Lin Zhou then fell into a deep sleep.
After reading the news, Steward Sun and the others understood the situation.
Where is Lishi?
Looking at the group messages, Xiao Li clicked on the location with a puzzled expression.
Then I didn't recognize him.
"Just follow the navigation when the time comes."
“That makes sense. I’ll do the dishes. Uncle Sun, Aunt Fang, you two go to sleep first.”
He always eats the most. Xiao Li feels really embarrassed if he doesn't work, so he basically takes on all the chores he can do.
"Okay, then let's go to bed early and make you soy milk and fried dough sticks tomorrow morning."
Ever since Tofu Week ended, Steward Sun has liked to take this stone mill with him wherever he goes.
Whether you're making tofu or grinding soybeans, it tastes better than anything made with a juicer.
It's used quite frequently.
Luckily, Xiao Li was there; he's strong, so grinding wasn't difficult.
"Okay~"
Xiao Li is not a picky eater and eats everything.
In addition, Lin Zhou, as the owner of the restaurant, has first-class culinary skills.
To avoid disappointing the boss, Steward Sun and the others put a lot of effort into the food they made.
Now, Xiao Li doesn't even care about food delivery anymore.
They eat very well every day.
I always make time to exercise, afraid that if I eat too much and don't exercise, I'll gain weight and it will affect my skills, and then I'll be fired and that would be the end of me.
The next day arrived in the blink of an eye.
The villa was filled with the aroma of food early in the morning.
When Lin Zhou got up, he saw the breakfast prepared by Butler Sun.
I personally cooked a pot of congee with preserved egg and lean pork for everyone.
It's easy and delicious.
Paired with soy milk and fried dough sticks, it's simple yet delicious.
While eating, everyone started talking about setting up a stall this week.
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