He took a small bite out of the round, plump meat bun, revealing the meat filling inside through the opening. He also squeezed it slightly and saw a layer of clear meat juice at the bottom of the bun.
There were tiny specks of oil on the surface of the broth, but the broth was very clear and didn't feel oily at all; on the contrary, it only whetted people's appetites.
The bald man clearly couldn't resist the temptation and took a big bite. His mouth was immediately filled with the aroma of meat and a hint of sweetness from the broth, which was incredibly delicious. Moreover, the broth hadn't completely soaked into the dough, making the soft, chewy texture of the dough even more exceptional.
It's so delicious!
It was definitely worth waiting in line for an hour!
I ate the bun in three bites.
He then ate the next one.
The big meat bun lives up to its name, about the size of a fist. Although the dough is fermented and fluffy, the meat filling inside is absolutely generous.
The steamed buns have thin skins and generous fillings; one bite and you're filled with meat, bringing a sense of happiness.
Add to that the delicious meat juices in the minced meat, and it's so fresh it'll make your eyebrows fall off; every bite is absolutely amazing.
After finishing the two large meat buns, the bald man looked at the remaining tofu buns with lingering satisfaction.
Tofu buns are easy to spot because the spicy aroma and bright red sauce have permeated the dough, giving the white dough a tie-dye-like red coat that makes them instantly noticeable.
The first sensation upon tasting it is spiciness; the fragrant and spicy sauce spreads across the tip of the tongue, followed by chewing the tofu.
The tofu is smooth and absorbs the broth perfectly, and combined with the soft and chewy noodles, it's both appetizing and delicious.
The rich, spicy flavor instantly overshadowed the large meat buns eaten earlier, immediately drawing the diners' attention away from the buns and onto the present moment.
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