My mouth is sore from talking.
I ate a lot of candied hawthorns at noon. Eating too much sweet food makes you thirsty.
While the customers hesitated to choose, Lin Zhou quickly took a sip of water to moisten his throat.
The chubby boy's mother was very conflicted. Looking at the variety of candied hawthorns in the glass cabinet, she really wanted to try them all. Each skewer was not much, and she could finish them all.
If I can't choose, then I'll just have every flavor!
"Two of each flavor."
Wow! A huge order!
Lin Zhou's smile deepened.
Quickly pick up the cardboard box and start packing.
Two skewers of original flavor, two skewers of strawberry, two skewers of purple sweet potato puree, and some mung bean puree...
Finally, after counting, we found that we had packed several portions.
"Thirty skewers in total, sixty yuan."
The chubby boy's mother readily paid the money.
When girls buy things, appearance plays a very important role.
As long as something is beautiful and appeals to her, she feels it's worth the money.
The price of the candied hawthorns in front of her was a bit high, but the chubby boy's mother wasn't paying attention to the money at all. She took a bag of candied hawthorns, opened it, and started eating.
The chubby boy has bad teeth and can't eat candied hawthorn.
But she's an adult, so it doesn't matter to her!
The chubby boy's mother felt no guilt whatsoever for deceiving her child; on the contrary, she ate with even greater relish.
"Mmm...so crispy, such a thin shell."
The bright red hawthorn berries, when you bite into them, the sugar coating breaks through, and you can see the thickness of the sugar coating from the cut.
The sugar coating is very noticeable yet extremely fragile, crumbling at the slightest bite. The first taste on the tongue is the sweet, refreshing flavor of the sugar coating, cool and refreshing, quite cooling in the summer heat.
The next second, as you chew, the tartness of the hawthorn melts in your mouth, neutralizing with the sweet coating.
The balance of flavors is just right. If the sugar coating is too thick, it will be too sweet; if it's too thin, the sourness of the hawthorn will be too overpowering and make your teeth ache.
Overall, it's a perfectly proportioned candied hawthorn skewer!
It's so good that you can't find a single fault with it.
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