For a moment, the farm owner looked at Lin Zhou with reproach in his eyes.
Such a nice car, and they don't even appreciate it! What a waste!
If this were his car, he would definitely take good care of it!
......
Back home, Lin Zhou drove the car to the garage, where Sun Deye and his housekeeper came to collect the groceries.
Lin Zhou handed him the key without hesitation.
The housekeepers and nannies who were used to working for wealthy families didn't react much to this; they were used to it.
"Sir, Mr. Zhang has sent over two more boxes of hairy crabs."
When Aunt Xu saw Lin Zhou return, she brought out two boxes of hairy crabs from the kitchen and said.
After eating hairy crabs for several days in a row, Lin Zhou had no desire to eat them at all.
He finally experienced firsthand how the Zhang family father and son looked down on hairy crabs.
"You guys eat, the rest will still be steamed and the crab roe and meat will be extracted."
The housekeepers and nannies, who had also been eating the same food for several days, fell silent.
Based on existing original fried chicken, potato chip fried chicken, and crab roe fried chicken, Lin Zhou has added a Korean-style seasoned fried chicken today, based on customer recommendations.
The method is quite simple: just fry the original fried chicken, coat it with a prepared sauce, and turn it into a sweet and spicy flavor.
This fried chicken is quite popular; its sweet and spicy flavor is very appealing to girls.
Lin Zhou felt that if crispy fried chicken coated in sauce was left out for too long, the crispy outer layer would soften, and the texture might not be as good, making it soggy.
It's only delicious when eaten fresh to order.
......
(Hehe, you didn't expect that, did you? I updated at this time!)
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