Lin Zhou thought for a moment and asked them to take him to the food storage room so he could see the ingredients before making a decision.
"Let's make some braised beef, roast duck, and some barbecue."
The chefs following behind didn't say anything when they heard Lin Zhou's down-to-earth dishes; they just went along with whatever the boss said.
Upon arriving at the food storage area, one finds it filled with the finest ingredients air-freighted from all over the world that day.
Lin Zhou selected two pieces of beef shank, a duck, and some other meat.
The chefs following behind quickly stepped forward to select the ingredients for Lin Zhou, loaded them onto a small cart, and then followed Lin Zhou around the ingredient storage area.
A wide variety of spices and seasonings are available.
Lin Zhou had also brought some Chinese medicinal herbs with him, just in case, so he could start using them directly now.
"Cut the meat into chunks and skewer them for me. Leave the duck for now, I'll deal with it later."
The chef went to handle it after hearing that.
Lin Zhou first prepared the braising ingredients and then started boiling the braising liquid.
While the brine is boiling, soak the beef shank to remove the blood.
Fresh beef doesn't need to be blanched. After the blood is removed, the braising liquid in the pot boils and releases a fragrant aroma.
It's just not very strong yet.
The kitchen was bustling with chefs, all of whom were renowned chefs from both China and abroad.
They are quite sensitive to this scent.
At first, everyone knew from Lin Zhou's movements that he was going to cook, but everyone was busy with their own work and didn't pay much attention.
It wasn't until the aroma of braised meat wafted out that everyone looked at Lin Zhou in surprise.
...
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