Even the most seasoned diners racked their brains, never imagining that Mr. Lin would travel thousands of kilometers from the south to set up a stall in Baihe, on the border between China and E'guo.
Who would have thought that?
Whether crossing from the south to the north, or to this border city near the Kingdom of E.
These are things that fans wouldn't even dare to dream of.
...
Another batch of egg burgers was ready, and it was time for the attracted Ego diners to enjoy them.
While Shangguan Xi and the others were still waiting at the stall to eat another batch of egg burgers, they took the opportunity to act as translators.
"Boss, this customer ordered two cheese and ham dishes."
Upon hearing his translation, Lin Zhou immediately packed two cheese and ham sausages and then inquired about the sauce.
"Do you want ketchup, sweet chili sauce, seafood sauce, or spicy sauce?"
Shangguan Xi'e spoke quite well and immediately relayed the information to the foreign diners.
With an on-site translator, Lin Zhou's packing speed increased significantly.
In no time, they packed up the egg burgers ordered by the group of foreign diners and handed them over.
“vkusna!” (vkusna)
The moment they tasted the egg burger, several Ego people exclaimed in surprise, shouting (Fukusna).
A hint of confusion flashed in Lin Zhou's eyes, then he looked at Shangguan Xi.
Shangguan Xi understood immediately.
It means "delicious".
Lin Zhou smiled and nodded at the foreign diners who kept exclaiming in amazement.
Then he remembered he was wearing a mask, and since diners couldn't see his expression, he took off his mask to show his goodwill.
The temperature in Baihe is too cold. Lin Zhou's face feels a bit stinging from the wind, so he hasn't taken off his mask since he went out.
The fragrant egg burger cooled down very quickly in such sub-zero temperatures.
Basically, it only takes a few minutes for them to cool down after they come out of the pot, so everyone blows on them and finishes one in a few bites.
Then eat another one. The fact that egg burgers are popular all over the country, whether in the south or the north, shows that they are absolutely delicious and suit the tastes of the general public.
If a food doesn't taste good enough to be accepted by people all over the country, then that kind of food will only exist in one place and won't be available everywhere.
The freshly prepared batter, when fried, isn't the unleavened kind; it has a fluffy texture, resulting in a fluffy and delicious egg burger.
Especially when it's fresh out of the pan, it's crispy on the outside and tender on the inside. The outermost layer of dough is fried until it's fragrant and crispy with rapeseed oil.
Its golden, glossy color is pleasing to the eye.
Moreover, the overall taste is not greasy.
Most of the Ego people ordered egg burgers with cheese and ham.
When you bite into it, the melted cheese inside not only stretches and flows out, but also has a salty and milky aroma. Combined with the smoked ham slices, the salty and milky flavors are a perfect match.
And the addition of corn kernels is truly exceptional.
Sweet and juicy, not the dry and sticky kind of corn, Lin Zhou uses sweet corn, which is sweet and juicy at the same time. It goes perfectly with the savory cheese and ham burger.
It's exactly the kind of taste that foreigners love.
It's high in calories and has a sweet, milky flavor.
After finishing one, he immediately ate another.
At this moment, they realized why the young people in front of them had bought so much food—because it simply wouldn't be enough!
"Two more, please."
The Ego diners, having finished their egg burgers, didn't even wait for Shangguan Xi's translation; they simply stretched out their hands and began gesturing to Lin Zhou.
Lin Zhou understood immediately and nodded.
Anyway, he makes egg burgers in batches.
One batch of fresh pork, one batch of fresh beef, and one batch of cheeseburgers.
During the process, you can also gesture at the work surface. For example, if you want to add something, just point to it. You can communicate without language.
Half an hour ago, a group of people surrounded Lin Zhou's stall, and half an hour later, another group of people surrounded it.
If you see it in the eyes of passersby, then there's a real problem.
What are they selling?
The group completely blocked Lin Zhou's stall, so curious passersby had to get close to see it.
"Egg burger".
When facing domestic diners, Lin Zhou understands their language and will respond accordingly.
After Lin Zhou took off his mask, the diners were surprised to find that such a delicious egg burger was made by a young man.
Dude, you're so young!
Shangguan Xi was incredibly surprised to see Lin Zhou, who looked even younger than him.
He had initially thought the owner of such a delicious egg burger was probably an older man, only his appearance and voice made him look young.
I didn't expect him to look younger than me.
Lin Zhou nodded as he worked.
He was originally 26 years old, but after drinking the gene-modifying liquid, he looked younger and younger over the next few months.
Previously, an older man who was also setting up a stall asked him if he had just graduated from university and started setting up a stall.
It made everyone think he was just over twenty.
Even more outrageous, some people even asked him if he was an adult.
Lin Zhou was speechless. It's better to get a tan; at least it makes you look more mature.
"You're not young anymore, you're 26."
"That's still very young."
"Boss, where are you from? You don't look like you're from Baihe."
Lin Zhou's accent, skin color, and clothing made it clear to the other international students that he wasn't a local.
The egg burgers were so delicious that while they were waiting for them, they couldn't help but turn their curiosity to Lin Zhou.
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