"Why would someone from the South like you want to do business in the North?"
Upon hearing Lin Zhou's accent, the older man next to him immediately became interested.
Even watching Lin Zhou pack his things was interesting.
Oh my god, Southerners are so cute.
She set up a stall, pushing a little cart, dressed cutely with a hat. Although she was quite tall, her round, chubby clothes made her look like a child, which was quite amusing.
The older brother watched with great interest and was also very curious about Lin Zhou.
Lin Zhou carried out the ingredients while chatting with his older brother.
"I want more people to taste the food I make."
Upon hearing such ambitious words, the elder brother immediately gave a thumbs up.
"Good lad, you've got ambition. Give me an egg burger, I want to see what an egg burger made by you Southerners tastes like."
"What kind of filling do you want? Fresh pork is 10 yuan each, cheese and ham is also 10 yuan, and fresh beef is 13 yuan each."
The older brother, who had been looking very interested, was completely dumbfounded after hearing the price.
The egg burgers at their Baihe morning market also have pork in them, one costs three yuan, two cost five yuan, but this guy from the south is charging ten yuan.
Brother, once words are spoken, they cannot be taken back.
I reluctantly ordered a pork and egg burger.
He bought four egg burgers at other stalls in the morning market for ten yuan each!
"Then I'll have a pork one."
Lin Zhou nodded. He was just about to make egg burgers when business came in. That was great.
"Do you want it spicy?"
"Make it spicy."
Upon hearing his elder brother's request, Lin Zhou immediately began to take action.
The heated iron plate was just sitting there empty anyway, with its round grids. Lin Zhou planned to make several more. When they were about 60% cooked, if no customers came, he would turn down the heat and slowly fry them over low heat, so that they would continue to emit a fragrant aroma to entice passing customers.
The older brother came out from behind the stall to watch Lin Zhou make the pork burgers, which cost ten yuan each.
They could also chat while they were at it; he was now extremely curious about Lin Zhou.
This young man is indeed from out of town; if he tried to sell an egg burger for ten yuan here, he'd probably get his stall smashed.
But it looks pretty good.
He's also in the food service business, so he can tell whether the ingredients are fresh or not.
Fresh eggs, or free-range eggs?
The egg yolks were no longer yellow, but rather a reddish-orange.
Once it's placed in the griddle and seared on the hot iron plate, the aroma immediately comes out.
Add fresh meat.
This fresh pork looks good too. The light pink color is very fresh. I put it on top of the beaten eggs.
Then, pour batter into the adjacent compartment, pick up the egg that has been fried to a golden brown and fragrant bottom, and place it on top of the batter.
This way, the fresh minced pork is sandwiched between the batter and eggs, and cooked through with continuous heating, resulting in a tender and flavorful dish.
Both sides are tightly coated with batter and egg, and then the other half of the egg is wrapped in the semi-cooked batter.
You can also add some chopped green onions and vegetables in the middle, making it both nutritious and delicious.
Just think about it, it has eggs, meat, vegetables, and staple food!
"Your egg burgers in the South have more variety than ours, huh?"
The eldest brother looked at the ingredients on Lin Zhou's table: chopped green onions, cilantro, pickled mustard greens, chopped carrots, and corn kernels.
"I've never had your egg burger before. How is it different from mine?"
Lin Zhou arrived in Baihe late at night. He took a nap, and when he got up, he came over to set up his stall. He didn't have time to wander around and eat.
Let's talk about it after we finish the task.
"We usually just put some eggs and fresh meat in it, and maybe some scallions at most."
The general method for making egg burgers is pretty much the same, like stacking people on top of each other.
First, make the egg and pork filling, then make the outer dough. When everything is semi-solid, stack them together to form a hamburger.
It's ready when it's fried until golden brown and crispy, and looks appetizing.
"When you're not setting up your stall, I'll come and try some of these. Can I eat them all?"
Lin Zhou asked habitually.
The older brother laughed heartily, "I'll eat it all, what's there to be picky about?"
"OK."
Lin Zhou wears many clothes, so making new ones is quite a bit of a hassle.
But it doesn't affect his operation.
Egg burgers don't require particularly advanced culinary skills.
Just pay attention to the heat; the outside should be golden brown and crispy, but the inside should be undercooked or overcooked.
These are all things Lin Zhou is very familiar with; he can fry the perfect egg burger just by smelling the aroma with his eyes closed.
"Your egg burger is ready."
Lin Zhou looked at the egg burgers that were being fried on the machine, picked one up, put it in his bag, and handed it to his older brother.
This was his first customer in the north.
I wonder if Northerners' tastes are the same as those of Southerners.
He gets a little worried every time he sees the differences in diet between the North and South online.
The older brother was also very excited when he received the egg burger.
There are egg burgers on this street in the morning market, and he eats them quite often.
But this was the first time he had ever eaten an egg burger that cost ten yuan.
I've always heard that prices are high in the South, and it seems that prices there really are.
An egg burger can cost ten yuan.
If he were to set up a stall in the south, wouldn't he earn more money than if he set up a stall locally?
The chaotic thoughts that had been swirling in the older brother's mind vanished the moment he took a bite of the egg burger.
The older brother was already rugged-looking, and when he was stunned for a moment, his expression unconsciously turned fierce, which made Lin Zhou, who had been paying attention to him, nervous as well.
What's going on?
It doesn't taste good?
That shouldn't be happening!
"Brother, is it to your liking?"
Seeing that he remained silent, Lin Zhou tentatively asked.
Upon hearing Lin Zhou's words, the eldest brother snapped out of his daze, slapped his thigh, and shouted at the top of his lungs, startling the unprepared Lin Zhou.
"Oh my god, this isn't delicious, it's so delicious!"
The older brother's shout immediately attracted the attention of passersby in all directions.
Then Lin Zhou saw his older brother holding an egg burger, greeting the people around him: "Brothers and sisters, come and try the egg burger from the South! It's amazing! The taste is completely different from ours. How did you make it? It's so delicious!"
Lin Zhou stared blankly at his elder brother, and in the blink of an eye, he had brought over several guests for him.
They all started to realize what was happening.
Are northerners really this hospitable?
This was the first time he had ever seen a situation where this helped him attract customers.
Moreover, the people here are very outgoing and friendly, and they respond warmly when greeted.
"Really? I knew this kid didn't seem to be from around here."
"When I first saw it, I was wondering which family's kid was setting up a stall to sell egg burgers. They're actually doing a pretty good job."
"Give me one, I want to try it too, it smells pretty good."
Seeing the diners coming one after another, Lin Zhou's first thought was that there was no need to turn down the stove fire; just fry them until golden brown and take them out of the pan!
...
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