What a great opportunity!
Dazhuang felt that he finally had a chance to use his skills.
The thought of giving Boss Lin some pointers after he closed his stall filled Da Zhuang with excitement.
His skill in stewing beef and mutton soup cannot compare to that of Boss Lin.
To receive guidance from someone with such excellent culinary skills as Boss Lin is a rare and precious opportunity for many.
Moreover, Boss Lin doesn't accept money or ask for his help, so he can't find an opportunity to express his gratitude.
Seeing these tourists buying vermicelli soup from Mr. Lin's stall and having nowhere to sit and eat, I was reminded of the tables and chairs at my own stall.
"Come sit here, I'll get you a table and chairs."
Da Zhuang looked at the tourists looking for a place to eat vermicelli soup, and waved his hand to call out to them.
Two female tourists were wondering where to eat. They ordered a lot of meat, unlike the diners on the street who could just drink the soup from the bowl along the rim.
We need to find a table to eat.
The old man selling sesame cakes nearby also sensed the business coming in and enthusiastically went over to help.
Lin Zhou's stall is so big, filled with ingredients and pots, but it's not equipped with any folding tables or chairs.
I didn't expect everyone to be so enthusiastic. When they saw that the diners had nowhere to sit and eat, they all took the initiative to help move tables and chairs over.
Lin Zhou glanced gratefully at Da Zhuang.
Dazhuang understood Lin Zhou's meaning and his face turned red with excitement.
I don't know if it was from the cold wind or something else.
The two female tourists originally planned to find a place to sit down by the roadside nearby and eat first.
It smells so good!
The food that Mr. Lin makes looks so delicious, even just watching videos of it makes my mouth water.
It wasn't until they actually smelled the aroma that they realized the visuals paled in comparison to the fragrance.
Two large pots of meat broth were heated over a high flame, boiling and bubbling.
A strainer is used to put in the broth, where the noodles are cooked directly in the boiling meat soup, greedily absorbing the savory flavor of the soup and gradually becoming transparent.
This tiny spoonful of vermicelli added to the broth had absolutely no effect on the temperature of the soup base.
Now they're holding this delicious vermicelli soup in their hands. The aroma is so close, they can't bear to wait even a second longer; they just want to pop it into their mouths and devour it.
With the location provided by Dazhuang,
The two girls also saw the old man who sold sesame cakes and moved tables and chairs for them.
Feeling the warmth of the Baihe people, the two girls went to the pancake stall and bought two more pancakes.
When I see northerners eating vermicelli soup for breakfast, they usually eat some flatbread or something similar with it.
The old man selling sesame cakes watched with a smile as customers lined up in front of Lin Zhou's stall.
He was pleased that these customers, after buying the vermicelli soup, would also come back to buy his sesame seed cakes.
While they are happy that Baihe, such a northern city, can be seen by everyone one day, the number of tourists coming to Baihe has been increasing in recent days.
As a result, the income of various places in Baihe has increased significantly.
Tourists coming to visit means they spend money.
Especially their morning market, there are so many people and business is so good that they have extended their business hours from 5 a.m. to 10 a.m.
The morning market is, after all, just a morning market. Around 10 a.m., tourists stop browsing the market and head out to find local food to eat.
Judging from the number of tourists today, it's probably even more than the previous two days!
The old man selling sesame cakes was all smiles as he packed them up for the tourists. Then, he took a moment to call his wife at home and asked her to knead some more dough and bring it over. Business was good today, with so many tourists, he was afraid they wouldn't have enough to sell.
Lin Zhou kept scalding the rice noodles and meat.
The outdoor temperature in Baihe was below zero, and the meat cooled down shortly after being taken out of the pot.
It's still ice-cold, and it will freeze if left out for a long time. So when customers order meat, they will put it back in a strainer, put it in boiling broth to heat it up, and then pack it up.
The taste is just right for the diners.
Yu Sheng carried two bowls of beef and mutton vermicelli soup to the folding table and chairs and sat down.
Dazhuang moved all the chairs from his stall to the open space.
Since there were places to sit nearby, people didn't bother to look far and carried their vermicelli soup around looking for a place to sit and eat.
The packaged vermicelli soup was separated into dry and wet portions, and the meat was also packaged separately.
When eating, first pour the vermicelli soup into the broth.
You can imagine how delicious the broth is made by stewing large bones with a variety of meats.
The soup base doesn't taste like clear, flowing water; instead, it has a rich, heavy flavor that melts in your mouth, like tasting the essence of a dish.
It was so fresh it was amazing, making your tongue tingle and your mouth water uncontrollably, as if you wanted more.
Unable to resist, Yu Sheng picked up the bowl and gulped down several mouthfuls to relieve the overwhelming taste of the incredibly delicious beef soup.
Moreover, when he sipped the soup, the slippery rice noodles slid into his mouth along with the action of drinking the soup.
These fans are so slippery!
No wonder I saw some local diners standing right in front of the stall with their rice noodle soup, not even sitting down, doing business and drinking at the same time.
So it just went straight into my mouth when I drank it.
Moreover, the glass noodles are not only flavorful, but also have the umami of beef broth. They are moist, slippery, and very chewy and bouncy.
It tastes absolutely delicious!
This is only the soup base and the glass noodles, and it's already incredibly delicious. I can't even imagine how delicious the meat must be!
Yu Sheng, craving beef slices, beef shank slices, beef brisket, and offal, poured them all into the vermicelli soup.
The glass of vermicelli soup that I had just drunk was instantly filled up again.
There were about five or six slices of each kind of meat, and when you put them all together, it was quite a feast.
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