Butler Sun noticed that Lin Zhou had a good appetite, having touched both the noodles and the vegetables.
I immediately felt safe.
Hearing Xiao Li's words, I understood that he was worried that he would have no opportunity to use his skills.
He immediately took over the conversation and comforted her.
The gentleman, being a grown man, wouldn't be so attentive to the emotions of his employees, so this task still falls to him.
“Sir, you are strong, but you can’t ask him to do hard labor. You’re the one who does all these jobs, otherwise what would we need you for? Right?”
That makes sense!
Upon hearing Butler Sun's words, Xiao Li immediately beamed with joy.
"Yes, yes, that's for sure!"
Lin Zhou ate his meal attentively, listening to their conversation.
He had a smile on his face the whole time.
These days, when you're home and have people to talk and chat with, are quite lively.
After eating until he was about 70% full, Lin Zhou put down his chopsticks.
"Alright, I'm done eating. I'm going back to sleep now. The chicken will be delivered in the early morning. Just put it in water to soak until the blood comes out, then let it air dry."
"Oh right, let's buy another oven, one isn't enough."
Butler Sun nodded.
Let Lin Zhou rest assured.
There are currently five people working in the villa, and there are enough people to arrange shift changes; this workload is not a problem at all.
Lin Zhou woke up at 7 a.m.
He got up, ate breakfast, and then started marinating the cleaned whole chicken.
The bones of each chicken that are difficult to roast and absorb flavor must be broken with the back of a knife, such as the wing bones, leg bones, and neck bones.
When tapping, you have to control the force; you can't tap too lightly, otherwise you won't break it in one go and will damage the goosebumps.
Too much force can also damage the skin.
Therefore, you have to use skillful techniques.
Lin Zhou was afraid that Steward Sun wouldn't handle things well, so he did it himself.
There are quite a lot of chickens today, 120 in total.
Lin Zhou felt that relying on the system's oven to bake twenty at a time, taking two hours per batch, was too time-consuming to complete the task.
It would be better to prepare another oven; it's not like we can't bake enough.
So Xiao Li came in handy and was fortunate enough to follow Lin Zhou on the journey. When they arrived at the entrance of the Ice and Snow World, Lin Zhou had just finished carrying the grill down when he was sent away.
Xiao Li was just trying to beg Lin Zhou to stay and help him set up a stall.
He watched Lin Zhou set up his stall every day, seemingly never tiring of it, and became very curious about it. He wanted to try it out and see what magic it had that could attract such a big shot like Lin Zhou to become so engrossed in it.
But before he could even speak, the boss dismissed him.
Oh! What a pity.
"Boss, I'm leaving now. Message me before you get off work and I'll come pick you up."
I brought an extra grill today, but it won't fit in the tricycle, so I'll need Xiao Li's help.
Lin Zhou nodded, sent Xiao Li away, and started setting up his stall.
Having no experience yesterday, Lin Zhou was wrapped up very tightly today.
They were wearing hats, masks, protective goggles, gloves, and other protective gear.
He didn't want to experience yesterday's humiliation again today.
To avoid getting blackened by the smoke, he wore all black.
She was so covered up that no one would recognize her.
Because the beggar's chicken stall became a hit yesterday, people noticed Lin Zhou's stall as soon as it was set up today.
The Harbin Culture and Tourism Bureau also saw this popular video.
Corresponding measures were also taken.
Heating sheds were erected overnight along the roadside.
It's no wonder that "Haer Ice and Fire" is so popular; just like when "Baihe" became a hit, it's getting more and more popular.
They really put a lot of effort into welcoming tourists from other places.
It is said that carpets have been laid in subway stations and other places with high foot traffic to prevent tourists from slipping.
And there are a series of other operations...
This is a big score on the Bohol ice rink.
Tourists were drawn in wave after wave.
Lin Zhou set up his stall right at the entrance of the popular Ice and Snow World.
Tourists come and go in a constant stream.
As soon as Lin arrived, tourists noticed him.
But it's uncertain whether he's the vendor who sells the popular beggar's chicken.
The main reason is that Lin Zhou looks very handsome in this outfit, all in black, with cool goggles, a superior height, and a perfectly proportioned figure.
Even without seeing his face, he seems like a handsome guy.
This is completely different from the beggar chicken grandpa who went viral online yesterday.
They seem to be from two different age groups.
Being handsome is sometimes just a feeling.
Lin Zhou looks very handsome in this outfit.
Until he put on an apron.
Suddenly, the handsome guy vibe diminished a bit, and he looked more like someone who had come to set up a stall.
Lin Zhou skillfully started a fire, lighting both ovens.
The oven that Butler Sun bought doesn't have any advanced technology; it can probably only bake eight to ten at a time, but Lin Zhou isn't sure.
While giving the marinated whole chicken a final massage, wrap it in lotus leaves, layering lotus leaves, pork caul fat, and then mud.
Lin Zhouhe's mud was very firm, encasing the chicken meat tightly, like it was fired in a kiln.
It completely locks in the moisture and freshness of the chicken, preserving the flavor of beggar's chicken to the greatest extent.
This is also why it's difficult to break open the baked mud.
The techniques and materials used for mixing the clay are different.
Tourists around the area only dared to confirm that the handsome man was the internet sensation "Beggar's Chicken Grandpa" when they saw the familiar mud ball.
Tourists who were specifically waiting for beggar's chicken immediately went over.
"Boss, are you the owner who sold beggar's chicken here yesterday?"
The tourist almost blurted out "old man," but the owner's appearance was completely different from the blackened old man in the video, so the correct title was "owner."
Lin Zhou nodded.
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