After calming down from the initial excitement of finding Boss Lin, Ma Ming no longer had the idea of buying everything.
Finding Boss Lin wasn't solely his achievement.
The address was sent to him by fans in the live stream who sent him gifts so he could come and check it out.
He had already accepted gifts from Mr. Lin's customers in advance.
As a result, after finding Boss Lin with the address and gifts given by the diners, they bought all the roast ducks.
This situation makes no sense no matter how you look at it.
The "all-inclusive" response that came out at the time was just a subconscious reaction to hearing "unlimited".
Ask any fan of Mr. Lin, when they hear "unlimited," and their first reaction isn't to buy it all.
Buying the whole thing is practically the ultimate dream for all fans.
......
The busiest time for Lin Zhou is when a batch of roast ducks has just come out of the oven.
Busy chopping, slicing, packing, and boxing ducks for the guests.
"Want some duck butt?"
Before each whole roast duck is cut open, Lin Zhou asks the row of dogs guarding the stall about who owns the duck's rear end.
Lin Zhou would keep the duck butts that the guests didn't want and throw them to Ah Huang and his little brothers to eat after the guests left.
After a few days, the dogs that had eaten a lot of duck butts all had shinier fur than before.
Gao Jiazhi, who had been watching the live stream, saw Lin Zhou feeding the dogs duck butts and quickly turned to look at Da Bao next to him.
Da Bao, who was wagging its tail and watching the live stream with him just a moment ago, now has its tail drooping.
With her large eyes, she watched Lin Zhou feed the other dogs, initially in disbelief, then looking at the dogs eating so happily, her eyes filled with sadness, and large tears fell down her cheeks.
She was crying so heartbrokenly, sobbing incessantly, that even poor Gao Jiazhi couldn't bear to watch.
"Sweetie, Da Bao, let's not watch anymore. I'll take you to see Boss Lin first thing tomorrow morning. You'll still be Boss Lin's favorite kid then."
Gao Jiazhi raised Da Bao single-handedly, and this was the first time he had ever seen Da Bao so heartbroken.
I never cried when I lost a fight outside.
Now that they see Mr. Lin has another dog, they're crying so hard.
When Da Bao saw that Gao Jiazhi had actually turned off the live stream, he became unhappy and yelled at Gao Jiazhi.
Gao Jiazhi: ......
It's better not to keep this dog!
You've wasted your heart on it!
......
403/500
Lin Zhou packed up his stall and returned to his residence. Looking at the numbers indicating that the task was almost completed, he nodded in satisfaction.
Tomorrow is the last day, and I'm sure I can complete the task.
His concern was that there wouldn't be enough to sell.
Thinking about it carefully, there's really no need to worry. With so many regular customers, there's definitely not enough to go around.
This week, his regular customers found him too late, so there was nothing they could do.
Lin Zhou was curious as to why the system would change locations to issue tasks.
Then he found the answer in the system introduction that he hadn't noticed.
The system needs to obtain delicious points from diners to operate. New diners generate more delicious points than old diners, so the system's tasks will not stay in one place and will continuously refresh new stall locations randomly.
Once Lin Zhou understood, he decided against informing the regular customers.
Everything he has now comes from the system, so keeping the system running is definitely his top priority.
Then comes the enjoyment of the process of setting up a stall.
Without revealing his location, Lin Zhou is happy to attract new customers, and if any of his old customers can find him.
What each person likes is a precious thing.
He has never been liked by so many people before, so he cherishes it very much.
Hopefully, the food he makes will also bring joy to diners.
Lin Zhou had rested enough, so he closed the system interface and prepared to take a shower.
After a day of setting up a stall outside, I came back covered in the smell of roast duck.
After smelling it for a while, it no longer smells good; it just smells like cooking fumes.
The next day, Lin Zhou woke up at 7:30.
I lazily got up and took a shower to wake myself up.
When we got downstairs, we saw that Da Dong had already prepared breakfast and was getting ready to set up his stall.
I've already chopped quite a bit of scallion and cucumber strips.
Lin Zhou: "Good morning."
Good morning, boss!
Da Dong greeted everyone with great enthusiasm, his hands busy chopping with a cleaver, the sound of the cleaver echoing as he produced uniformly thick scallion strips.
After finishing breakfast, Lin Zhou went into the kitchen to prepare the ingredients with Da Dong.
He needs to make spring pancakes.
The quality of the spring pancakes used to make Peking duck largely determines the taste of the Peking duck rolls.
Delicious flatbread has a soft yet chewy texture, is not easily torn, and is very tasty.
The ones bought from outside are obviously not as good as the ones Lin Zhou makes himself.
Pour a bag of flour into the dough mixer, add some salt, pour in boiling water, and then turn on the machine to start kneading.
During this time, Lin Zhou reprocessed the sweet bean sauce and produced a new version.
Once the dough has formed in the dough mixer, take it out and continue to knead it thoroughly using skillful techniques. Otherwise, it won't have any chewiness.
Relying on a dough kneading machine, we don't know how long that will take.
Da Dong, who was standing to the side, was always amazed when he saw Lin Zhou kneading dough.
Such a large dough ball would take half a day to knead even with a dough mixer.
I don't know how the boss is so strong, he handles it like it's nothing, like kneading a small cabbage.
It was as if the size of the dough made no difference in his hands.
Da Dong felt that if he were to come up and massage, he definitely wouldn't be able to do it.
Kneading dough may seem simple, but it's actually not simple at all.
It can directly affect the taste and texture of the finished pancake.
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