The next day, Lin arrived at the morning market at 5 a.m. despite the cold wind.
He has already gotten used to the temperature in Baihe.
As the locals say, it's only the beginning of winter now, and by next month, the outdoor temperature could drop to minus ten to thirty degrees Celsius.
That was when it was truly cold.
Lin Zhou has always believed that people have a strong ability to adapt.
For example, yesterday he seemed out of place at the Baihe morning market.
As soon as he arrived today, the friendly neighbor greeted him.
"Wow, you're here pretty early! I've been waiting for your egg burger."
When Da Zhuang, who was at the next stall, saw Lin Zhou come over to set up his stall, he was so happy that he put down what he was doing.
This morning, he didn't eat breakfast; he was just waiting for this egg burger.
Seeing Lin Zhou arrive, he was overjoyed.
Everyone likes delicious food, and they are happy to eat it even if it is expensive.
Moreover, Lin Zhou's stall was clean, and everyone could see the ingredients he used.
Who wouldn't love something that's both delicious and healthy?
"Have you had breakfast yet? Would you like a bowl of vermicelli soup? It's on me."
Just as Dazhuang was speaking, the old lady selling fruit across the street walked over, carrying a box of frozen blueberries.
"Young boss, have you ever tried our northern fruits? They don't need to be refrigerated. Just leave them outside for a while and they'll freeze. They taste like shaved ice. You should try them."
Lin Zhou experienced the warmth of northerners for the first time.
I'm starting to feel a little embarrassed.
"Thank you, thank you. Would you like an egg burger? I'll make it for you."
Lin Zhou knew the devastating power of his cooking; anyone who tasted it once would never forget it.
He knew very well that the reason he was popular was because his cooking was delicious.
But this kind of thing is just like money.
It is something that you already have.
So he didn't have any thoughts on it.
The nearby vendors are here specifically for the egg burgers.
Yesterday alone, everyone at the Baihe morning market knew that a young man from the south had come to sell egg burgers. They tasted amazing, but were a bit pricey at ten yuan each.
The expensive beef is 13.
So when Lam came over this Monday, the first customers were the vendors at the morning market.
"Oh, another new flavor?"
The diners who tried it yesterday were very curious to see that Lin Zhou had added new flavors on his blackboard.
"Cheese shrimp paste, spicy crayfish!"
Lin Zhou didn't create too many flavors, only adding two new ones.
The egg burgers at the Baihe morning market don't come in so many flavors.
Lin Zhou's business acumen has truly been honed.
Compared to when I first started setting up my stall and had absolutely no idea how to do business, I'm now quite skilled and it even increases my competitiveness.
With so many flavors, the straightforward northerners were immediately caught in a dilemma.
What if I want to eat them all?
They have big appetites; eating five at once doesn't seem like a big deal to them.
So the hesitant vendors stopped hesitating and just ordered one of each flavor.
Lin Zhouzhen got busy as soon as he set up his stall.
On the other side, Shangguan Xi and the others, who had set alarms, jumped up as soon as they heard the alarms.
In order to get their egg burgers sooner, they asked about the opening time of the Baihe morning market and decided not to return to Russia yesterday. Instead, they found a new hotel in Baihe to stay in.
Otherwise, if we wait until dawn to come to Baihe from Russia, we definitely won't have enough time.
So, in order to eat, they gave up the beautiful women of E'guo and their travel plans.
Braving the cold wind, I arrived at the morning market before dawn.
When they arrived, they found that the egg burger stand was already surrounded by a lot of people.
Everyone's waiting for the egg burger.
A group of people rushed towards Lin Zhou's stall in a hurry.
The egg burgers on Lin Zhou's stove were all fried and set, emitting a delicious aroma.
The warm yellow lights on the stall shone on the egg burgers, making them even more appetizing.
"Boss, give us ten egg burgers each."
As soon as Shangguan Xi said this, all the vendors waiting for their egg burgers turned around and looked at Shangguan Xi and his group.
"Wow, you guys have quite an appetite."
Three foreign students in the crowd who didn't understand Chinese looked at Shangguan Xi and his two companions with puzzled expressions, waiting for a translator.
Shangguan Xi, who had been the team's translator, was completely captivated when she saw that Lin Zhou's stall had added two more flavors to its menu.
The enthusiast next to him took over the translation work.
In the blink of an eye, Shangguan Xi had infiltrated the interior.
"Boss, how many more are ahead of us?"
Lin Zhou counted and said, "16."
Sixteen isn't much; wait until those six people eat sixty, then that will be a lot.
Because they ate too much yesterday, after having egg burgers yesterday morning, they were so full that they skipped lunch and dinner and went to bed early, eating breakfast directly today.
This way, you can leave room in your stomach and have both lunch and dinner in one go. What a great thing!
"Spicy crayfish, wow, and they're all peeled shrimp meat, it's making my mouth water, no wonder it smells so good."
The aroma of the spicy crayfish is always very strong.
Although they are all cold, once heated, the domineering aroma of the Thirteen Spices is unmatched by ordinary foods.
The egg burger doesn't take long to make; it takes about ten minutes from start to finish.
After Shangguan Xi and the others waited for about twenty minutes, Lin Zhou started making their hamburgers.
There are five flavors, and each person gets ten, which is exactly two of each flavor per person.
Then the familiar scene from yesterday repeated itself once again.
This time, they even knew to buy hot soy milk in advance to eat with it.
I didn't buy the vermicelli soup because vermicelli is filling.
Lin Zhou prepared a batch, and they consumed the rest.
Then, before the next batch of egg burgers was even ready, they had finished theirs.
Lin Zhou couldn't cook as fast as they ate.
It feels really strange to be doing one thing and not another.
Every time Lin Zhou packed egg burgers for them, he had to remind himself how many he had already packed.
I was afraid I'd forget how many egg burgers I made.
"Eat slowly, it's a little hot."
Seeing that they were eating quickly, Lin Zhou couldn't help but remind them.
"Okay, okay, boss, have you always had a stall at the Baihe morning market?"
International students with only three days off love this egg burger more and more.
The thought of the holiday ending soon and them having to go back to school was daunting. At that time, their school would be much farther from Baihe than the distance to Eguo (a fictional country).
I can go abroad for breakfast and still make it back in the evening.
I suddenly feel so envious of students studying in South Korea! What should I do?
Whenever I crave hometown food, I can just fly back home in a few minutes, eat, and then rush back to class. Couldn't be happier?
Shangguan Xi never imagined that one day he would feel envious of the students studying in Eguo because of its proximity.
...
(Four chapters to go, currently writing live on Douyin! Account: Selling Egg Burgers)
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