The second person was Ms. Wang Chuanjuan, who also ordered one of each flavor.
There's a limit of two per purchase, so there aren't many other options.
Selling steamed buns is a bit complicated only in terms of preparation, which involves frying the filling, kneading the dough, and wrapping the buns.
By the time it's time to steam them, there's not much to do anymore.
Once steamed, they are packaged and sold.
Holding the hot steamed buns, Wang Chuanjuan suddenly remembered her old friends.
Seeing more and more people, she quickly carried the steamed buns and walked towards the square dancing group.
"Everyone stop jumping and hurry up to buy Mr. Lin's steamed buns! There's a long line!"
She ran straight to where everyone was dancing and turned off the sound system.
Everyone was dancing enthusiastically when the music stopped.
Before anyone could react, Wang Chuanjuan had already spoken.
She had a loud voice, and in an instant, not only her old friends, but also everyone exercising in the square could hear her.
Some people don't know who Boss Lin is.
But seeing the large group of people running away, I followed out of curiosity.
"What, Boss Lin? The one who sells steamed buns?"
"Aren't there often steamed buns at the park entrance?"
"Why would you run?"
Wang Chuanjuan and the other women from the dance troupe followed her and ran towards the park entrance.
I couldn't help but widen my eyes when I saw the steamed bun in her hand on the way.
Good grief, they only told us after they bought it?
Are there many people in line?
"Is it really Boss Lin?"
"That's right. When I found it by the smell, I recognized Boss Lin at a glance. It was still beef buns and spicy tofu buns. Hurry up and buy them. Two per person."
When they finally got to the place and started queuing, these women realized, "Why didn't this person send us a message while he was queuing?"
Wang Chuanjuan was also a little confused.
Yes!
Why did she forget to send a message to her old friends while she was waiting in line for steamed buns?
There are so many people in front of me now.
Wang Chuanjuan gave an awkward smile.
"Um... oh, I forgot..."
As people get older, their reactions sometimes can't keep up with those of younger people.
For example, after the young man found Boss Lin, he immediately started calling his friends.
This was a truly unexpected delight.
Today is Monday!
While Mr. Lin's fans started searching for him everywhere.
Boss Lin appeared before everyone's eyes, at the familiar Huaguoshan Park.
The surprises just kept coming one after another.
As longtime diners in Jiangdong, everyone doubted their ears upon hearing this news.
Could it be that after all that traveling around, Mr. Lin still thinks Jiangdong is the best?
So you're back to setting up a stall?
Things are just that magical.
Although people couldn't believe it, as photos of the steamed bun stall at the scene were released, everyone rushed to Huaguoshan Park.
Before long, Lin Zhou had sold out the first batch of steamed buns and started steaming the second batch.
Those in line continued to queue, while those who had bought the steamed buns stood aside and began eating.
Mmm! It smells so good!
"Is Boss Lin a mind reader? He knew that we later customers didn't get to eat the buns, so he came back for a return visit."
"I'm eating, don't say such disgusting things."
"The dough for these steamed buns is so soft and white, and it has a really chewy texture. It's amazing!"
Only when they tasted the steamed buns did these people understand why they had created a group chat and searched everywhere for the person after they couldn't find the steamed bun stall.
It's so delicious!
They had never eaten such delicious steamed buns before.
The dough rose very well, with a bright white color and a glossy sheen.
Holding it in your hand, the feel determines the taste. The soft dough will sink in with a little pressure, and then you can watch the elasticity of the dough bounce back in a few seconds, turning into a smooth bun again.
If you can get a bite of it, you're truly blessed.
Do you understand the deliciousness of a bite bursting with juice?
Big meat buns, or beef filling.
Beef is chewier and has a better texture than pork.
Fresh beef is hand-chopped into minced meat with a cleaver and seasoned to make the filling.
Chopping the meat requires considerable effort, each cut disrupting the meat's texture. Once steamed, all the delicious meat juices are trapped inside the dough.
Take a bite, and the whole bun has a gap, allowing the gushing meat juices to flow out.
It flowed directly into my mouth.
The food was so hot that the diners were caught off guard, and their tongues even went slightly numb.
But the tip of the tongue is also sensitive.
The moment you get burned, the same delicious flavor spreads.
It makes you forget about burning your tongue, and all you want to do is savor this delicious food.
"It smells delicious!"
This kind of flavor that gets better with every chew, and every bite is amazing, can only be achieved by beef.
The man held the steamed bun, his eyes practically rolling back in his head from how delicious it was, his mind constantly wandering to it.
While eating, he kept shaking his head, making the diners still in line stare longingly, glancing at the steamed buns Lin Zhou was making and watching them eat.
These people, surrounded by onlookers eating steamed buns, were quite smug.
He bought the steamed buns, but instead of taking them away to eat, he insisted on eating them standing in front of everyone.
Once you bite into the bun, the aroma is nothing like the subtle fragrance you had when it was steamed.
Spicy tofu buns, with the spiciness of chili oil and chili peppers, give ordinary tofu a new charm.
The dough, which has little flavor, absorbs the spicy red oil, and is amazing enough even without the filling.
This chili oil isn't water, so it won't completely soak the dough.
Only the dough closest to the filling absorbed the chili oil and became slightly moist.
But the outer skin of the steamed bun still has that soft yet chewy texture.
Lin Zhou used soft tofu for his tofu filling. The soft tofu was cut into small pieces and boiled once to remove excess beany smell and also to help it hold its shape.
This allows the tofu to absorb flavor while maintaining its shape during the subsequent stir-frying process.
The tofu, soaked in the juices, is then steamed again, resulting in a tender and smooth texture that is simply beyond imagination.
For a fleeting moment, it reminded me of eating Mapo Tofu.
Sprinkled with bits of minced meat, it's not only oily and fragrant, but also adds a satisfying chewiness, making every bite a delightful surprise.
Holding the smooth tofu bun, people take a bite and feel the instant their teeth touch the tofu in their mouths. They don't need to use force; their tongues can crush it with a gentle smack, creating a delightful sensation of destruction. As a result, their movements become gentler when holding the tofu bun.
"I can taste a bit of minced beef in this tofu bun. Did Mr. Lin put minced beef in it?"
A diner, who was spitting out the tofu buns and making loud slurping noises while eating, couldn't help but ask.
These tofu buns are only five yuan each, and they even have beef in them! It's such a great deal.
"I only added a little bit, and you could taste it?"
While waiting for the buns to steam, Lin Zhou also took a break and chatted with the diners next to him.
...
(Chapter Two!)
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