Lin Zhou picked up a skewer of tripe and handed it to the diner, still looking a little embarrassed.
Tonight, one embarrassing thing after another has happened.
Fortunately, he was wearing a mask, otherwise he would probably be trending on social media again.
Ye Fan took the tripe. Before even eating it, he was greeted by a tantalizing aroma of sour and spicy flavors that stimulated his taste buds. He could smell both the aroma and the spiciness.
The chili oil and white sesame seeds are very noticeable on the tripe.
Seeing the red oil sliding down the tripe, Ye Fan nervously stuffed a mouthful into his mouth.
I never expected that tripe that had been soaked for so long would taste so tough.
Unexpectedly, the spicy and stimulating flavor of Sichuan peppercorns exploded in my mouth.
It has a balanced flavor of numbing spiciness and spiciness, along with the fresh aroma of white sesame seeds. The savory flavor is really rich.
Then the texture of the tripe is the most amazing part.
Surprisingly, it has a crisp and tender texture when you take a bite!
"My goodness, this texture is amazing! I can't even get this good when I'm eating hot pot!"
No matter what food Ye Fan eats, such as hot pot, skewers, or pot-boiled chicken, her favorite is tripe.
However, the deliciousness of tripe is largely related to the maker's skill.
It requires strict control over the timing and temperature.
In just a few seconds.
Before you know it, you're old!
So she had never eaten such tender tripe before.
So tender that you can't bite into it in one bite, but you can easily bite into it and then chew it. The crisp, tender and chewy texture of the tripe makes you want to immerse yourself in it.
The aroma of the chili oil is very strong, but the deliciousness of the broth also makes the freshness of the tripe impossible to hide.
Absolutely amazing!
After finishing the skewer, Ye Fan felt all her resentment and fatigue from working overtime vanish.
"Boss, your cooking is really good, it's an old-fashioned recipe, so authentic!"
She had never eaten such authentic roadside pot-boiled chicken before.
"Ten more skewers of tripe, ten more skewers of chicken, and one skewer of mushrooms, please..."
After tasting the flavor, Ye Fan completely forgot about the price, his eyes only on the various skewers in the earthenware pot, so dazzling that he wished he could take the whole pot home.
If it weren't for her financial constraints, she would have genuinely considered this idea.
Lin Zhou packed each skewer according to the customer's request and then handed it to her.
"How much?"
Ye Fan held a bucket of Sichuan-style boiled chicken, enjoying the aroma so close to him, his eyes full of smiles.
They were completely different when they left compared to when they came.
As soon as she left, the rice ball that had been lying under the car happily followed her.
Lin Zhou looked back and quickly chased after him.
"Rice ball, rice ball, come back here, we've already paid for this too!"
Ye Fan turned around when she heard the sound and saw the boss's dog following behind her.
I found it quite amusing to hear the boss call the puppy.
He smiled and continued on his way.
After she left, the puppy tilted its head, stood still, and seeing that Lin Zhou didn't follow, waited for a while before running back to Lin Zhou and lying down.
When Lin Zhou saw it return, he took advantage of the fact that no one was around, squatted down in front of it, and began to scold it.
"Rice Ball, let me tell you, you can tell by whether those people use their phones to scan a QR code to pay."
"When you hear the 'ding-dong' sound of money arriving in your account, it means you've paid, understand?"
"It's so embarrassing for me when you keep chasing after me like this!"
Lin Zhou was afraid that he hadn't explained things clearly, so he gave instructions for a long time.
The rice balls were only released when a customer arrived.
After the peak hours at the entrance of the residential area had passed, Lin Zhou saw that business was slow, so he got on his tricycle and prepared to move to another location to sell.
There are still some skewers left.
After selling out, I packed up and went home.
...
Meanwhile, diners who enjoyed the Bo Bo Chicken excitedly posted photos of it online.
"I would call the owner of this pot-boiled chicken Mr. Lin, the owner of the Chengdu branch. Not only does it look very similar, but the cooking is also so delicious."
"Thanks to Boss Lin for becoming famous, which has encouraged more skilled people to set up stalls, allowing me to taste this delicious food!"
"The owner's dog is also very interesting. It's fine if you eat in front of the stall, but as soon as you leave, the dog will chase after you, as if it's afraid you haven't paid. It's hilarious!"
Once the diner's video was released, the interesting comments and the tempting pot-boiled chicken in the photos immediately attracted a lot of attention.
Another resident from the same neighborhood saw the post and shared a picture in the comments section.
"Yes, Mr. Lin's restaurant in the city is really good at cooking. It's right at the entrance of our community. I bet a lot of people have bought from it. It's so delicious! I wish I had bought more. It looks cheap, but I didn't expect it to taste so good."
"It looks delicious. Which neighborhood is it? Is it the neighborhood address shown in the video location?"
Are you still there?
"I don't know, I live in the same neighborhood, and they didn't see any when I went downstairs!"
"They've probably closed up shop by now, right?"
"If it's imitating Mr. Lin's way of setting up a stall, wouldn't that mean changing locations every week? It should still be there tomorrow, right?"
"..."
The diners who posted the video saw so many comments, all asking about the owner of the Bobo Chicken.
It's a bit of a pity considering the boss said he might not set up a stall at the entrance of the community tomorrow.
I replied to a comment under a question about a Bobo Chicken stall, just to save someone from making a special trip only to find it was a waste.
"I asked the owner of the Bobo Chicken stall, and he might not be setting up his stall at the entrance of the community tomorrow. So passersby can take a look, but if you come specifically looking for it, you might come up empty-handed."
The video wasn't very popular; it only reached a small local group of people.
The reason why Bo Bo Chicken has attracted attention is because its presentation photos are really attractive.
The bright red chili oil paired with white sesame seeds has a crystal-clear sheen, making it so tempting that it's hard to resist even late at night.
Seeing how capricious the boss was, the discussion ended after a few words.
People are used to these vendors who move around to different locations to set up their stalls.
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