Chapter 470 Salt and Pepper Pancakes shuhaige.net



Then, realizing he hadn't brought any money with him, his face turned pale.

"Boss, I didn't bring any money today."

"You're helping me taste the food and doing me a favor, why should I pay you? It's not free."

Lin Zhou made up some nonsense and then continued making the sesame seed cakes.

Today he figured out a new way to make sesame seed cakes.

Salt and pepper flavor!

He thought it tasted good, but he didn't know if the children would like it.

The salt and pepper flatbread is dry on the outside and not very oily. It feels refreshing to hold in your hand, just like a snack. The surface is baked to a golden brown and crispy, and it is stuffed with a piece of white sesame.

One bite and the salt and pepper flavor inside is rich and intense.

Su Xiang didn't know what salt and pepper was.

But he knew that every bite of this sesame seed cake was fragrant and delicious.

People from Sichuan love to eat spicy food.

Sichuan peppercorns are ground into powder and mixed with salt to make a pepper-salt oil paste, which is placed inside the flatbread. It seems like this flatbread is versatile and goes well with everything.

You can break it open and put vegetables or meat inside.

You can also eat it directly; it's filling and delicious.

It's not spicy, but it has the numbing and spicy flavor of Sichuan peppercorns.

It's a flavor that people from Sichuan really like.

Lin Zhou is making a new type of sesame seed cake based on the local taste, in addition to the original crispy sesame seed cake.

"How about it?"

Seeing how much Su wanted to eat, Lin Zhou asked her while making the sesame seed cakes.

"It's delicious, but a bit small."

A round, palm-sized salt and pepper sesame seed cake was devoured in just a few bites.

The taste is still delicious, but compared to other sesame seed cakes, it doesn't seem to be very cost-effective.

Su Xiang whispered his thoughts.

He ate the free sesame cakes the boss gave him, but still complained that it wasn't enough, something he found hard to say.

But shouldn't the purpose of a food tasting be to express one's own thoughts?

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