Does he have to stop and find a proper spot to set up a stall?
Lin Zhou was completely baffled. While riding his tricycle, he kept an eye on the road and the little dog on the footrest.
Although it's called a puppy, it's not very small; it's about half an adult's arm's length and height.
Her legs were a bit short; when she stood next to Lin Zhou's feet, you couldn't even see her legs.
Lin Zhou strolled through several streets.
Then I saw people setting up stalls at the entrance of a residential area.
Lin Zhou stopped right next to him.
The main issue is that the locations for the stalls were all pre-defined by the system.
He never worried about it at all.
This week's task only involves one city location.
With no remaining spots available, Lin Zhou was at a loss as to where to go next.
He originally planned to wander around and see if anyone would ask him to buy Bo Bo Chicken.
I ran around several streets but didn't see anyone coming, so I had to find a place to set up my stall myself.
After finding a good spot, Lin Zhou got out of the car and saw the puppy jump off as well, following him closely.
"Wow, your short legs are quite nimble."
Lin Zhou was quite impressed with the puppy.
"Fantuan, go wait over there for a while, I'll put the stool down."
After parking the tricycle, Lin Zhou lowered the folding panel on the vehicle, and then he had nothing to do.
The Bo Bo Chicken is prepared at home and brought out directly for sale.
It will soak in the earthenware pot, so he doesn't need to do anything on-site. When a customer orders, he can just pack it up.
Lin Zhou felt quite at ease.
There are quite a few roadside stalls selling "钵钵鸡" (a type of Sichuan-style boiled chicken) in the summer, but they basically disappear after the weather gets cold in December.
It's quite novel to see Lin Zhou selling Bo Bo Chicken now.
It was 8 p.m., and there were still quite a few vehicles and people coming and going in the neighborhood. Not long after Lin Zhou stopped, some diners came over.
"There's even a stall selling 'Bo Bo Chicken' at the entrance of our neighborhood today! How much does the owner charge?"
"Hehe, isn't it: Bo Bo Chicken~ Bo Bo Chicken for one yuan a skewer~"
Lin Zhou: ...
Lin Zhou watched as this customer came to the stall and started talking to himself. Before he could answer, the customer burst into laughter and fell silent.
His current mood can be summed up in one sentence: sometimes it's really helpless to set up a stall all by yourself.
"Vegetarian is three yuan, meat is five yuan."
"You can choose any one, right?"
After the diner finished laughing, he saw that the owner was silent and looking at him with a serious expression, and he immediately felt a little embarrassed.
Good heavens, what did he just do?!
That was incredibly stupid in public!
After the diner finished speaking stiffly, he looked at the pot-boiled chicken in the glass cabinet.
Its color is bright red, which looks very appetizing.
As soon as Lin Zhou opened the glass cabinet, the aroma of Bo Bo Chicken wafted out instantly, spreading rapidly through the air.
Even passersby stopped to inquire about the source of the fragrance.
His gaze fell on Lin Zhou, who was taking out skewers.
This is the stall!
The rich aroma of chili oil immediately attracts many people's attention the moment it wafts out.
The tempting skewers, with their vibrant colors, are served straight from the earthenware pot. Drops of red oil, mixed with white sesame seeds, drip from the ingredients, creating a scene that seems to play in slow motion in the eyes of passersby, making them swallow hard.
How tempting!
The diners next to Lin Zhou couldn't resist the temptation and started ordering.
"Five skewers of tripe, five skewers of chicken, one skewer of quail eggs, two skewers of kidney slices... potatoes, bamboo shoots, kelp, dried bamboo shoots..."
The customer ordered dozens of skewers, almost filling the cylindrical container to the brim, before finally stopping.
Lin Zhou finally calculated the price, "214."
roar!
The diners didn't initially think that skewers costing three or five yuan were expensive.
After the price was calculated, he realized it wasn't cheap; it cost over two hundred!
He had originally planned to just buy a simple rice bowl from a restaurant near his apartment complex for dinner.
I was unexpectedly drawn to the pot-boiled chicken on the roadside and ended up eating two hundred dollars worth of food. It hurts!
But the pot-boiled chicken in front of him not only smelled delicious, but also looked very appetizing, and he really wanted to eat it.
So, reluctantly, I paid the money, took the pot-boiled chicken, and without rushing back, I stood by the roadside, picked up a skewer, and started eating.
After taking a bite of potato slice, his expression was one of utter shock.
Holy crap!
The potato slices looked perfectly intact on the skewers, and I thought they would be undercooked and have a crisp texture.
Unexpectedly, it had a soft and fluffy texture as soon as it entered my mouth, and it was very flavorful. The aroma and spiciness of the chili oil were not superficial, but rather like potato slices that would fall apart at the slightest touch when cooked in a hot pot. It was very delicious and filled my mouth with fragrance.
And how was the cooking time for these potatoes controlled? Why are they cooked until tender but not falling apart?
Logically, when cooked until soft and tender, it should fall apart at the slightest touch.
The potato was still perfectly intact on the skewer.
The diners looked at Lin Zhou with shocked expressions.
Lin Zhou was already serving the next customer.
"I want this...this..."
Seeing that the owner was busy, the diners continued eating.
It really looks delicious!
He hadn't eaten it since summer ended, and now that he was eating it again, it really made him nostalgic.
It's a bit drafty; your mouth enjoys the flavor, but your stomach feels really cold.
"Delicious, so delicious!"
A short while later, the next customer who placed their order paid over a hundred yuan.
I couldn't help but click my tongue; prices in Sichuan are really expensive.
I'm afraid that if Boss Lin comes, prices will have to go up.
Prices are sometimes closely related to the cost of food.
Their ingredients are expensive, so the food they make is definitely expensive too.
But at this price, it's acceptable.
My dear reader, there's more to this chapter! Please click the next page to continue reading—even more exciting content awaits!
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