Is it water?
"Soy milk or..."
A tourist saw Lin Zhou passing by and noticed that the iron bucket he was carrying looked very familiar, so he immediately guessed what it was.
"He's ruthless; so aggressive so early in the morning."
A group of tourists who had climbed the mountain to watch the sunrise were all incredibly surprised when they saw Lin Zhou.
I thought it was rare to see people climbing the mountain so early, but I didn't expect there to be people doing business with them so early.
"Let's go, let's follow him and see what that guy is selling?"
Several college students on summer vacation, with nothing to do, saw that Lin Zhou was very interested and immediately sped up to follow him.
"Handsome guy, handsome guy, where are you going?"
Lin Zhou heard the voice, but not knowing it was calling him, he did not stop.
He didn't turn his head to look until the voice came from beside him.
"You called me?"
Lin Zhou didn't recognize these people and asked in confusion.
"Yes, brother, what are you doing here? Selling food?"
Several college students, panting, caught up with Lin Zhou and asked curiously.
"To sell congee with preserved egg and lean pork on the mountaintop."
Several college students: ? ? ?
Perhaps their bewildered expressions were too obvious, as Lin Zhou's expression also became somewhat awkward.
If it weren't for the system, he would never have done something like running up the mountain to sell porridge at six in the morning!
As he spoke, Lin Zhou did not slow down.
The college students were extremely curious about Lin Zhou.
Especially when they went to the mountaintop to sell congee with preserved egg and lean pork, they hadn't had breakfast yet, which was quite unfortunate.
So he followed Lin Zhou and climbed up the mountain together.
The closer you get to the top of the mountain, the more people there are.
Many people were curious when they saw Lin Zhou and asked him what he sold.
Soon, everyone in the surrounding area knew that a formidable person had arrived, selling preserved egg and lean pork congee on the mountaintop.
This immediately piqued everyone's curiosity.
Century egg and lean pork congee is a common dish.
But I've never seen the preserved egg and lean pork congee on the mountaintop at six in the morning.
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