Chapter 73 Wouldn't it be a waste to eat such delicious food all by myself?



The mother and son then tasted each skewer of candied hawthorn.

Hmm... The one with red bean paste filling wasn't smooth at all, and I couldn't taste any red beans. It had a kind of artificial sweetness, not bad, but not good either!

The glucose gourd was just so-so.

It's not just a difference in ingredients.

The sugar coating on candied hawthorn berries also varies.

The candied hawthorn berries I bought at the mall didn't have a crispy coating; instead, they were a bit sticky, which made them taste much worse.

The candied hawthorns sold at the school gate are delicious.

The sugar coating is sweet but not cloying; the natural sweetness of the fruit blends perfectly with the sweetness of the sugar coating, unlike the candied hawthorns we eat now, where the sugar coating falls off as soon as you bite into it and doesn't coat the fruit at all.

Tsk tsk tsk.

If they hadn't tried better candied hawthorns, they would definitely think this one tasted good.

But once you taste something even better, the difference becomes immediately apparent.

"Mom, let's buy the candied hawthorns from the big brother selling them at the school gate next time. Not only do they not have spicy strip flavor, but they're also not very tasty and more expensive."

As soon as the chubby boy finished speaking, his mother slapped her thigh and exclaimed, "Well, that's right!"

Five skewers of candied hawthorns cost 18 yuan, which is eight yuan more expensive than the ones at the school gate.

The taste isn't even as good; we've gotten a huge rip-off!

......

On the other side of the mall is a candied hawthorn shop.

Business is clearly better today than before.

Customers passing by in the mall will stop by to take a look, and with more people looking, more people will naturally buy.

Business improved.

However, I've heard many customers say that her shop doesn't have many varieties of candied hawthorns.

The shop assistant was acting strangely.

But I still reported the problem to my boss.

They have quite a few candied hawthorn skewers, with six or seven flavors, which is much more than the previous pure hawthorn candied hawthorn skewers. I don't know why everyone thinks there are too few varieties.

Of course, she was just a shop assistant, only responsible for selling and collecting money; she didn't have to worry about the variety of products.

......

Even though Lin Zhou slept at home and didn't set up his stall at the school gate at noon, the new week didn't cause any commotion.

Children don't have special privileges, and when they didn't see anyone selling candied hawthorns, their parents took them home.

There is no such thing as having the freedom to find a candied hawthorn stall.

Therefore, none of the scenarios Lin Zhou had imagined occurred.

In a great mood, I started preparing for the fried chicken stand at midnight.

The fried chicken recipes are still complete, with all kinds of fried chicken available, and he can make whatever flavor he wants.

Lin Zhou mentally searched through various recipes and finally chose a safe and common fried chicken leg.

Since it was his first time setting up a stall and he wasn't sure what to do, he only planned to sell one fried chicken leg.

Although buying frozen chicken legs is cheaper and more convenient, the taste is much worse.

Lin Zhou isn't short of money; the taste is the most important thing.

After buying fresh chicken legs, soak them for an hour to remove the blood.

Then, without blanching, simply add various seasonings to marinate.

The taste of fried chicken depends on the marinating process.

The ingredients used include more than a dozen basic ingredients such as scallions, ginger, garlic, star anise, spices, and Chinese herbs. All of them are put into a high-speed blender and crushed, then evenly spread on the chicken legs to marinate.

It needs to be marinated in the refrigerator for two hours to absorb the flavor.

Meanwhile, the batter is being prepared.

Flour and water are the basics, and seasoning is also needed.

Good flavor is precisely what these seasonings bring out.

By the time everything was ready, it was already evening.

Lin Zhou had fried chicken legs for dinner, so of course he ate fried chicken legs.

So the housekeeper and nannies were allowed to leave work early and go home.

In the garage, there was the familiar tricycle, but he hadn't put it back into the system because someone was home when he came back from selling goods.

When I woke up, I found that there was another tricycle in the system, completely converted into a stall suitable for selling fried chicken.

It seems that if he doesn't put the tricycle back into the system, the system will issue a new one!

From this perspective, didn't he miss several pedicabs?

Tricycles are worthless, but modified tricycles are valuable!

Lin Zhou was so heartbroken he couldn't breathe, feeling like he had made a huge mistake.

He pushed the tricycle into the yard to try it out, hoping to become more skilled when setting up a stall later.

A large bowl of marinated chicken legs and a large bowl of prepared batter were placed on the stall, and oil was heated in a wok.

The oil used is half lard and half rapeseed oil.

Lard has the aroma of animal fat, and when rapeseed oil is added, it also has the aroma of rapeseed. In short, the combination of the two makes it even more fragrant.

The fried chicken itself will also have a richer aroma.

Then the oil temperature rises, the heat is adjusted to low, and the chicken legs are fried slowly to set their shape.

Chicken legs coated in batter that aren't fried properly will also affect your appetite.

Watching the white batter slowly solidify as it's fried in the oil, you can already smell a faint aroma.

Such delicious food should not be eaten by one person alone.

Lin Zhou took out his phone and realized that besides Grandpa Zhang, he didn't seem to have any other friends he could invite to eat fried chicken together, so he happily sent a message to Zhang Jianjun.

Ask him if he has had dinner yet.

Zhang Jianjun hasn't eaten yet.

Zhang Mingyuan has been acting strangely lately, coming back to stay every day after get off work. The father and son were both busy with work and rarely lived under the same roof.

I usually stay in a house near the company when I work late.

Now that he's retired, things have suddenly become harmonious between father and son.

Zhang Mingyuan sent a message saying he would be back for dinner that night, and Zhang Jianjun was waiting at home for him to come back so they could eat together.

It was almost eight o'clock, and that brat still hadn't returned.

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