Finally, a luxurious beef rib is added, making for a huge bowl that looks incredibly tempting.
Yu Sheng couldn't wait to take a picture, and then immediately picked up his chopsticks, grabbed a piece of beef brisket, and put it in his mouth.
The beef brisket was cut into neat squares, each piece about the size of a thumb joint.
Each bite is just the right size, and the beef is incredibly flavorful. The brisket, having absorbed the broth, is also very tender and delicious, with a satisfyingly chewy texture that isn't overly soft.
When you chew it, your mouth is filled with the meaty aroma of beef.
Not only does it have no fishy smell, but it's also very fragrant!
Yu Shengle narrowed his eyes, finished a piece of beef brisket, and then picked up a piece of beef shank to eat.
The slices of beef shank looked incredibly tempting.
Each piece is covered with glistening beef tendon, floating in the vermicelli soup like a painting.
A slice that's neither too thick nor too thin, when you eat it, you get the fresh aroma of beef and the chewy texture of beef tendon—it's absolutely delicious.
The key is that every type of beef is tender and juicy!
The texture is tender and juicy, perfectly complementing the broth and glass noodles.
Yu Sheng ate one bite after another, unable to stop.
Then, looking at the two girls at the next table, they added chili oil to their vermicelli soup.
A layer of bright red chili oil floats on top of the milky white broth.
The spicy aroma in the air made Yu Sheng uncontrollably crave it!
My gaze couldn't help but fall on the chili oil on the table.
...
(Five chapters today! Please keep writing out of love! PS: Currently writing live on Douyin!)
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