After the group of elementary school students and their parents had finished eating and drinking, and everyone lined up to leave, the area suddenly became empty.
There was no need for Xiaobai to bring anyone to clean up; the regular customers couldn't wait and stepped in to help clear the tables, chairs, and trash.
One by one, they skillfully carried the tableware to the farm's water pool and began washing it directly.
"It's finally our turn! I've been waiting forever."
"Hurry up and wash it clean, then take the tray and order directly from the kitchen staff."
"Yes, yes, Mr. Lin can grill a lot of skewers at once, so it will be my turn soon."
Regular customers know that by doing all the preparations well and not letting Mr. Lin worry, they can get their skewers as quickly as possible.
Imagine all those people waiting here. What if they don't help themselves and delay Mr. Lin's barbecue session?
"There are so many people here today. Besides the elementary school students on their autumn outing, many regular customers have also come."
"Are you stupid? It's the weekend, there aren't many people here. When are there more people?"
"Besides, today is the weekend, the last day of the week. Nobody knows where Boss Lin will set up his stall next week. If we don't get to eat here for the last time, we won't be able to eat here again. How can there not be a lot of people coming?"
"Hilarious! I see these vegetable gardens, which used to be full of fruit, are now completely stripped bare. Even the eggplants that haven't grown up yet have been picked, sliced, and grilled. This shows how powerful foodies are."
“I think the farm’s produce is only enough to sell for a week. The chicken farm slaughters more than ten chickens a day, and many fans have bought them all. The entire farm is almost emptied out by Mr. Lin’s fans.”
The regular diners were overjoyed as they washed their dishes and looked at the farm, which no longer resembled its former autumn harvest.
"Hilarious! You know that newbie at the farm, right? These past two days he hasn't been saying anything about having plenty of ingredients and telling people to eat as much as they want. On the first day, some people were worried about not having enough ingredients and whether to limit purchases. He said there were plenty of ingredients, hahaha."
Just then, a little white cat carrying a plate of ingredients walked by and touched it: ...
No, why are the customers laughing at him behind his back?
The thought of all the plans he had made for the farm's autumn harvest, all in preparation for a big push, only to have them all eaten up by the boss's fans, made him want to cry.
These plans were the result of countless sleepless nights he spent working on them.
Now everything is gone.
Who knows how long it will take for the next batch of ingredients from the farm to mature!
They can really eat!
It's rare for one person to eat three to five hundred yuan worth of food; some people can even eat over a thousand yuan in one meal, and the skewers pile up like a mountain, and they're all gone in no time.
They even take leftovers home.
It would be strange if his farm wasn't full of ingredients.
"Ah, Little White!"
The regular diners, who had just finished washing their dishes, turned around and were startled to see Xiaobai standing behind them, deep in thought.
Although the farm was brightly lit at night, it was still quite frightening to see someone suddenly standing under a streetlamp if you weren't prepared.
"Hello, would you like to go to the kitchen to order? Let's go together."
Xiao Bai didn't mind what they had just said and smiled as she invited them to the kitchen to order.
These are all the boss's loyal customers, and he has to help the boss maintain them.
"Come on, Xiaobai, do you still have chicken kidneys? They taste good grilled too."
"That one's gone, you have to come early."
Xiao Bai answered very clearly.
I didn't know this before I started doing barbecue, but I didn't expect that so many people would order those special cuts. The most frequent questions I get are whether we still have lamb kidneys, chicken gizzards, and other parts.
"I arrived early, in the morning, but all the earlier numbers were reserved by students going on autumn outings."
"Yes, they made an appointment in advance."
Xiao Bai was delighted at the thought of earning money by organizing an autumn outing.
I must say, these students' parents are really generous.
"Let's go, let's hurry up and order, or the good cuts will be gone."
"By the way, Xiaobai, if we don't have enough to eat, can we slaughter some cattle or sheep?"
Xiao Bai paused, thinking about how all the adult cattle, sheep, and pigs were slaughtered in just one week, leaving only those that hadn't been raised to adulthood.
He really couldn't bear to kill him!
"We can slaughter all the adult cattle and sheep during the day today. The rest are not yet grown up and cannot be slaughtered."
Those idiots also put in a lot of effort; they had to check on things every day.
They're not big enough yet, they don't have much meat on them, it's better to raise them until they're bigger before eating them.
"It's not fully grown yet. We can make roast suckling pig. It's not expensive, we can order it together."
noob:……
Good heavens, he's already eaten all the adult animals and now he's eyeing his immature chicks?
Xiao Bai hesitated.
But the other diners in the kitchen who were ordering food got excited when they heard about roast suckling pig.
They've been eating regular barbecue for days.
I've never had roast suckling pig before.
Today is the last day of Mr. Lin's barbecue stall, I won't be satisfied if I don't eat something different.
"Xiaobai, we want to eat roast suckling pig. We're all on the same side, so the price is negotiable. Just open the door."
Xiao Bai sighed helplessly.
The owner's customers have repeatedly surprised him.
All the mushrooms he cultivated were harvested; the ones that could be picked and eaten ended up in the stomachs of these people.
Then all the chili peppers we planted were harvested, and we ate roasted chili peppers.
besides……
Day by day, many of the vegetables on the farm have been eaten up.
Now they're not even sparing suckling piglets.
"I'm not sure if the boss can do it, why don't you go and ask the boss first?"
When it comes to setting up a stall, not just newbies, but everyone agrees that you have to listen to the boss.
This chapter is not finished, please click the next page to continue reading!
Continue read on readnovelmtl.com
