At Mao's younger brother's house, Mao Xiaoyan looked at her brother who was eating non-stop and gave him a grumbling reprimand.
"Eat less, won't you leave some for your wife?"
"It's okay, I'll buy some this afternoon after I eat. Freshly baked ones will definitely taste better."
Mao Xiaoyan's lips twitched. How could she not know what kind of person her brother was?
It's just that I don't want to stop now.
"Okay, I'll go back and see if Mom and Dad are back yet. Are they coming over for lunch?"
"Go away, Mom still has roast duck, right?"
Mao Xiaoyan: ......
"Yes, Peking duck."
"Then what are we waiting for? Let's go, sis. I just learned a new dish recently, I'll make it for you to try."
......
When the groom-to-be got home, he didn't see his father, who had probably gone out to deliver invitations. So without saying a word, he got into the car, turned on the navigation, and headed to the farm.
At the entrance of the farm, Lin Zhou was already roasting the third batch of ducks.
The number of roast ducks for sale has finally exceeded one hundred.
It seems that setting up a stall early is a useful method.
"At two hundred each, the cost of each one must be quite high!"
The owner of the farmhouse watched Lin Zhou make the roast duck and came to the conclusion that this young chef had excellent cooking skills but no business acumen.
If he had the skill to roast duck, he could easily sell it for several hundred, or even over a thousand.
That restaurant from before, didn't they release a caviar roast duck? It's just a slice of cucumber, a slice of pancake, a slice of roast duck skin, topped with some caviar, and it costs 1288.
Such delicious roast duck, only 200 yuan a piece, and it's all handmade, roasted in an open-fire oven.
"well enough."
Excluding costs and labor, we're not losing money anyway.
It's just a bit tough.
But it's okay to work hard. His roast duck is so delicious, and the effort he puts in is disproportionate to the reward. Sometimes Lin Zhou doesn't even feel at ease when he receives a reward.
To die and be reborn, bound to a system—what's the difference between this and a windfall?
He feels guilty taking this reward if he doesn't do any work.
I only feel at ease when I've made some effort.
When it was time for dinner, Ding Chao had already taken the roast duck home for a meal.
Lin Zhou and the owner of the farmhouse chatted casually around the grill, which wasn't boring at all.
When the groom-to-be arrived at the farm gate, the aroma of roast duck in the air told him he had come to the right place.
Excitedly arriving at the stall, but not seeing any roast duck in the glass display case, she immediately asked anxiously, "Boss, are the roast ducks sold out?"
"No, it's baking, but we need to prepare the next batch."
This third batch of roast ducks was also from the owner of the farmhouse restaurant.
"OK."
The groom-to-be glanced at the time; it was almost 11 o'clock. But for the sake of the roast duck, going back a little later wasn't out of the question.
The wedding doesn't start until the day after tomorrow; these two days are for setup, so there shouldn't be any major problems.
"Master, I'm having my wedding the day after tomorrow. Would it be okay to order 32 roast ducks? No, roast duck is so delicious, just in case, let's prepare more. How about 40?"
Lin Zhou thought for a moment and realized that there was still a long way to go to reach 500 roast ducks, so he accepted the offer and told him to come and pick it up the day after tomorrow morning.
Inspired by this, the owner of a nearby farmhouse restaurant quickly ordered two roast ducks, as he has been roasting ducks to attract business lately.
We can't do without roast duck.
"Master, please save two batches for me every day."
Since selling one or two was the same thing, Lin Zhou agreed to both.
"By the way, how much is a roast duck, boss?"
"two hundred."
"Okay, I'll pay you first. Make sure you get the roast duck ready."
Seeing how well the boss's business was doing, the groom-to-be said with concern.
Seeing that the other party seemed afraid he would change his mind and was trying to quickly pay the money to confirm the deal, Lin Zhou nodded with amusement.
It's just forty roast ducks, no big deal!
The stalls provided by this system are truly amazing; they feel like cutting-edge technology. They're spacious, feature-rich, and high-performing—they're practically flawless.
The oven works very well. The roast duck is evenly browned, cooks quickly, and the aroma is fully released and preserved.
He should keep this chartered car safe; he can use it again when he wants to eat roast duck.
"I'd like to order two roast ducks first."
The groom-to-be spent over eight thousand yuan in one go, but he didn't feel any pain at all; on the contrary, he was very happy.
With such delicious roast duck, his wedding banquet already had its most eye-catching main course.
No matter how delicious the other dishes are, they can't compare to this roast duck.
One can imagine how pleasantly surprised the guests will be when they taste it.
"Handsome guy, you have good taste! This roast duck is perfect for a wedding banquet, it's definitely a high-class feast."
The owner of the farmhouse restaurant next to him gave a thumbs up in praise.
After all, in some rural areas, you can book a table for just two or three hundred yuan for a wedding banquet.
This is just one dish, but it really cost a lot of money.
"Weddings may only happen once in a lifetime, so we definitely have to make it a good one, so that it will be meaningful to look back on in the future."
......
Before he knew it, it was noon. After seeing off the groom-to-be who had bought the roast duck, Lin Zhou felt a little hungry and hesitated whether to pack up and go back to have lunch or just eat the roast duck.
After hesitating for a long time, I finally decided to order takeout.
We're still a long way from selling 500 roast ducks, so let's set up the stall a little longer, otherwise the next few days will be tough.
It's Wednesday already.
The area around the farm isn't so remote that food delivery services can't reach it.
It just takes a little longer to wait.
It took a full hour from ordering to delivery for the delivery guy to finally arrive.
The delivery driver parked his car at the entrance of the farm and carefully looked at the address description.
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