"Well, of course I miss you! Boss, is that how you think of us?"
Da Dong's skill of turning the tables on his girlfriend was deeply ingrained in him.
Yes, during the days when the boss was setting up a stall outside, he found a girlfriend.
It was all thanks to the boss. When he was having dinner with his colleagues, they happened to be talking about the boss's street stall business. Then, a girl at the next table thought they were also fans of the boss, so she came over to say hello. They ended up having dinner together, had a great chat, and got to know each other better, so they started dating.
Finding a girlfriend is such a breeze!
Lin Zhou, who doesn't have a girlfriend, can't understand how a perfectly normal man could change like this after not seeing him for a while.
"Alright, enough joking around, boss. Mr. Huang said I should come with you guys this time, and I'll be able to translate."
After Da Dong finished speaking, he looked at Lin Zhou with anticipation.
He had worked very hard to get this opportunity.
The boss knows him best, and his colleagues can't compete with him.
hey-hey.
Lin Zhou nodded; he himself didn't have any language problems when he went abroad.
But the family members still need it.
So they agreed to let Da Dong go with them.
Then it was time to move our luggage and head to the airport.
Due to the time difference, Lin Zhou and his group arrived at the manor at 7 p.m. local time.
The manor was brightly lit, awaiting the arrival of its new owner.
Lin Zhou was concerned about whether there had been any problems with the soaked soybeans that had been airlifted over.
All the tools and ingredients for making tofu were kept intact in the kitchen.
After Lin Zhou checked and found no problems, he told Xiao Li to take a break and grind the soaked soybeans.
Making stinky tofu requires having stinky tofu in the first place.
Stinky tofu commonly found in the market comes in both yellow and black varieties.
Lin Zhou had no idea how their stinky tofu was made.
According to the recipe provided by the system, you definitely need tofu to make stinky tofu.
I've sold tofu before, so everyone is very familiar with the steps for making tofu.
Then soak the tofu in a brine containing winter bamboo shoots, shiitake mushrooms, rice wine, and fermented black beans until it is thoroughly soaked. White mold will grow on the surface and the color will turn gray.
Stinky tofu made by soaking in brine in this way initially smells incredibly pungent, but once it's deep-fried, it slowly expands, turns black, and develops a fragrant aroma.
The brine was also prepared by Lin Zhou in the country and brought over.
Everyone's luggage was actually fine for this trip; we didn't bring much, and we can prepare more once we get abroad.
The most abundant items were all kinds of ingredients needed.
If you're unsure whether you can buy the ingredients he needs abroad, it's better to prepare them yourself.
Working until midnight, the tofu pieces were all soaked in brine.
Everyone went to rest.
It's Wednesday.
Lin Zhou got up early and went to check on how the stinky tofu was coming along.
After soaking overnight in the warm environment, the white tofu pieces have grown white mold and turned gray.
Now that we have stinky tofu, we need a sauce to go with it.
That's the essence of life!
A sauce made from a mixture of garlic water, chili oil, sesame oil, etc., is poured over freshly fried, crispy stinky tofu. After a quick stir, the aroma is irresistible, making it a truly unique and delicious treat.
Eating something so strongly flavored so early in the morning, isn't it a bit... um... too strong a taste?
Lin Zhou decided not to try the food.
He believed in his craft.
But seeing the way Xiao Li and the others were following behind, looking at him expectantly, it was clear they wanted to eat.
They even go for stinky tofu!
The stinky tofu hadn't been fried yet, but as soon as it was taken out, the stench was overwhelming; the entire manor could probably smell it.
They can even swallow their saliva; they're really tough.
"I'll leave you some stinky tofu and sauce. Fry it yourselves whenever you want. It's early in the morning, so let's eat something light."
After Lin Zhou finished speaking, he walked to the restaurant and saw that the long table was full of breakfast, both Chinese and Western.
Subconsciously, Lin Zhou's first thought was, how could he possibly finish eating all of this!
Then I realized that there were many people coming this time, so it would be fine for everyone to eat together.
"Sir, these are local Western-style breakfasts. I've also prepared some of your usual breakfasts."
Lin Zhou sat in the main seat, with dozens of breakfast options to choose from.
I'm used to eating Chinese breakfast.
Lin Zhou took a slice of toast and started eating.
As expected of a chef appointed by Hwang Jung-ho, the toast is quite good.
It has a rich milky flavor, is soft, and becomes slightly crispy after baking, making it a delicious treat.
After finishing a slice of toast, Lin Zhou felt no discomfort in his stomach.
So they settled down and started drinking their mushroom and chicken congee.
Uncle Sun's porridge-making skills improved rapidly under his guidance.
Lin Zhou ate with satisfaction.
The fried dough sticks and steamed buns were probably made to order.
These are all time-consuming dishes.
Lin Zhou glanced at Uncle Sun, who was eating on the left, and said, "Next time, don't prepare such time-consuming snacks for breakfast. You got up too early, and you went to bed so late last night. You only slept for a few hours."
Butler Sun knew that Lin Zhou was concerned about him.
She smiled gently, "Sir, don't worry. The noodles were prepared last night, and I'll just make them again this morning. It's no trouble at all."
Lin Zhou nodded.
Then the topic of setting up stalls came up again.
"I feel like it's a bit early to start selling stinky tofu this morning. I'll see how business goes this afternoon and evening."
Butler Sun and the others nodded to indicate that they understood.
"Would you like some more tofu this morning?"
"Can."
Since we're selling tofu and soaked soybeans this week, Steward Sun will arrange everything without Lin Zhou needing to remind him.
The manor was very large. After finishing his meal, Lin Zhou had nothing to do, so he wandered around with the servants.
After satisfying my curiosity, I didn't think there was anything wrong with it.
It's just a place to live.
Lin Zhou leaned back on the sofa, bored, and played on his phone for a while.
Once Xiao Li finished grinding the soybeans, he was no longer bored and could focus on making tofu.
Then the soaked stinky tofu is taken out of the brine and neatly arranged in a box.
Continue soaking the freshly made tofu in the brine.
The flavor is really strong.
These stinky tofu are soaked in a special fermentation greenhouse.
Otherwise, the smell would be too strong, and people wouldn't be able to stand it after a while.
The whole morning was spent preparing tofu.
After lunch, Lin Zhou rode his brand-new stinky tofu cart from the manor toward Hayspan Tower.
With fluency in all languages, Lin Zhou adapted well.
I didn't feel much in the completely unfamiliar environment.
Modern cities, once developed, all look pretty much the same.
Following the navigation on the system map, I arrived at the mission location.
I could see the towering iron tower from afar; it was quite beautiful.
There were quite a lot of people at the scene.
People of all skin colors were there, and many were taking photos and checking in around the Eiffel Tower.
Lin Zhou strolled around, looking for a suitable spot to set up his stall.
Then I found that there were quite a lot of people, but it seemed like there were no stalls set up on the roadside!
...
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