Seeing her daughter chatting enthusiastically with her classmates, she probably wouldn't notice her.
The mother looked at herself; she was wearing a mask and hat, and her clothes were very old-fashioned, completely different from how she dressed at home.
Dressed like this, you could blend into a crowd and no one would notice you. If you were queuing like this, you probably wouldn't be recognized either, right?
The mother tentatively stepped into the alley.
Seeing a passerby holding a bowl of braised pork trotters with a large pig's trotter on top, the man casually pulled out a disposable glove from his pocket, picked it up, and started eating. This carefree scene of him eating as he walked gave my mother, a middle-aged woman, a valuable lesson.
Is this how young people eat nowadays?
That's really impressive!
The mother reached the end of the line without incident and breathed a sigh of relief when she saw that her daughter hadn't noticed her at all. Then she was able to focus on the stall.
The classmate standing in front of her happened to look quite friendly, so her mother quietly asked, "Excuse me, are you all queuing up here to buy braised pork knuckle rice?"
The student kindly explained it to her.
"Yes, Auntie, do you know Boss Lin?"
The girl's mother shook her head, indicating that she did not know her.
Then I saw the student in front of me say with a "you've hit the jackpot" expression: "Then you're in luck, Auntie. This is Boss Lin setting up a stall. Boss Lin is super popular online. He conquers one diner after another with his superb cooking skills. He has so many fans. He can attract a large number of diners wherever he goes."
"Then we all call Boss Lin the God of Cooking, you know? The title of God of Cooking carries a lot of weight. I dare say that Boss Lin's braised pork trotter rice is the best in the world. No one can surpass Boss Lin. As for the others, I haven't eaten them, so I can't comment on them."
Even at this moment, the students were very careful with their words, and did not speak about anything they were unsure about.
The student in front of him also heard what he said and felt that his praise was not enough to reflect Mr. Lin's cooking skills, that his eloquence was poor, and that he was tarnishing Mr. Lin's reputation in front of outsiders.
"You're still being conservative. If you ask me, there aren't many people in this world who can compare to Boss Lin. Auntie, you'll know how delicious his braised pork trotter rice is once you take a bite. It's so tender and fragrant, absolutely amazing!"
"To be honest, you're being conservative. Boss Lin's braised pork trotters rice is something you can only taste a few times in a lifetime, let me tell you..."
This opening was like opening up everyone's Ren and Du meridians.
A group of college students suddenly became incredibly competitive, feeling that no one else's praise was enough to demonstrate the deliciousness of Boss Lin's braised pork trotters rice.
Then Lin Zhou, who was setting up a stall in front, was a little confused when he saw the task numbers suddenly starting to increase.
He hasn't even had a chance to speak yet today.
The main reason is that these people are all familiar faces; they've all been here in the past two days, and he's already addressed the same questions and prepared the same responses. He's afraid that saying anything more might reveal something to them.
So he didn't say anything.
Unexpectedly, the mission started moving even though he didn't say anything.
What's going on here?!
Lin Zhou was completely baffled.
This week's tasks are way too unpredictable.
I don't understand, I don't understand.
Lin Zhou didn't have time to think about anything else; he kept cutting pig's feet without stopping.
The fastest sales are at 4 PM.
It was gone in no time.
Then the only thing that can be added is pig's trotters.
The stewed pig's trotters are so tender and flavorful that they melt in your mouth with just a few bites, and the bones come off automatically without you even having to gnaw on them.
For those who enjoy nibbling, this tastes even better than the golden four o'clock.
The key is that it tastes really good when you hold it in your hand and eat it.
It's not even four o'clock yet, and the pork knuckle is already so fatty.
People who like to eat pork knuckle skin love its rich, melt-in-your-mouth texture, full of collagen, and its soft, chewy texture makes it feel like eating cotton.
Just thinking about it is wonderful.
Everyone has their own way of eating it.
Even those with limited budgets can enjoy a delicious meal of braised pork knuckle rice.
Add a spoonful of chili sauce, mix the meat, chili, and braising liquid together, and with one spoonful, the value of this bite is truly priceless.
The key is that some people are in a hurry to eat.
I ordered one, gave up my seat in front of the stall, and started stirring it while standing next to it.
The tender pork knuckle crumbles at the slightest touch during this process, quickly blending with the rice. Paired with the sauce, every grain of rice sparkles and exudes aroma.
The bright red chili peppers were also mixed in.
This adds a lot of color to the braised pork trotter rice.
The spiciness of the chili peppers is released immediately when heated by the steam from the rice.
The braised pork trotter rice is already savory, but now it's even spicier.
This diner is also very patient.
With delicious food right in front of you, you can still resist your appetite and slowly mix the rice, pork knuckle, and chili peppers together.
Then, under everyone's expectant gaze, he picked up the spoon, scooped up a large spoonful, and put it into his mouth.
With the addition of chili peppers.
The pork trotter rice seems to have a richer flavor now.
An unimaginable deliciousness spreads across the tip of the tongue.
The first aroma is the savory fragrance of braised pork trotters, followed by the spiciness of chili peppers, and finally the meaty aroma that spreads throughout the mouth after chewing.
All the flavors blend together, and one bite is so delicious that you just want to keep chewing.
It just won't stop.
Before they'd even finished one bite, their eyes were already fixed on the next.
The spiciness lingered in my mouth after it had faded from the savory flavor of the pork knuckle.
Spicy food makes people slurp.
"Ouch~ It's so spicy!"
After a few bites, diners who couldn't handle spicy food started looking for water.
The addition of chili peppers makes the pork trotter rice more flavorful and delicious.
But this kind of chili pepper pickled with fresh bird's eye chilies is not something that most people can resist.
"Ah, Boss Lin is indeed someone who has set up a stall in Sichuan. He has been deeply influenced by it. The chili peppers he makes are both fresh and spicy, but my mouth can't handle it."
These are chili peppers made by Boss Lin.
Even people who can't eat spicy food can't resist trying a little bit.
I feel like I'm missing out if I don't eat it.
Then I tasted it, and it made me feel sick again.
It's too spicy.
They slurped and ate so much because it was so delicious and spicy that they didn't want to stop and kept eating.
That was really exciting.
Lin Zhou looked at their faces, which were flushed from the spiciness, and said with a helpless smile, "I already told you it's made with bird's eye chilies, it's very spicy. People who can't handle spice shouldn't add it, or add less. You guys!"
Most of the diners present were university students.
Lin Zhou felt like a cafeteria worker serving food as he got his food.
Seeing these students being greedy, I have to give them a warning.
They're no different from parents taking care of their children.
Just like that student said before, watching these people eat is no different from watching chickens eat after feeding them.
When Lin Zhou heard this, he remembered it when he got home that night and even went online to search for it.
That's... quite a vivid description.
"No way! This is Mr. Lin's chili pepper. I won't be able to sleep well tonight if I don't try it!"
...
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