When it comes to lack of tact, Li Shouji ranks second. Who dares to rank first?

"…......" Jiang Shanhe pulled back the corner of his clothes heavily and looked to the side depressedly, "What are you doing?"

"You are very generous. It doesn't matter if there is one person or two people." At this point, Li Shouji saw the right time and came in again, smiling cheekily, "Just let me stay inside. Although I am said to have thick skin, it is not that thick. Please have pity on my wheat-colored tender skin~"

Xiaoguo was pushed aside by him. After all, the gloom that Jiang Shanhe could hold up was limited. With his coming in, Xiaoguo was in danger.

"Get out!" Jiang Shanhe pushed him out with more force, and the broad and gloomy sky belonged to Xiaoguo alone again.

But apart from his lack of tact, Li Shouji has another great 'advantage', which is shamelessness, a persistent shamelessness.

Finally, after his efforts, he finally won himself a shade, although it was a little small, but it was not a problem.

Although the sleeves are small, they can still block the sun.

Xiaoguo withdrew his gaze and laughed softly for a long time.

Not long after, Xiaoguo asked him to put down his clothes. He couldn't stand holding his arms up like that. Even if he didn't feel bad, she was the one who felt bad.

–

After fishing for about two hours, Xiaoguo only caught the fish three or four times, and three of them were empty.

The same was true for Li Shouji. When he finally summarized the results, there were only two sea fish in the bucket.

She was about to pack up her fishing rod and row back in a mood of disappointment. Seeing how frustrated she was, Jiang Shanhe consoled her by saying, "Two fish are enough to eat. Not too much, not too little, just right."

Xiaoguo laughed dryly a few times in boredom. It was indeed delicious. It was just like that after cooking two pieces of fish. Each person could finish it with one chopstick.

Jiang Shanhe chuckled, hooked the anchor and prepared to row the boat, but Li Shouji had sharp eyes and noticed something strange at a glance.

"What's that rope under your legs?"

After hearing this, Jiang Shanhe looked down and then remembered that he was still setting up the fishing net.

Xiaoguo looked at Jiang Danhe with anticipation, perhaps there was something big inside.

Jiang Shanhe tried to pull it up alone, but Xiaoguo and Li Shouji did not achieve good results, so he did not expect to catch the fish himself.

But when they tried to lift it, they found that they couldn't lift it. The three of them looked at each other, became interested, and worked together to lift it up.

There was less than they had imagined. They thought there would be a lot of seafood in it. However, it was several times more than what Xiaoguo and his friend had. And the most important thing was that there were many rare items that they had never eaten before.

Xiaoguo no longer looked discouraged, but started to count the seafood with great interest. In the big net, there were dozens of shrimps, two hairtails, a large jellyfish (probably caught accidentally when it came up), several sea cucumbers, and three large crabs.

"What is this? It's disgusting."

Li Shouji poked the sea cucumber with his foot and took a few steps back with a disgusted look on his face.

Jiang Shanhe didn't know what it was, so he took Xiaoguo and moved away.

Xiao Guo, who was squatting and dividing seafood very seriously, was suddenly held back by Jiang Shanhe and said in surprise, "That's sea cucumber, very delicious, a tonic."

Xiaoguo pushed Li Shouji away for wasting precious things and gave him a reproachful look. It was really heartbreaking that he touched and stepped on such a precious thing with his feet.

"Sea cucumber? Can I eat it?"

Li Shouji's eyes widened. How could he eat this thing if it was so disgusting and the same as that one?

"I'll do it for you tonight. It'll make your teeth fall out."

"Great! I'm in for a treat!" Li Shouji clapped his hands happily. Suddenly, his eyes flashed. He covered his eyes uncomfortably and asked, "What's that glowing?"

Xiao Guo looked in the direction and couldn't help swallowing his saliva. It was gleaming silver and looked plump. "That's a hairtail."

Li Shouji made an "oh" sound and lost interest. Even though it glowed, it was still a fish after all. He was about to vomit after eating it for the past few days.

