Jiang Shanhe nodded. At this time, there was a knock on the door. Li Shouji asked who it was. Yu Zhizhi's shy and sweet voice came in, "Brother Li, it's me."

Li Shouji opened the door helplessly, and when he saw Yu Zhizhi's face, his face immediately turned into a polite smile, "Miss Yu."

Yu Zhizhi lowered her head shyly, and passed Li Shouji as usual and came to Jiang Shanhe. She first scanned his face. He was still so handsome, Yu Zhizhi thought happily, then she was afraid that he would find out, so she lowered her head to look at the clean bowl. This sight made her excited enough. He drank it all, he drank up the rice I cooked. He must think that I am a virtuous woman, "Brother Jiang, is the rice delicious?" As she spoke, she couldn't hide the excitement in her eyes, and her face was flushed because of the excitement.

Jiang Shanhe said unromantly, "That's it." To be precise, it had nothing to do with deliciousness, but after all, she was the granddaughter of their savior, so he knew that he couldn't be too blunt with his words.

Yu Zhizhi glanced at Jiang Danhe shyly. What? It's delicious, so why are you embarrassed? Thinking of this, Yu Zhizhi had a shy expression on her face and her eyes were glancing around.

Jiang Shanhe hadn't seen her go out for a long time, and couldn't help but frown and look at her, but what he saw was her current appearance, with her eyes twitching. Jiang Shanhe thought her eyes were uncomfortable, and asked her to get some medicine to check, which made her snort.

If Jiang Shanhe knew what Yu Zhizhi was thinking, he would have stopped bragging. He was just following the principle of not wasting food and eating with a clean bowl and a clean mouth.

Li Shouji on the side couldn't help it. Jiang Shanhe was a straightforward person. It seemed that he had to give him a hand. He coughed to attract Yu Zhizhi who was still immersed in her fantasy, "I say, we are not far from home now, don't you want to go see your mother and your wife?" He emphasized the word "wife" when he said it, and said it specifically for Yu Zhizhi to hear.

As expected, Yu Zhizhi's face turned pale instantly, and her slender little hands pinched her thighs hard. Li Shouji sighed inwardly and thought, don't blame him.

Jiang Shanhe didn't know why Li Shouji asked this in front of outsiders, but he was still attracted by his words.

He wanted to go back so much, even in his dreams, but he had a mission to accomplish and couldn't let them get involved. Besides, he couldn't show up in public now, otherwise his fake death would be meaningless. He was thinking about his mother and his new wife at home, and he didn't know if they were still waiting for him or if they had already left. After all, he was registered as dead at this moment.

Immersed in thoughts, Jiang Shanhe did not notice Yu Zhizhi leaving. Li Shouji, who had been paying attention to her all the time, breathed a sigh of relief after sending the distraught Yu Zhizhi away. It's for your own good. Don't blame me.

Zhuangzhuang finished writing the last word and handed it to Xiaoguo, his eyes twinkling with hope. Xiaoguo took it and looked at it, and his face was expressionless. It was all correct again! In order to increase the difficulty, she mixed the words she learned last night into the new words. Unexpectedly, it was all correct again. Could this child really be a little genius?

Zhuangzhuang wanted to continue learning new characters, but Xiaoguo thought that he was a child after all, and should combine work and rest, so she called Zhuangzhuang to go to the kitchen with her to help cook. When Zhuangzhuang heard the word "helper", he put down his brush, put away his books and papers, and followed her to the kitchen.

"Mom, can I make you sweet and sour fish for lunch today?" Xiao Guo was thinking about the leftover fish from last time, and she would make it for him today since she had some free time.

"Yeah." Zhuangzhuang nodded vigorously. Although he didn't know what sweet and sour was, he was still excited.

Steam the rice first, then Xiaoguo fished the fish out of the water and threw the newly caught fish in. Fortunately, it was still alive. I almost forgot about them when Zhuangzhuang mentioned them just now.

Knock the fish unconscious and take the opportunity to gut it and scrape off the scales. Clean it thoroughly and wash it with clean water. Then shake off the water, cut it with a knife and sprinkle it with flour.