Once the whole egg burger is bitten open, the juices flow freely through every crevice. When you take a bite, the aroma of the bun, eggs, and meat bursts forth all at once.
It's so delicious that one bite is enough to make your mind go blank for a moment, leaving only the memory of how delicious the egg burger is.
Butler Sun ate a spicy egg burger.
It's absolutely delicious, with a hint of spiciness.
This is undoubtedly an exciting and delicious dish.
It makes you forget to talk, and you just want to chew and savor the deliciousness.
"tasty!"
"Crispy on the outside and tender on the inside, the tenderness has layers of texture, the egg inside has a crispy and soft texture, and the meat is very fresh. You have to buy the freshest meat in the early morning. The taste is really different."
Butler Sun munched on his egg burger, one bite after another, and couldn't help but sigh.
The thought that he also contributed to this delicious egg burger made me enjoy eating it even more.
"The pickled mustard greens are really great. They add a touch of saltiness to the filling, and the crunchy pickled mustard greens make it even more delicious!"
Aunt Fang thought back to the egg burgers she had taken the children to eat before, and realized that they were completely different from the ones Mr. Lin had made.
The pork wasn't fresh enough and was also tough, unlike this minced pork, which was fresh and tender. Paired with eggs, the smooth and tender texture was truly unique!
Aunt Xu ate cheese and ham.
Once you bite into it, you can see the cheese melt and stick between the egg and ham, with a salty and savory milky aroma, combined with the flavor of the smoked ham, the tender egg, and the crispy crust. It's just as delicious as it gets.
Judging from their reactions, Lin Zhou knew that their egg burgers were all quite delicious.
It seems like all sorts of egg burgers are available.
This combination of egg burgers can really be made with a variety of flavors, as long as you have a good appetite.
For example, spicy crayfish flavor, or cheese shrimp paste flavor, wouldn't those be good options?
While eating his egg burger, Lin Zhou was already thinking about what flavor of egg burger to sell tomorrow.
After eating and drinking to our hearts' content, after breakfast...
It's getting late.
Under the supervision of the housekeepers, Lin Zhou put on a warm down jacket, mask, hat, and gloves, fully armed with everything, before riding his tricycle to the Baihe Cultural Street morning market.
The morning market is open from 5 a.m. to 9 a.m.
So it was just right to leave around 4 a.m. after breakfast.
As soon as Lin Zhou stepped out of the villa at this time, he felt the cold wind blowing fiercely against his face.
He glanced at the weather temperature displayed on the system map, and wow, it was -12°C.
He lives in the south, where winters are cold but the temperature never drops below minus ten degrees Celsius!
For a moment, Lin Zhou felt the cold air wash over him, and his hands and feet became a little clumsy.
It's cold, so cold!
Moreover, it's not only cold but also dry.
It took Lin Zhou a while to get used to it before he rode his tricycle towards the morning market, following the system's map.
It's already Wednesday.
With only five days left in the week, two thousand egg burgers—what a daunting task!
In a completely unfamiliar city, nearly 3,000 kilometers away from Jiangdong, Lin Zhou never even considered the possibility of encountering a familiar customer.
Even if someone in Baihe had seen his video online, no one would recognize him because he was all bundled up now.
Lin Zhou wasn't confident enough to think that someone could recognize him even though they were 3,000 kilometers away.
Sure enough, as he drove through the streets of Baihe, no one paid any attention to him.
According to Huang Zhenghao's investigation, there are stalls selling egg burgers at the Baihe Cultural Street morning market.
If Lin Zhou doesn't want to compete with others for business, he'll have to carefully find a good location to set up his stall.
When Lin Zhou arrived at the entrance of the morning market, he realized he was already late. It was only five o'clock, and the street was already full of people setting up stalls.
There were steaming buns, frying dough sticks, selling porridge, and so on—a huge crowd.
The air was filled with the warmth of food, and there were vendors selling meat and vegetables.
Lin Zhou rode his tricycle and saw that all the good spots for setting up stalls ahead were taken, so he continued walking backwards.
Then they found an empty spot at the end of the street, parked, and started setting up their stall.
There was also a roadside stall selling beef and mutton vermicelli soup with a tent next to it, and there were two tables of customers eating inside the tent.
Lin Zhou looked around and saw that his egg burger stand was the same as the original egg burger stand in the morning market, one at one end of the street and the other at the other. There shouldn't be any problem.
Across the street from the morning market is a river; once you cross the river, you're in another country.
You can see that there seems to be another morning market street on the other side of the river.
It's still early, and there aren't many people at the morning market. It's mostly vendors coming and going, and the people having breakfast are also stall owners who came early.
Lin Zhou's stall is new, and his brand-new tricycle is quite eye-catching on this street.
The vendors and shop owners passing by might glance at him a couple of times, but that was about it.
Lin Zhou's timid and hesitant manner provided ample amusement for the man selling beef and mutton vermicelli soup next to him.
"Hey kid, you're not from around here, are you? It's only this cold, not even the coldest time of the year yet, and you're dressed like that? How are you going to do business?"
Hearing the sound, Lin Zhou looked up and saw the burly man standing behind the stall.
Compared to his older brother's clothes, his bulky down jacket, fur-lined hat, earmuffs, and other gear did seem to make it difficult for him to work.
He looked at everyone else, as if he was the one dressed the most.
How can we tell if he's not a local?
Lin Zhou tilted his head in confusion, but his older brother found it quite amusing.
"No, I'm from Jiangdong, this is my first time setting up a stall here."
When Lin Zhou spoke, his accent became even more obvious; he wasn't a local.
"No wonder, I could tell from your fair complexion and how you seem to be afraid of the cold."
They're locals, they're used to this temperature.
And it's only November, it's only just starting to get a little cold. It won't be until December or January, when the temperature will be even colder.
Lin Zhou laid out the ingredients one by one and then turned on the thermostat in the glass cabinet.
The system's stall carts are really high-tech.
When selling candied hawthorn berries in the summer, it has a preservation function.
When you set up a stall in the north during winter, you even have a thermostat, are you worried that the food will freeze and become unusable?
The outdoor temperature is lower than the temperature in his refrigerator.
Without a thermostat, he was afraid the fresh meat would freeze solid shortly after being released.
Lin Zhou felt the temperature so high that his breath was misty, and began to open the round grid.
As the baking pan heated up, he also felt a bit of warmth.
With no customers at the moment, Lin Zhou decided to slowly make an egg burger to attract customers with its aroma.
He was actually a little unaccustomed to the new map and the absence of customers.
I wonder if any of my regular customers will come this week, given how far away we are.
Lin Zhou believed it was better not to find a place. It wasn't easy to come all this way; not to mention the airfare, there was also the cost of accommodation, food, and warm clothing.
It's better for him to keep a low profile and avoid being recognized.
(Bonus chapter for the gift!)
(Typing during a Douyin live stream.)
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