Jiang Shanhe was watching Xiaoguo from the side. At this moment, she was glowing in his eyes, and her eloquent manner was very pleasing to the eye. As he watched her, he couldn't help but chuckle.

Xiaoguo had no time to pay attention to the two of them. He was busy with the seafood and threw the smaller and underage ones back into the sea. These were not edible, so he let them go back and continue growing.

"Okay! I'll make you a delicious seafood dinner tonight!"

Xiaoguo said very confidently that as a seafood fanatic like her, she loves to cook what she loves to eat, and she has researched more than a dozen different ways of eating seafood.

Jiang Shanhe and Li Shouji looked at each other with joy in their eyes. They agreed 100% with Xiaoguo's cooking skills.

"Hurry, hurry, go back and cook!"

Xiaoguo put the seafood into the bucket and urged the two men to row the boat quickly. The hairtail would die once it came ashore. Its scales were still shiny silver at this moment, but would become dull in a moment. They had to be cooked and eaten immediately while they were still fresh.

"Sit still and hold on tight." Jiang Shanhe said softly. After seeing her sit firmly, he and Li Shouji sped up and rowed towards the shore.

Jiang Shanhe followed Xiaoguo carrying a bucket of water. The two of them came to the kitchen at the back of the house, talked to the manager inside, and after getting consent, they started cooking.

The kitchen was bustling with activity. It was almost time for dinner and they were all busy cooking. The two of them came to a corner where they would not be in the way. Jiang Danhe prepared the seafood while Xiaoguo prepared the sauces that would be needed later.

The kitchen is very big and there are a lot of seasonings, including many unexpected seasonings.

Although there is no soy sauce or light soy sauce here, they have substitutes. There are all kinds of powders in jars. Xiaoguo can't see clearly what they are, but she can smell them. She knows most of them, so she can just use what she knows. It's more than enough.

Jiang Danhe processed the prawns as Xiaoguo had instructed, filling a whole basin. Then he was at a loss as to how to process the sea cucumbers. It was Xiaoguo who said that he could just cut open their bellies with one cut and remove everything inside.

Crabs are even simpler. Just clean them, remove the belly and gills, chop them into pieces, and coat them with flour and fry them.

Remove the head of the hairtail, clean out the internal organs, and chop it into long pieces for later use.

Only a large piece of transparent jellyfish was left. Xiao Guo decided not to cook it anymore. When no one was paying attention, he stuffed it into the refrigerator and saved it for later.

Jiang Danhe was processing seafood on the side, while Xiaoguo steamed the rice first, and then prepared the dishes.

There was still time, so she was not in a hurry. After all, they were all seafood and would cook quickly. She strolled around the kitchen and found a lot of small round pumpkins in the corner. She picked up one and then borrowed a pork chop from the kitchen.

Returning to the stove, Xiaoguo put down the pumpkin and pork ribs and took another look at the ingredients.

There were a lot of prawns, so she prepared two dishes, one spicy prawns and one sweet and sour prawns. Both needed to be fried in oil and then stir-fried with sauce. It was very simple and there was no rush to make them.

There are not many sea cucumbers and crabs, so they will be stewed together with the pork ribs in a while. When they are 80% cooked, hollow out the pumpkin and put it in a casserole. Pour the stewed ingredients into the pumpkin and stew for another half an hour. By then, the pumpkin will be soft and the aroma of the pumpkin and the meat will blend together, making it a perfect dish to go with rice. This takes time, so make this dish first.

There are also two cutlassfish. Fresh cutlassfish is best fried and eaten. Make a fried cutlassfish dish. This is also easy to make, so there is no need to rush.

There were two sea fish left, and she originally didn't plan to cook them. But she was afraid that these dishes would not be enough. Li Shouji and Jiang Shanhe were both big men with big appetites, so she added another soup. There was tofu in the kitchen, so she would make a sea fish and tofu soup in a while.