Xiao Fan came to ski with a friend.
With nothing else to do, I also found a ski instructor, otherwise, there's no point in just looking at the scenery of Dabai Mountain all the time.
Hearing the tiger's roar now, it feels like it's very close.
But judging from the coach's calm demeanor, I guess the people working at the scenic area are all familiar with the sounds of these animals.
Let's continue.
After Xiao Fan finished speaking, he no longer took the tiger's roar to heart.
Then, a series of tiger roars came from a short while later.
The coach also sensed that something was wrong.
Good heavens, what's wrong with the Siberian tiger in this forest?
There's usually no sound, but today there's been one call after another.
Safety is guaranteed in crowded scenic areas. Although the instructor was puzzled, he calmly reassured the students.
These tourists come to Dabai Mountain for sightseeing, so they're bound to be nervous about the roars of wild animals, unlike those who work in Dabai Mountain long-term and are unfazed.
Not to mention the roars of wild beasts, you can often see wild animals.
After seeing it a lot, you get used to it.
They were also very skilled at comforting tourists.
...
On the other side, Lin Zhou ran several kilometers in one go, and then changed locations to continue setting up his stall.
He also put the iron bowl that had been used to feed the tiger away separately, so as not to mix it up with the bowls used for human food.
When he got out of the car, Lin Zhou made a point of looking around to make sure the tiger hadn't followed him before he breathed a sigh of relief.
Tofu isn't filling; for a tiger's stomach, it's no different from eating dessert.
Bowl after bowl, gone in two bites. Not a single piece of his box of tofu was sold; it all ended up in the tiger's belly.
I glanced at the time; it was already past 3 p.m.
The stall will be open for another hour or so.
I must say, although setting up the stall just now was a bit of a hassle.
However, a lot of time was still wasted.
When feeding tigers, you can't help but feel a little nervous, oh tigers!
This was the first time he had ever encountered a wild tiger.
This is different from the tigers in the zoo; it's very dangerous.
If he weren't physically strong enough to kill the tiger, he probably would have called the police immediately. It would have been a miracle if he hadn't turned around and run away, let alone fed it.
Lin Zhou breathed a sigh of relief, realizing that the two bowls of hot tofu he had eaten earlier were almost completely digested, and his stomach was rumbling with hunger.
Tofu is delicious, but it's not filling. You might feel full at the time, but you burn it off very quickly.
Before opening the tofu box, Lin Zhou looked around again, not entirely at ease. Only when he was sure the tiger hadn't followed him did he feel relieved enough to open the lid, grab a bowl, and serve himself a bowl of tofu.
This hot tofu has a very rich soybean flavor, which is completely different from regular cold tofu.
Almost as soon as the lid was opened, the aroma of hot tofu began to fill the air.
The aroma, well, it was originally quite subtle, but when drizzled with the special dipping sauce and seasonings, the flavor suddenly became rich and intense.
Lin Zhou ate heartily and happily.
The initial shock of encountering the tiger was gradually calmed down by the delicious food.
Since he started his stall, his life has been incredibly colorful.
I went to various places and encountered all sorts of diners, which was fine.
This was the first time he had ever encountered wild animals, and it was quite a shock to him.
No wonder last week's reward was superhuman strength.
Is it because they're worried he can't defeat the wild animals of Dabai Mountain and won't be able to set up his stall with peace of mind?
While lost in thought, I ate the steaming hot tofu.
Water tofu, which is between soft tofu and firm tofu, is smooth and tender yet retains its texture. When you chew it, you can taste the rich aroma of soybeans.
Served with a spicy dipping sauce made with fresh red oil, the garlic flavor overpowers the bean flavor, resulting in a taste that is sour, spicy, salty, and sweet, as well as tender and smooth. Hold the bowl in one hand and chopsticks in the other, use the chopsticks to cut the large pieces of tofu in half, then pick up one piece, dip it in the sauce, and put it in your mouth.
Chew carefully, and feel the slightly hot tofu burst in your mouth. Its rich, smooth texture is delicious enough without needing too much seasoning.
Too much seasoning will mask the natural aroma of tofu, which will make it less appealing.
Lin Zhou nodded happily as he ate.
Then he served himself another bowl.
This is tofu that even tigers, who don't eat vegetables, love!
Lin Zhou thought that even tigers liked his cooking, and suddenly the tofu in his mouth tasted even more delicious.
He was enjoying his meal when he heard footsteps. He looked up and saw someone walking towards him.
Lin Zhou's eyes lit up, and he immediately put down his bowl and chopsticks.
Oh my god, the diners have finally arrived?
To make sure the person wasn't actually there to buy tofu, Lin Zhou started hawking his wares without any instruction.
"Tofu for sale! Hot, fragrant tofu!"
Upon hearing this sound, Xiao Fan paused slightly in his steps.
While he was resting, he faintly smelled a fragrance.
Feeling a bit curious, I followed the scent and came here.
Then I saw that someone seemed to be setting up a stall.
This was truly a rare occurrence, so I stepped forward to take a look.
Only after hearing Lin Zhou's shouts did he realize that the smell he was smelling was actually the aroma of tofu.
How should one eat tofu sold at a street stall?
Intrigued, Xiao Fan walked up to Lin Zhou's stall.
"Boss, how much is it? Is this tofu meant to be eaten directly?"
Xiao Fan saw the tofu that the boss had placed on the counter. It looked like plain white tofu with sauce on top, meant to be eaten directly.
Moreover, this tofu was unlike any he had ever seen before.
Not only is it snow-white, but it's also very bright and glossy. Drizzled with sauce, it looks absolutely beautiful and makes your mouth water.
I never imagined that one day he would crave tofu.
"Handmade stone-ground tofu, ten yuan a bowl, steaming hot, just pour on the dipping sauce and you can eat it. There are sesame sauce, chive sauce, chili sauce, and red oil garlic sauce. It depends on which one you want to eat?"
This price is not expensive compared to other prices in the scenic area; in fact, it's quite cheap.
Xiao Fan immediately ordered a bowl.
The small stainless steel basins, just like those in wholesale markets, are covered with plastic bags.
Scoop in the tofu spoonful by spoonful, then fill the container and pour in the dipping sauce.
Xiao Fan ordered sesame paste, chives, and chili sauce.
Various sauces are poured over the white tofu, creating a rich aroma.
After Xiao Fan took it, he looked around and realized there was nowhere to eat.
So I thought of packaging it.
"Boss, can I get it to go?"
This is the first customer I've had this week, after setting up my stall for so long.
When Lin Zhou set up his stall, he checked and found that the only thing he had was this kind of iron basin; there were no disposable takeaway bowls.
So, Xiao Fan took a pair of disposable chopsticks, abandoned the stainless steel iron basin, and carried a plastic bag of tofu back to the rest area at the ski resort to eat.
It's so hot, it's a bit uncomfortable to eat standing outside.
He carried the fragrant tofu in his hand as he headed towards the ski resort.
The aroma of the food wafted along with his movements.
...
(These are the two chapters I owed from yesterday; I'm still writing today's.)
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