The tourist, who was sound asleep, was woken up by a series of messages. He groggily took out his phone from under his pillow and saw a string of messages from someone labeled as a local scalper.
The tourists were immediately startled awake. Local scalpers?
This concerns his fans' soup, so we have to take it seriously!
He went all the way to Baihe for this bowl of vermicelli soup from Boss Lin, queuing up every day, but still couldn't get a taste. Now he finally has a chance to eat it. He even puts his phone under his pillow when he sleeps to avoid missing any messages.
That's why she can wake up immediately when a local man sends her a message.
Opening the messages revealed a series of messages urging him to come immediately.
A foreign tour group arrived, and dozens of tickets were gone in an instant. If they don't come soon, there might not be any food left.
Upon hearing this, the tourist jumped off the bed and tried to run outside.
Then he tripped over the cup on his body and realized that he wasn't in Yunnan, but in Baihe. If he went out like this, he would probably freeze to death in the next second.
Pick up the blanket that had fallen to the floor and put it back on the bed.
The tourists put on their clothes one by one.
The temperature in Baihe has been below zero recently, and it's even snowing. He has a lot of warm clothes, but they're all difficult to wear.
But the thought of Mr. Lin's vermicelli soup waiting for him made him happy and gave him a lot of motivation.
Although I don't know the situation with foreign tour groups, as long as he goes quickly, there should still be a number available, right?
The tourists spent less than ten minutes from waking up to leaving their rooms, and then took a taxi to the morning market.
There are many tourists in Baihe these days, and there are many taxis waiting on the streets at night.
It's very easy to hail a taxi.
"Driver, let's go to the morning market."
Taxi drivers in Baihe are probably most familiar with the road to Baihe.
Every day, especially from the early morning to the morning, everyone goes to the morning market.
As soon as they boarded the bus, the heating was on full blast, and the tourists immediately breathed a sigh of relief.
He had just woken up and was shivering from the cold standing outside.
Fortunately, there are warm tents at the morning market to enjoy; otherwise, I can't imagine how long I would have to wait in the cold wind, queuing from 3 pm until 5 pm when Mr. Lin finally set up his stall, and then having to continue queuing for the vermicelli soup to be served.
Baihe Culture and Tourism is really going to score big this time!
"You tourists are going to the morning market earlier and earlier every day."
The local driver from Baihe was chatting enthusiastically with the tourists on the bus.
"You have to get there early! Everyone's become a 'rolling king' just to get food. It's so competitive that if you go late, there won't be any left. I've been trying for two days straight and haven't been able to get any."
Thinking about my two days of being a runner-up, I really want to cry.
He's never gotten up this early for work or school, but he's willing to get up early just to eat Mr. Lin's cooking.
But it's really upsetting not to be able to eat it.
"Can you get some food if you go now?"
The tourist shook his head uncertainly and said, "I don't know!"
"Don't worry, I've got it covered."
After saying that, the driver immediately sped up, driving like he was determined to get a meal from you today.
It was early morning, and there weren't many cars on the road, otherwise, they wouldn't have been able to travel at this speed.
These tourists all came here for Boss Lin. They've come all this way, so we have to let them have a meal!
The tourist sat in the back seat, looking bewildered, feeling the speed of the car, and subconsciously fastened his seatbelt.
Are all drivers in the north this reckless?
...
It's Saturday now.
Even through experimentation, diners discovered the correct way to queue for vermicelli soup.
So when Lin Zhou arrived at the morning market and saw the orderly scene, he immediately started setting up his stall.
That's it for today's stall setup; only tomorrow left.
He doesn't know if he'll still be in Baihe next week, so he treats each diner who has traveled a long way to see him with utmost care and tries to satisfy their taste buds.
"Boss Lin, just give me a steak and vermicelli soup."
The first person in line today is a little girl, who looks to be less than 160 cm tall. She is dressed in a puffy outfit, with a down jacket that covers her from head to toe, and she looks like she is having a hard time walking.
He was surprisingly in good spirits, and was so excited to see Lin Zhou that he jumped up and down.
Lin Zhou nodded, reached into the stainless steel bucket next to him, took a single serving of vermicelli, put it in a strainer, and heated the soup base in the large iron pot until it was slightly bubbling and kept at a gentle boil.
Soaked glass noodles are cooked in just two minutes of boiling water, and their color and texture change completely.
The cooked vermicelli is transparent, crystal clear, and very bright. Not only are the individual strands distinct, but it is also very elastic.
When poured into a bowl through a strainer, it bounces back with great force.
Then, in the strainer hanging next to it, a piece of beef rib was also cooked and placed directly on top of the glass noodles.
Would you like some cilantro?
Before pouring the soup, Lin Zhou would ask the diners about their preferences.
The diner nodded.
Upon receiving the reply, Lin Zhou took out a large soup ladle, scooped a spoonful of beef broth from the large pot, and poured it over the vermicelli and beef rib soup.
When cilantro is steeped in boiling broth, its aroma infuses the soup base.
As the first diner of the entire event, the female diner carried her steak and vermicelli soup into the dining tent amidst envious glances from everyone.
Lin Zhou gave her a generous portion, and she carried it carefully, not wanting to spill a single drop of soup.
A bowl of delicious and visually appealing vermicelli soup was finally placed on the table.
The female diner secretly breathed a sigh of relief and quickly took off her cumbersome gloves.
He picked up the beef rib with his hands and started gnawing on it.
She had been craving this all night, and she couldn't eat a proper meal without taking a bite first.
A big bite of meat, fragrant and delicious, goes down into your mouth. The tender and juicy beef is chewed in your mouth, and you can feel the freshness and chewiness of the beef jumping around in your mouth with every bite.
The meat was stewed until very tender, and with the delicious broth, it was incredibly juicy. The broth and meat flavors combined perfectly, and the soft, tender texture made it impossible to stop eating.
After taking two large bites, the female diner felt a little choked and quickly took a sip of soup from the rim of the bowl.
The meat is simply fragrant, and the soup is simply delicious.
With the unique aroma of cilantro and a touch of peppery spiciness, it's truly delicious and warming. The key is that the soup base isn't greasy at all; it's very refreshing.
After eating the meat and soup, it was time for the glass noodles.
Pick up a piece with your chopsticks, put it in your mouth, and slurp it up—the long glass of vermicelli is instantly engulfed in your mouth.
After chewing a few times, you can feel the chewy texture of the noodles, which are smooth and easy to eat. Paired with the steak in your hand, you can slurp up the noodles and gnaw on the meat at the same time. The happiness at this moment is incomparable to anything else.
Before long, many other diners sat down next to the female diners. The entire tent was quiet except for the sound of slurping noodles; everyone was engrossed in eating.
Even if someone were to shout that so-and-so is here, no one would look up.
All I could see was this bowl of fragrant vermicelli soup.
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