At this moment, a depressing ridicule sounded in her ears at a close distance.

Xiao Guo was startled, turned around to look at Jiang Shanhe, and asked curiously, "What are you doing out here?"

"I'm worried that you're cold, so I'm here to bring you some warmth." Jiang Shanhe gestured to the shawl in his hand, put it on her, and said with a smile, "Now you can have a good sleep, right?"

"Well... after tomorrow it will be fine."

After Xiaoguo left a confusing remark, he strode back, leaving Jiang Shanhe alone in confusion.

After catching up, I asked curiously, "Why do we have to wait until tomorrow?"

"secret."

Xiaoguo smiled, waved his hand behind him without looking back, and went into the house.

After a while, Jiang Shanhe let out a sigh and shook his head lovingly, which meant that his heart softened again.

—

The next morning, Xiao Guo grabbed Jiang Shanhe and explained for a long time, then came outside and continued to ask worriedly, "Did you remember it?"

"I'll remember that~"

"Repeat that."

“…”

"You really didn't remember!"

Xiaoguo expected Jiang Shanhe's expression after he said that, so she prepared to repeat it again.

"I remember it. I just need to sort it out."

Jiang Shanhe looked at her distrustful eyes with helplessness, so he started to repeat it from the beginning to the end.

"If you come across prawns, leave some extra, and have a sole. If you can find kelp, that's best, too. If not, forget it. You can also have some other foods you like, but make sure they are fresh and delivered to the kitchen as soon as possible."

Xiao Guo nodded and looked at him with admiration, "Not bad, then go quickly."

Jiang Shanhe carried two wooden barrels and walked slowly towards the beach.

Xiao Guo endured it again and again, but finally couldn't stand it anymore, "Hurry up!"

Jiang Shanhe was so frightened that he tensed up and immediately sped up and sprinted towards the seaside.

Xiaoguo smiled and then walked in the opposite direction, her destination being the kitchen.

The kitchen police are currently fishing at sea, but judging by their speed, the fresh seafood will definitely be half-cooked before they return.

That's why she sent Jiang Shanhe to ask them for some and have them delivered to her as quickly as possible.

All this is because today is a very important day.

This morning she was going to prepare a table full of delicious food for Shao Zhan, not only to pay off the debt he owed her, but also to ask him for a favor.

The success or failure of the matter depended on this meal, and Xiaoguo took it very seriously.

The cause of the incident was this: yesterday when she went to ask the doctor to see Zhao Yuyan, she learned that at this moment only the use of thousand-year-old ginseng to strengthen her qi could bring her back to life.

Thousand-year-old ginseng is not ordinary wild ginseng. Where can Xiaoguo find it?

Fortunately, Jiang Shanhe knew the reason and also knew who had such a ginseng, so he shamelessly asked Shao Zhan for a complete thousand-year-old ginseng.

Although only a few whiskers are used, the effect remains the same and it can still save lives.

Moreover, these whiskers are at least a thousand years old, no more and no less, and they have grown into human forms, looking like spirits.

The ginseng roots were available, but Shao Zhan asked for a meal made by Xiao Guo to compensate for it.

Even a fool would know that Shao Zhan was letting Xiaoguo off the hook, and Xiaoguo accepted it with gratitude.

In order to show her sincerity, she prepared many dishes, all of which were in line with Shao Zhan's preferences. He would occasionally come to eat, so Xiao Guo would unconsciously observe more due to her occupational disease.

According to his usual preferences, Shao Zhan loves sweet food. Whenever he comes across something sweet, he can't help but eat more.

Normally, Xiao Guo and Jiang Shanhe had attended several banquets hosted by him. After all, they were in public occasions. As the king of a country and holding an important position, Shao Zhan must hide all his preferences to prevent someone from using his preferences to hurt him. Shao Zhan knew this since he was a child.

So, Xiaoguo decided to have a dessert party to satisfy his craving.

Although it is hard to imagine that Shao Zhan likes sweets, but being in a high position for a long time does require some relief from stress, and sweets are a recognized stress reliever.

When they first arrived at the kitchen, the officers were busy preparing breakfast. When they saw Xiaoguo appear, they couldn't help but speed up their work, wanting to finish the work quickly so that they could learn from him.

Thanks to Xiaoguo, they have benefited a lot these days. The food they cook is no longer boring and has won unanimous praise. Moreover, thanks to the change in flavor, the ingredients in the kitchen are no longer wasted, and there are sometimes food shortages.

If they cook well, the person in charge will be happy and they will get more fabric every month.

Their families received a salary every month, but it was not in the form of silver, but cloth or other daily necessities.

Because they don't need silver here, what are more useful than silver here are daily necessities and cloth.

If you do a good job, you can get more cloth, or exchange the excess cloth for other things. If necessary, you can also exchange it for powder, soap beans, lip balm, etc.

While they were busy, some of the policemen had finished their work and gathered around Xiaoguo. Although they all wanted to learn eagerly, no one dared to get too close and they still left a large space for her to display her skills.

The reasons for this atmosphere are a long story.

This happened once before. I don't know who started it, but then one person led two, two led three, and they surrounded Xiaoguo so tightly that she couldn't get out.

What was worse was that Xiaoguo's cooking was seriously disturbed. What was worse was that there were dark hands that appeared out of nowhere, pulling her or pushing her arms, and she almost chopped off her fingers several times.

It was unbearable, so Xiao Guo decided to go all out and used the trick of "Wu Wu Zha Zha" to let them see what the ultimate trick is.

In an instant, the people surrounding her dispersed, and the chaotic environment suddenly became eerily quiet. Everyone stayed eight feet away from her and didn't dare to get any closer.

The people who were closest to me at that time are also the people who are farthest away now. The scene at that time still scares me even now when I think about it.

The shiny broadsword flew past their hands. The hairs on their hands could feel the wind. Fortunately, they dodged in time, otherwise they would have lost a few fingers.

I am willing to teach you about this matter, and it is not a conflict for you to just enjoy watching it. But if you push it too far and don't know your limits, then we will have to take certain measures.

Not long after, Jiang Shanhe came back with some fresh seafood.

"There were a lot of big shrimps, but I only took one longtail back. It wasn't very fresh either, as they caught it before dawn. There was no kelp, and not many other species either, so I didn't pack them and left them all to them."

Jiang Shanhe finished the task summary given by Xiaoguo in one breath, and received a compliment of "well done" from the other party. Then he walked to her side and stood there happily, willing to help her.

There aren’t many sweet dishes that can be made, and the ingredients here are certainly limited, so there isn’t much that can be made, but Xiaoguo tries his best to make it perfect.

It is very challenging to create infinite possibilities with limited ingredients, and Xiaoguo's long-lost challenging power has reappeared.

The summer pineapples are ripe. Among the fruits delivered these two days, there are pineapples. They are sweet with a little bit of sourness and are very enjoyable to eat.

Therefore, sweet and sour pork with pineapple has become an indispensable dish on the menu.

There is also sweet and sour pork tenderloin that is served side by side.

The fish that Jiang Danhe brought back had few bones, so the bones were removed and the fish meat was cut into wider strips. Then it was coated with flour and fried in a pan. Then some tomato sauce was added for dipping and the fried fish strips were ready.