The vendors at the Baihe morning market see many Ego people coming and going every day. Through frequent exchanges, without deliberately learning, they can speak some Ego language.
For example, the price, I remember that very clearly.
There were also some greetings, along with the names of the products they were selling.
The host interviewed several vendors and discovered that they all knew some basic E'yu (a local dialect), which immediately made him feel confident about today's interview.
She then wanted to interview the stall with the longest queue, but there were too many people gathered, and she couldn't squeeze in at all.
Moreover, she brought a camera; she squeezed in, but the cameraman couldn't get in.
So I stood at the front of the line, using the lively queuing scene as a backdrop.
Lin Zhou was surrounded by a group of diners and had no idea what was going on.
His quiet, low-traffic stall session lasted only one day.
The facts told Lin Zhou that gold shines wherever it is.
He only takes action in places that are rarely visited by people.
Otherwise, the so-called "few people" situation will only last for one day.
Not to mention places like morning markets, which become known to everyone in just one day.
Look at the long queue of diners; if it weren't for the many foreigners in the line, he wouldn't have felt like he was in the same place.
Otherwise, why would he move to an unfamiliar city, a place where nobody knows him, and it's no different from setting up a stall in Jiangdong?
The advantage is that it might be possible to make two thousand egg burgers.
We sold 205 yesterday.
This morning, before dawn, he had already sold more than a hundred.
So he'll sell even more once the morning market closes or he runs out of ingredients.
Each flavor of egg burger is very popular.
Lin Zhou's hands never stopped moving.
They even overlooked the fact that it was so cold outside.
Sure enough, when people get busy, they tend to overlook many things.
the next day.
Lin Zhou continued to set up his stall, completely unaware of the situation.
But seeing the scene of people already queuing in front of the stall before others even arrived.
It felt incredibly familiar.
"The boss is here! Ahhh, my egg burger!"
Shangguan Xi and his group had to go back to school today. As for why they hadn't left yet, it was because they wanted to have one more egg burger.
For the past two days, they have only been eating egg burgers and can't eat anything else.
After having eaten an absolutely delicious egg burger, I really can't and don't want to settle for ordinary food.
Especially when this delicious treat has an expiration date.
Then we'll cherish it even more.
"Boss, same as always, ten egg burgers per person."
These ten hamburgers are their meals for the day.
I ate it for three days straight and never got tired of it.
Even knowing what it tastes like, I still want to try it again.
The spicy crayfish flavor, in particular, instantly transports them back to the summer days of eating crayfish and drinking beer in China.
Since many Ego diners eat egg burgers with beer, Shangguan Xi and his group were also introduced to this way of eating.
I also bought a beer when I bought the egg burger, so I could eat it with it.
A sip of ice-cold beer, a bite of a hot egg burger—the taste is a kind of refreshing joy that doesn't belong to this winter.
"Boss, give me four crayfish flavored ones, then one cheese shrimp paste one, and the rest you can order."
After eating so many, every kind of egg burger tastes good, and there's no choice at all; as long as there's something to eat, that's fine.
They were the first group of customers. Lin Zhou tidied up the ingredients and molds, started making egg burgers, and wrote down their orders.
Then I started making the egg burgers.
There are tricks to getting an egg burger early in the morning in South Korea.
The morning market started too early; the ships between the two countries hadn't even reached their operating hours yet.
So you have to arrive in Baihe a day in advance, stay overnight, and then you can eat egg burgers before dawn the next day.
They just didn't expect the Chinese to be so stubborn.
The market opens at 5 a.m., so they can arrive a few hours early.
When they arrived one after another.
Lin Zhou was still making egg burgers for Shangguan Xi and the others.
Most of the customers who come here are repeat customers.
The returning customers of Eguo were all speechless when they saw Shangguan Xi and the others who had been there for the past two days.
"Oh my god, it's them again. This time we're going to have to wait a long time."
“I waited for more than half an hour yesterday before it was my turn.”
"The egg burger is so delicious that I can't help but finish it before going back to China. Tomorrow is Saturday and Sunday, and the morning market will extend its closing time. I'll bring the kids to play then."
"I'm sure they'll love this delicious egg burger."
Long queues, regardless of nationality, will inevitably lead to boredom.
Especially since it's so early, before dawn.
Aside from chatting and playing on their phones, people don't have any other way to pass the time.
As more and more Ego people came to buy egg burgers, Lin Zhou even saw northerners who spoke Ego language and Ego people who spoke northern dialects, which was really interesting.
Moreover, after setting up a stall at the morning market for several days, he interacted more with people from the north.
My own accent has also been influenced and become distorted.
"Here you go, eat it while it's hot. This stuff works well, just eat it like this."
With so much work to do, egg burgers kept coming one after another, as if there was no end to them.
Lin Zhou no longer pursued service.
He shouted at the top of his lungs.
This appearance, to be honest, doesn't seem out of place at all in the Baihe morning market area.
When Bailongjiang TV was about to broadcast its morning news...
The news report showed a scene of the Baihe morning market stretching out across the river.
Although fewer people watch TV now.
However, some breakfast shop owners, or elderly people, still like to turn on local channels during breakfast to listen to local news and the like.
The news broadcast today about the trade between Baihe and Eguo was also very interesting.
Everyone enjoys watching this kind of novelty.
"Hey, is Baihe finally going international?"
"Those foreigners also like to eat our breakfast here."
"Wow, that line is so long, what are they selling?"
"I never imagined that Baihe and Eguo were so close! Wow, it's so convenient to travel abroad these days!"
Viewers who saw the interview in the morning were incredibly impressed to learn that the Chinese person could speak the E'yu language.
This once ordinary morning market has now become internationally aligned, and the buzz surrounding it has exploded.
Moreover, this promotional campaign wasn't limited to news reports; online tourism accounts and official WeChat accounts for Bailongjiang also simultaneously published promotional materials.
This is to promote Baihe's visa-free travel and tourism with Ngapali.
We hope to gain recognition and attract more tourists.
This news story was indeed well done.
It gained popularity immediately upon release.
Then it was also seen by some marketing accounts, who found it very interesting. The topic of how domestic food can attract foreigners to queue up is really the secret to generating traffic.
The secondary creations by marketing accounts have further amplified the dissemination of these interview videos and information about the Baihe morning market.
...
(Two more chapters to go!)
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