast ducks, which is quite fast.
Upon hearing that there were only one hundred roast ducks left, Ding Su immediately ordered two more without saying a word.
Seeing that he looked so afraid of not getting any, Lin Zhou smiled and nodded, "Okay, if you can't finish the roast duck at once, you can freeze it. When you want to eat it, you can put it in an air fryer or oven and fry it again. If you're worried about not being able to control the heat, you can wrap it in aluminum foil and bake it. The taste won't be too different."
"Okay."
Ding Su carefully wrote it down, and then sent the newly obtained information to Qi Liangping.
Qi Liangping was already waiting at the station.
I only realized I hadn't told my friends in the group after receiving the message.
Then, switching to the customer group for Boss Lin's steamed bun stall, I saw that everyone already knew.
It turned out that Ma Ming had come to the farm via live stream.
Many regular customers were watching Ma Ming's live stream, and soon everyone knew about it.
There's no need to specifically notify Qi Liangping.
After this incident, Qi Liangping fully realized what it means to have connections that make things easier.
If he hadn't met Ding Su at his cold noodle stall, he wouldn't have known the news so quickly and been able to buy the duck before everyone else arrived.
A roast duck costs two hundred yuan, and he has already transferred the money to Ding Su.
In Ma Ming's live stream, the fans have gone completely crazy.
"Ahhh, Mr. Lin!"
"Oh my god, it really is Boss Lin! Waaah, why did Boss Lin go to Koucheng again? Has he abandoned us Jiangdong fans?!"
"Boss Lin is actually selling roast duck this week! It's my favorite, I know it must be delicious."
"Hurry up, streamer! Can you buy me a roast duck? I'm still at work and can't go to Koucheng."
"It's true! Luckily I'm about to get off work. Tomorrow is Sunday, so I can book tickets and go to Koucheng after get off work."
"Wow, there are so many people! No matter where Boss Lin sets up his stall, he never lacks customers!"
"Tears of envy streamed down my face. I saw that wedding banquet video, and every table had a roast duck made by Boss Lin. What a lavish gesture!"
"I'm so envious! When there aren't many customers, Boss Lin really doesn't limit the amount. How many do you think he buys at once? If I were in that situation, I can't even imagine how cheerful I would be!"
......
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