When Lin Zhou packed up and went home, he took Grandpa Zhang with him.
No, it's Uncle Zhang.
Although Zhang Jianjun is over sixty years old, he still looks quite young when he's dressed up.
Rich people take good care of themselves.
If you're not bald but have some gray hair, dyeing it black will make you look several years younger.
Now that I'm retired, my son is getting married.
I have no worries and spend my days focusing on health and exercise.
He looks even younger than when he worked at the company.
Lin Zhou looked at Uncle Zhang, who had dressed up specially, and took him home. The two chatted animatedly.
"Didn't I tell you before that Qianqian went to the company to be Mingyuan's assistant? It turns out she went there to learn. She plans to open her own kindergarten after marriage and learn how to manage it from Mingyuan."
"I was thinking that I could take care of my grandchildren as soon as they got married, but I didn't expect them to be workaholics. I'm afraid I'll have to wait a while."
As Lin Zhou listened, he poured tea for Uncle Zhang and then said, "Anyway, Uncle Zhang, you're still young. As for having children, it's all up to fate. You're already married, so why worry about not having children? Mingyuan and his wife aren't childless by choice."
"I'm not in a hurry now. I plan to follow you from now on. Wherever you set up your stall, I'll eat there!"
Zhang Jianjun took the teacup and said naturally.
Lin Zhou had just taken a sip of tea when he heard this and choked on it.
"Ahem~ I've been to all sorts of places, so don't come looking for me later saying I kidnapped you."
"Sigh, he only has work on his mind, he doesn't even remember me. We agreed to have lunch together at your place, but he got into a meeting and forgot the time."
Strictly speaking, the father and son were the same when they were young; they were both workaholics and extremely passionate about their work.
Zhang Jianjun could understand his son.
"I have to say, you can actually play the suona, and you play it so well. There aren't many people in folk music ensembles these days."
"......"
Lin Zhou chatted with Zhang Jianjun about gossip all afternoon, and they even had dinner together in the evening before Lin Zhou left.
After seeing Uncle Zhang off, Lin Zhou carefully put away the several bottles of red wine that Uncle Zhang had brought over, which were his treasured collection.
They said they were giving him some to use for setting up his stall.
However, Lin Zhou has never liked to use other people's good intentions for commercial purposes; he prefers to save them for a group dinner together.
The next day was Thursday.
Excluding today, there are only three days left to complete the task.
Lin Zhou slept leisurely until the morning before getting up.
Putting everything else aside, the method for making steak is really simple.
No preparation is needed before setting up a stall.
The ingredients are air-freighted in every morning, and once delivered, you can go straight to set up your stall.
If you're shameless enough, this week's tasks can be considered a perk.
You get used to it, and it's not so bad.
Lin Zhou arrived at Times Square just before noon. Seeing the growing crowds of onlookers each day, he felt stronger and no longer felt uncomfortable being surrounded by so many people.
Now we can simply ignore it.
"Here it comes~"
The onlookers, seeing Lin Zhou appear on a tricycle, immediately exclaimed in surprise and started taking pictures with their phones.
As the focus of the crowd.
When he arrived, even the security guards from Times Square came over to help clear a path, blocking the onlookers on both sides. They surrounded him until he reached his stall location before dispersing to maintain order at the scene.
Passersby in the crowd, drawn by the trending topic, found the scene quite novel.
The popularity of Western-style suona music has remained high these past two days, with people from many surrounding cities making special trips to Koucheng to see it.
This led to an increasing number of people gathering in Times Square.
More and more people are queuing up to eat steak.
Lin Zhou hadn't even arrived yet when he saw diners already lining up.
Among the people queuing were Zhang Mingyuan and the CEO of their partner company.
The two stood there, still talking about work.
Each of them had an assistant taking notes nearby.
Their appearance, so out of place with the atmosphere, was quite eye-catching.
At least Lin Zhou saw them when he arrived.
Believe it or not, they were the only few people in the queue wearing suits.
It goes perfectly with the steak cart!
With Lin Zhou's arrival, Zhang Mingyuan took the opportunity to end the conversation and focused his attention on Lin Zhou.
Watching Lin Zhou grill steaks on the spot, how could anyone concentrate on work? Their attention was completely drawn to the smoking steaks frying on the hot plate.
"No wonder it's the Western-style steak that's recently become a viral sensation online; there are so many people coming here."
The CEO of the partner company looked around at the huge crowd and sighed.
His assistant had already learned about Lin Zhou's information yesterday and knew that the wildly popular Boss Lin had previously set up a stall in Jiangdong.
Their client company was also in Jiangdong, so it was easy for them to guess some information. To bridge the gap between the two companies, they took the initiative to strike up a conversation: "It's rumored that this Mr. Lin used to have a stall in Jiangdong City. Has Mr. Zhang tried it?"
"Our boss, Mr. Zhang, is a fan of Mr. Lin and really likes his cooking skills."
Zhang Mingyuan's assistant immediately chimed in.
"That's great! I haven't tried it yet, I'm so lucky to have it today."
Upon hearing this, the boss of the partner company immediately laughed, showing no embarrassment at eating at a roadside stall with the client, but rather a sense of honor.
Looking at Zhang Mingyuan, his assistant couldn't help but think to himself that he was a natural at business, able to happily cooperate with such outrageous requests.
Soon it was Zhang Mingyuan and his group's turn.
Lin Zhou greeted Zhang Mingyuan with a smile.
Divide the steaks on the hot plate into portions, one portion per plate, and garnish with cherry tomatoes.
Top-quality steaks don't need much seasoning; a little salt is enough to make them delicious.
My dear reader, there's more to this chapter! Please click the next page to continue reading—even more exciting content awaits!
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