"No, you're backstabbing me, kid."
No wonder he got a skill reward; he was waiting for this all along!
His luck is unbelievable; if he had drawn a violin, he wouldn't have been upset.
The system interface was practically torn to shreds by Lin Zhou's gaze.
But from the moment he was bound to the system, it was an emotionless machine that issued tasks and rewards, and he had to figure everything out on his own.
Lin Zhou, who received no response, forced a smile and did not rush to accept the task.
This task is a bit mysterious; he needs to take a closer look.
First of all, the mission location is still in Koucheng, in the luxurious commercial district of the city center, Pearl Times Square.
Then there's only a time limit, no other requirements, which means he has to decide how much to sell and the price himself.
This place sells both food and entertainment. Lin Zhou thought about his own top-notch suona skills and masterful cooking skills and wondered what price he should charge.
Moreover, this task is quite interesting; it's about providing passersby with the ultimate Western dining experience.
If you've enjoyed yourself to the fullest, then ordinary steak and red wine simply won't do; it has to be high-end.
Then the costs would be unbearable.
Fortunately, Pearl Times Square is a luxury area, so it shouldn't lack wealthy people.
Then let's accept the mission.
How challenging!
Lin Zhou rubbed his hands together, surprisingly feeling a bit expectant.
After receiving the task, he immediately called Huang Zhenghao.
He expressed his need to set up a stall at Mingzhu Times Square this week.
Then you'll also need good quality steak and red wine.
Upon receiving the call, Huang Zhenghao immediately got to work. "Boss, around what time do you need it?"
"Before 11 o'clock."
"Okay, we have enough time."
After handing the matter over to Huang Zhenghao, Lin Zhou rested with peace of mind.
I even took some time to study the suona skills I had just acquired, and I need to figure out what suitable piece to play when guests come over for dinner.
Suona music is generally used to express a lively and joyous atmosphere and a magnificent and grand scene. Doesn't it go well with steak and red wine?
There's nothing we can do about it; he only got the suona skill and doesn't know any other instruments.
Lin Zhou felt challenged.
I practiced several pieces of music in preparation for setting up my stall.
Oh right, steak with red wine, you can't wear a suit?
Choose a few more suits.
My hairstyle needs to be fixed too.
Forget it, let Huang Zhenghao call a styling team to his home.
He really doesn't know how to manage his image.
Huang Zhenghao upon receiving the message: ......
"Da Dong, contact a well-known styling studio in Koucheng and take some people to the boss."
"Okay, Mr. Huang."
When Da Dong heard that he had a task, he happily went to work.
Then Huang Zhenghao continued to contact food suppliers.
Before 11 o'clock, I arrived at Lin Zhou's residence with the steak that had just been airlifted in.
"Boss, how's the quality of these steaks? They were just air-freighted from the US this morning, dry-aged for 28 days, and are USDA Prime beef, the highest grade from the US..."
"Forehead......"
Lin Zhou noticed that the steaks looked quite good, but he didn't understand the brands Huang Zhenghao mentioned.
After all, it's normal for a wealthy person who came to the industry later in life to have less experience.
He didn't feel embarrassed.
No matter how high-end the ingredients are, they'll just look like roadside stalls when they appear at his stall.
"Okay, let's move it to the tricycle. Where's the red wine?"
"For the red wine to pair with the steak, I've prepared Lafite, but the vintage isn't that great, it's from 1999. Is that alright?"
Lin Zhou: "Okay, okay, fine, let's do it this way, move it onto the tricycle too."
Along with the other side dishes and seasonings, they were all loaded onto the vehicle.
At this moment, Lin Zhou, styled by his team, was dressed in a designer suit, complete with a luxury watch and brooch, looking like a young nobleman going to a party or walk the red carpet.
So when he got on the tricycle that was setting up a stall this week, Huang Zhenghao and Da Dong and the others felt like they were back to the first time they met Lin Zhou.
The shock they felt at the time is still vivid in their minds.
But that's just the boss's personal hobby, so all they can do is arrange everything for him to have fun.
"Boss, we've already asked around at Times Square. Just don't set up your stall at the main entrance or in any unsightly place."
Lin Zhou nodded, very satisfied with Huang Zhenghao's work performance.
Seeing that it was getting late, I checked the kitchen utensils I had brought to the stall. If everything was in order, I prepared to set up shop.
"Okay, I'm fine now, you guys can go back."
After watching their boss leave, Huang Zhenghao and Da Dong exchanged a glance before driving away.
In the car, Da Dong couldn't help but ask, "Top-quality ingredients flown in by air, and a 1999 Lafite. The owner is selling these at a stall. How much would a serving cost?"
Huang Zhenghao shook his head, indicating that he couldn't figure out what his boss was thinking.
"If the boss really wants to make money, then he won't be cheap, given his net worth."
"Putting aside his net worth, I dare say there are very few people in the whole country who can compare to the owner's culinary skills, not to mention the cost of the ingredients..."
Huang Zhenghao didn't say what came next, but Da Dong understood what he meant.
On the other side, Lin Zhou was also considering how much to sell it for.
Although he is not short of money, he does not want to do business at a loss, fearing that others will take advantage of him.
Then let's make it three thousand per serving. That's already a high price for a roadside stall.
When customers make a purchase, he sells his skills and his art.
It doesn't matter if there are no customers, since the task doesn't specify how many portions to sell.
It wasn't until he officially set up his stall that Lin Zhou had a vivid image of having to play the suona while customers ate their food. The image was so vivid that he couldn't even imagine how awkward it would be.
In hindsight, I realized that my social anxiety was about to kick in, and suddenly the task no longer seemed exciting or challenging.
As expected, there is a difference between talking big and doing small things.
While struggling with his decision, Lin Zhou arrived at Mingzhu Times Square. Located in the city center, it was bustling with people, though not to the point of being packed with crowds.
His unique style has already attracted the attention of many passersby.
When he arrived at Times Square, even more people passed by to look at him.
Lin Zhou reflexively touched the mask on his face. Luckily, he had the foresight to wear a mask when he went out.
He didn't dare go where there were many people, so he stopped in an open space by the roadside and started setting up a stall.
This stall is similar to the previous hamburger cart, but it looks more upscale.
There is a work surface and a glass cabinet containing disposable plastic goblets, disposable cutlery, and disposable plastic plates.
Lin Zhou's lips twitched as he placed the 1999 Lafite red wine out.
Then the side dishes and other ingredients were placed on the table one by one.
Finally, he took out the small blackboard he always used and wrote the price on it.
[Steak and Red Wine Set Meal - 3000 RMB]
(A musical instrument performance is provided free of charge with your meal)
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