When Lin Zhou arrived and set up his stall, the customers whose numbers were ahead of him happily ran out of the heated shed.
The others looked at their number plates and, knowing it wasn't their turn yet, continued to stay in the greenhouse.
As soon as Lin Zhou arrived, the staff member on duty next to his stall came over to help him and explained about the ticket dispenser and the greenhouse next to him.
"That's great, thank you for being so thoughtful."
Lin Zhou felt truly flattered as he listened to Bai He's arrangements for setting up his stall.
It feels like I'm taking it too seriously.
Since he made the news, he has only gone out to buy vegetables once. The stall owner recognized him and refused to take any money, saying that his stall in Baihe had boosted the local economy and attracted many tourists to Baihe.
Lin Zhou was at a loss, so he threw down the money, grabbed the vegetables, and ran away.
After that, the task of buying groceries was handed over to Butler Sun.
I never expected the people of Baihe to be so enthusiastic. I can't take it, I really can't take it.
Seeing how well they take care of even the customers queuing in front of their stalls, there's really nothing more to say.
Baihe became his second hometown!
Lin Zhou smiled as he watched the customers running over and began setting up his stall.
Although the task required selling two hundred servings of vermicelli soup every day, there were too many customers, so Lin Zhou prepared as many ingredients as possible.
I haven't counted exactly how many bowls I can sell, but in the morning and afternoon, it's probably around two or three hundred bowls.
Lin Zhou brought out the ingredients one by one.
With the sides of the tricycle extended and the folding iron plates lowered, the space suddenly more than doubled.
The two large, modified pots on top are the most eye-catching feature.
Because once the lid is lifted, you'll find a rich, flavorful broth of beef and mutton, with a bright, milky-white color and an unparalleled aroma. The savory fragrance, once heated, permeates the entire area.
The fresh aroma of food in the morning is always a quick way to wake people up.
The aroma alone is enough to invigorate one and fill one with anticipation.
Lin Zhou brought out the cooked meats separately to the table; the bowls of meat were enough to make anyone's eyes light up.
"Let me tell you, one bowl per person, purchase limit, but you can add a few more kinds of meat, you know? My beef ribs are a must-order, they're so fragrant. You just grab one end of the bone and start gnawing on it. The meat is so tender and juicy, it falls off the bone with just one bite, it's absolutely amazing!"
"The other meats are also delicious, but they are still not as good as steak. After all, the pleasure of holding it in your hand and chewing it in big bites is something that other meats can't compare to."
"If you have a good budget, I recommend the family set meal, which includes all kinds of meat. If you're on a tighter budget, I highly recommend beef rib and vermicelli soup!"
The customer number three in line was clearly a repeat customer, as he was very familiar with the texture and taste of all the different meats.
They would greet newly arrived tourists with enthusiasm and give them a direct introduction.
Those who rank in the top ten or so are the absolute kings of the hill, like Luo Yu.
He stood quietly in the first position, and Lin Zhou recognized him at a glance.
Goodness, no wonder you're a food connoisseur, you arrived so quickly and early.
Good morning, Mr. Lin.
Luo Yu met Lin Zhou's gaze, smiled slightly, and greeted him.
Lin Zhou had met him many times and chatted with him; he knew him very well.
He nodded in return and greeted them.
Good morning, what kind of noodles do you want?
"The mutton rice noodles are made with really fresh beef and mutton from the north. I guess it's related to how fresh they are. It's very comforting to drink."
It's not surprising that Lin Zhou could taste the flavor of the dish; the ingredients were indeed freshly slaughtered beef and mutton, and the entire process from slaughter to cooking took less than three hours.
"It's made with fresh ingredients bought in the early morning, so the flavor is at its peak."
Lin Zhou would chat with most of his regular customers.
Otherwise, they wouldn't be able to set up their stall for so long every day.
"Look at these big bones, Da Bao would be overjoyed if he were here. Has Mr. Lin ever thought about getting a pet?"
When Luo Yu looked at the beef and lamb bones on Boss Lin's stall, the first thing that came to mind was Da Bao.
Da Bao is quite famous among Boss Lin's customers. Whenever you watch a video of Boss Lin setting up his stall, you're sure to see Da Bao in the spotlight.
More than one diner had asked this question, but Lin Zhou had never actually thought about it.
He actually likes dogs quite a bit, especially large dogs, which give him a real sense of security.
But he felt that keeping a pet required a stable living environment. He had no fixed abode and set up a stall everywhere every week. Wouldn't he be unable to take responsibility if he kept a pet?
If you take it with you to set up a stall, it will be too much of a hassle to travel around.
So I never planned to get a pet.
Luo Yu could understand Mr. Lin's concerns.
In just a few words, Luo Yu's mutton and vermicelli soup was ready.
Luo Yu carried the vermicelli soup to the folding table and chairs next to him and sat down. He wanted to use his account, which hadn't been updated in a long time, but he still took out his camera from his pocket to prepare to film the process of eating this mutton soup.
Although Mr. Lin didn't mind being filmed, everyone was afraid of disturbing his stall.
So when they come, they all quietly act as diners and enjoy the food.
When faced with truly delicious food, one can't think of anything else but to enjoy the meal quietly and attentively, soothing one's long-starved stomach.
However, this time, Baihe Cultural Tourism released Mr. Lin's location with his consent, so his filming of a food vlog to promote his business is not considered disturbing Mr. Lin's stall.
When this week is almost over, I'll add some of the scenery and local delicacies he saw while traveling in Baihe, and that will make a perfect video.
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