"Roast suckling pig is a delicacy. Only a master chef can make authentic roast suckling pig, and you have to order in advance. The price of two thousand is just the cost price for Mr. Lin's skills. Give me one!"
When savvy, well-off diners heard that they could order roast suckling pig, they immediately waved their hands and were ready to pay.
Such a good thing is rare and hard to come by.
Everyone was just having a barbecue. If someone wasn't so greedy, who would be thinking about those roast suckling pigs that hadn't been pulled out yet?
Unexpectedly, a customer tentatively asked, and they actually got the answer.
As soon as one of the three roast suckling pigs was brought out, it was immediately ordered, and the remaining diners all found their friends to share the order.
Before everyone could even form a group, three roast suckling pigs were snapped up and pre-ordered by savvy, seasoned diners.
Yes, Xiaobai went to the pigsty and saw that there were only three suckling pigs that could be roasted. The rest were not worth eating, and there was not much meat to be had even if they were roasted.
So before the roast suckling pig even reached the outside world, it was snatched up by the regular customers in the kitchen.
The other diners who didn't manage to get any looked extremely disappointed.
They hesitated for a moment over a two-thousand-yuan roast suckling pig, and before they could even find someone to share the order with, the pig was gone!
"Master Bai, can't we slaughter a few more pigs?"
"Yes, do you still have chicken? Roast suckling chicken is fine too."
"If that's not possible, a whole roasted lamb will do!"
"..."
Those who missed out on the roast suckling pig were immediately surrounded by Xiaobai.
They were heartbroken to realize that it was Sunday and they wouldn't be able to eat Mr. Lin's barbecue tomorrow.
They wished they could roast everything edible on the farm.
Anyway, you can take the leftovers home!
Xiao Bai covered his head, wishing he could run away with his head in his hands.
He hadn't really attached himself to the farm's produce before, but now that these people had eaten it all up, he had developed a real attachment to it. Watching these people devour the farm he had worked so hard to maintain, practically uprooting the grass, he just couldn't take it anymore.
Fortunately, the owner only set up his stall for a week, otherwise he really didn't know what the farm could have survived.
...
After slaughtering the suckling pig, clean the bones and spread them out on an iron rack. Rub the inside with Lin Zhou's special spices and marinate for thirty minutes.
Then hang it up and let it drip dry. After that, take it down and mix all the seasonings except for the flavoring and sugar water. Then, spread the mixture evenly over every part of the suckling pig's cavity and continue to marinate for 20 minutes before skewering it.
The next step is to pour boiling water over the pig's body to tighten the skin and harden the meat.
This step is similar to scalding the skin when making roast duck.
Then place the scalded pig head-up and brush it evenly with sugar water, following the same steps as brushing the skin glaze on roast duck.
Finally, use wooden strips to support the pig's body inside the cavity, and use a wooden strip to support each of the front and hind legs, and tie the pig's trotters.
Once you've done this step, the suckling pig is ready to be roasted.
Lin Zhou's barbecue grill can only roast three suckling pigs at a time, so he has to wait until all the skewers in his hand are cooked and the grill is empty before he can roast these three suckling pigs.
When ordering, diners know that roast suckling pig takes a long time, so they eat the skewers first and save the roast suckling pig for last.
After Lin Zhou finished preparing all the skewers ordered by the guests, the diners who had been waiting for half a day saw Xiao Bai and his men bring over the prepared suckling pig.
Marinating suckling pig takes time, and roasting it also takes time.
The suckling pig placed on the oven started to change color in less than half an hour.
The originally white and tender pig skin turned slightly yellow from being roasted over charcoal.
Then it gradually turns golden, with oil constantly being secreted, dripping onto the charcoal fire and sizzling into tiny sparks, making a beautiful crackling sound.
By the time the roast suckling pig has turned a glossy, reddish-brown color, its aroma has already permeated the entire farm.
Those who had finished their kebabs and hadn't left yet were immediately drawn to the roast suckling pig on the grill and didn't want to leave at all.
Even if you can't eat it, it's good to look at it. Maybe you can get a bite by being shameless.
Lin Zhou tapped the pig skin, and a crisp sound could be heard, which was enough to prove how crisp and hard the pig skin had been roasted.
When they were taken off the oven, the pork skin was still sizzling, making it look incredibly tempting.
The roasted suckling pig must be taken off the iron rack and placed on a plate.
As soon as Lin Zhou made a move, a crisp, pleasant sound could be heard as the knife and fork collided with the pigskin.
"Snap!"
The crisp sound alone is enough to make your mouth water, making you eager to taste it and see if it's just as crisp.
I can't even imagine how delicious it must smell!
Watching Lin Zhou take the three roast suckling pigs off the iron rack and cut them into pieces with scissors for easy consumption.
The regular diners who hadn't yet left stared wide-eyed.
Who's having roast suckling pig at their barbecue? They didn't even know!
After finding out who ordered it, he immediately tried to get on their good side.
The group that managed to buy the roast suckling pig hadn't even had enough to eat while having barbecue, so they deliberately saved room for the roast suckling pig.
This is roast suckling pig made by Boss Lin! I can't even imagine how delicious it is.
Especially the roast suckling pig cut open with scissors, at this moment the aroma reaches its peak.
It attracted a lot of onlookers.
The overpowering aroma completely overpowered the smell of the barbecues near the farm, drawing all attention to the roast suckling pig.
"Hey bro, how much did you pay for that roast suckling pig? I'll pay double, can you give me half?"
Can someone who can buy a roast suckling pig without batting an eye be someone who's short of a few thousand dollars?
He refused immediately.
My dear reader, there's more to this chapter! Please click the next page to continue reading—even more exciting content awaits!
Continue read on readnovelmtl.com