After learning that Lin Zhou wouldn't be setting up a stall this week, the enthusiastic people of Chengdu started promoting local specialties.
After Baihe became popular thanks to Boss Lin, Sichuan Cultural Tourism also wanted to promote Sichuan cuisine and attract tourists.
However, it wasn't publicized.
The high prices are actually well-intentioned; people are worried that tourists from other places won't be able to afford them, which could negatively impact Sichuan's reputation.
But after Sichuan's shortcomings were exposed by his own people, everyone on the internet understood this.
If you're mentally prepared when you travel again, you'll be pleasantly surprised.
But that was everyone's opinion before Boss Lin came to Sichuan.
Now even Boss Lin is voluntarily setting up a stall in Sichuan.
That definitely needs to be promoted properly.
"Yes, Mr. Lin, have you tried our hot pot skewers yet?"
Lin Zhou's expression was truly complicated as he listened to these words.
Logically speaking, it's perfectly normal to try some local specialties when you visit a place.
This was also something Lin Zhou liked.
It was the same when we were in Baihe.
But once he arrived in Sichuan, Lin Zhou started cooking for himself every day.
A well-known local dish, the non-spicy version is time-consuming, and the quick and easy version is spicy.
These southerners have a light palate, so it was really hard for them to handle.
As for the existence of the best proctology hospital, is it because everyone loves spicy food and therefore there is a demand?
Lin Zhou's mind was racing with thoughts, but he still responded to everyone's words with a gentle demeanor.
I've answered everything I could, except for not knowing where I'll be setting up my stall next week.
Another issue is that he hesitated about whether to try the hot pot restaurants recommended to him by others.
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