The deliciousness of stinky tofu can only be understood by Chinese people who can smell it.
They shouted excitedly as they inhaled the aroma with rapt attention.
"This taste! It's the taste of home that I've been longing for!"
"When I was a child, I loved eating stinky tofu the most. If there was stinky tofu for sale on the roadside, I could smell it even if I was a whole street away. I was just particularly fond of this smell."
"I'm so happy, I haven't had stinky tofu in so long."
"The last time I ate it was in high school. I went abroad for college and haven't had it for many years."
"It smells so good! I really envy people in China who can eat these snacks anytime."
"I don't know if it's just my imagination, but I think this stinky tofu is so delicious it'll make me cry. It's even better than the snacks in China!"
Hearing this, Gao Xianyu nodded in agreement.
He wouldn't have eaten so much stinky tofu until he was stuffed if it wasn't really delicious.
"I'm not mistaken, I've never eaten such delicious stinky tofu in my entire life. It's not only smelly but also fragrant, and it even has a fresh taste. So this is not the kind of stinky tofu I ate on the street when I was a kid."
"I don't know what the boss did!"
Gao Xianyu patted his belly and looked at Lin Zhou with admiration, praising him.
Upon hearing this, the diners nearby brightened up and immediately looked at Lin Zhou with pleading expressions, asking:
"Boss, can you teach us? We can't find the snacks from back home when we're abroad. We're so hungry for them. We don't want to start a business, we just want to make some food to satisfy our cravings."
Lin Zhou listened to their words and knew they had no other intentions.
After all, which kind person would be so tempted by stinky tofu that they'd cry?
And it wasn't just one person who cried.
But making stinky tofu really requires some skill; it's not something the average person can do.
"First of all, this tofu is made by myself. It is traditional handmade stone-ground tofu, and the water used is spring water that is air-shipped from China. After the tofu is made, it is soaked and fermented into stinky tofu with a secret family recipe of brine."
Before Lin Zhou could finish speaking, the group gave up immediately.
The way he looked at Lin Zhou also changed.
...
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