Luo Yu was very satisfied with his arrangements.
Moreover, he had been following several food bloggers he had met before, and none of them seemed to have posted any videos about Mr. Lin, so he probably thought the same thing.
The aroma of mutton filled the air, and Luo Yu didn't even have time to greet the camera before setting up the camera and starting to eat.
Luo Yu slurped a mouthful of hot vermicelli into his mouth, and upon tasting it, a smile involuntarily appeared on his face. It was so delicious!
Savoring this delicious flavor, slowly chewing, the chewy and smooth vermicelli complements the umami of the mutton soup, along with the freshly stewed mutton.
One bite and my body started to warm up.
The addition of pepper, Chinese medicinal herbs, and other spices makes this meat incredibly fragrant.
It's the kind of happiness that makes you smile involuntarily after just one bite.
A hot bowl of vermicelli soup can soothe the fatigue of staying up all night, and even give you a feeling of being nourished. As you eat, fine beads of sweat appear on your forehead.
One bowl after another of vermicelli soup was cooked, and diners sat down at the nearby tables and chairs one after another, burying their heads in their food and eating heartily.
Over the past few days, many more stalls selling food such as sesame cakes and flatbreads have appeared around Lin Zhou's stalls.
Some people eat vermicelli soup with other staple foods like flatbread.
Even the owner of the egg burger stall on the street couldn't resist moving his stall near Lin Zhou's stall.
Last week, Mr. Lin sold egg burgers.
Many people arrive too late and miss out on the week, but they are still curious about the taste of the egg burgers. Seeing that they are sold at the morning market and are not expensive, they will buy one or two to try.
(This is the first chapter today, please support me with your love and support!)
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