The dishes Lin Zhou prepared for tasting were devoured by everyone before they even left the kitchen.
The dishes were unanimously decided to be served; no one wanted to give up any of them.
They seemed to wish Lin Zhou could cook a few more dishes.
Thanks to the young man's word-of-mouth, everyone now knows that Mr. Lin cooked some dishes for the wedding banquet. Suddenly, the discussion about Mr. Lin almost drowned out the wedding guests.
When it comes to the older generation, what they cared about most was the marriage alliance between the two families and the subsequent business cooperation.
So what the younger generation cares about is food, not to mention that Boss Lin is here too.
"Hehe, I wasn't planning on coming, but when my dad told me that he had invited Mr. Lin to cook, I immediately came. If I had known that Mr. Lin was coming today, I would definitely have gone to the kitchen to wait for him."
Seeing everyone's regretful expressions, the young man smiled shyly, "Oh dear, I just happened to be passing by, smelled the aroma, and wanted to check it out. I overheard the staff talking about it, so I went over to join them. I didn't expect Mr. Lin to be so kind and offer me a sample!"
"I've had Mr. Lin's cooking before. One of my girlfriends, who had tried it, specially queued up to buy me a serving and had it delivered to me. Although it was a bit cold, it was still very delicious."
"I understand, I understand, we're all here for Boss Lin."
"I'll be able to eat it tomorrow. I hope it's not the typical Western style; it's not fancy enough."
The young man recalled the conversations the chefs had during the food tasting and felt he might have to disappoint them.
It's very likely they'll adopt the Western style of serving food, where each person takes two bites. No, if each person only gets a slice of roast duck skin, then they can only taste it.
Not only will it not satisfy your cravings, but it will also make your mouth water.
The young man is incredibly sensible.
He was afraid that if he said this, he would be in big trouble for eating alone in the kitchen.
With Boss Lin's wedding banquet tomorrow looming ahead, how can anyone not take it seriously?
If you know that one person doesn't have much to eat, then it's hard to say.
...
The next day arrived in the blink of an eye, and the entire island felt like another world the moment we landed.
The wedding was so beautiful that it made you want to take photos to remember the occasion.
It was very lively.
Guests, holding champagne glasses, strolled through the crowd, chatting casually.
At first glance, they were talking about all sorts of things.
Of course, the topic inevitably leads back to today's main subject.
Speaking of Zhang Mingyuan, the incident involving the black headgear that circulated widely on social media will inevitably come up.
"Hahaha, I always thought Mingyuan was a mature and steady person. I never expected that he would go to a roadside stall to eat steak, and bring President Hu with him. The two of them were forced to wear hoods because of the suona music. I can't help but laugh when I think about it."
"According to Mr. Hu, Mr. Lin's cooking skills are truly superb. If it weren't for the awkward situation, he would definitely go there every day."
"I'm dying of laughter. That black hood really shocked me for a million years. I don't know which competitor kept the news on the trending topics for a week, trying to smear them. But when netizens saw that the big boss was so down-to-earth and eating at a roadside stall, they actually gained a lot of positive reviews. Now Mr. Hu and Mr. Zhang are cooperating and interacting more. I can't help but envy them."
"Speaking of which, Mr. Lin is familiar with Mr. Zhang. He'll probably be involved in the wedding banquet today. We're in for a treat."
"Absolutely! Who in the industry hasn't heard of Boss Lin's name? I'm really looking forward to it."
"Come on, come on, I see Mr. Hu, let's go over there and have a chat."
...
The hustle and bustle outside couldn't reach the busy kitchen.
Compared to the busy preparation of dishes yesterday, today's banquet was truly a busy day.
Dozens of chefs were cooking at the same time, and the whole kitchen was filled with the aroma of food.
Lin Zhou was alright; he only made three dishes. The braised beef was prepared last night and soaked in the braising liquid overnight, so it was fully flavorful.
It has already been cut and arranged on a plate.
There were eight people at the table, and the plates, which were only a dozen inches in size, contained only eight slices of braised beef, aside from the fancy decorations.
Lin Zhou watched the kitchen helper plating the food, feeling conflicted and hesitant.
"Isn't it bad to give each person one piece? What if someone takes several pieces at once, then the others won't have any to eat?"
The kitchen helper was about to say that the guests knew basic dining etiquette.
But considering Mr. Lin's cooking skills...
Those of them who spend most of their time in the kitchen have eaten plenty of good food.
But after the braised beef was sliced and plated last night, everyone grabbed it with their hands and stuffed it into their mouths before they even had a chance to use chopsticks.
They completely forgot they were tasting food and were only focused on grabbing some.
It's hard to say how the guests will react once the dishes are served.
The host only wanted Mr. Lin to cook a few dishes as a token gesture, so that everyone could have a taste. They wanted to satisfy everyone's appetites, but Mr. Zhang was probably the first to object, so they said to just cook a little, enough to share.
If there are eight pieces per table, the leftover scraps can be eaten by the kitchen staff to avoid waste.
Therefore, eight slices per table is definitely enough.
"Don't worry, Mr. Lin, there are plenty of dishes, mostly bite-sized portions, so everyone can enjoy more delicious food."
Lin Zhou thought about it carefully and realized that there were indeed a lot of dishes, hundreds of them. After tasting each dish, the flavors were pretty much the same.
"Okay, then, that's settled."
Lin Zhou checked that their cutting was fine, nodded, and went to look at his roast duck.
Braised beef is a cold dish and can be prepared in advance, while roast duck needs to be roasted slowly.
His three dishes were all served at key moments, so there was no room for error.
Although there are alternative dishes, it's better to serve the dishes according to the plan.
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