Pour oil into the pan, and when the oil is hot, pick up the fish head and tail and put them into the oil. Fry them slowly over low heat. After they are shaped, turn them over and fry the other side. When they turn golden brown, remove from the pan, turn on high heat again and fry them again. Take them out according to the time, drain the oil and set it aside to cool. Don't be in a hurry to stir-fry the sweet and sour sauce, as the fish will not become soft too quickly after frying. Wait until the rice is almost cooked before doing it.

Then I took Zhuangzhuang outside, put the freshly picked mushrooms in water to wash them clean. Zhuangzhuang also followed beside and learned Xiaoguo's method to scrub the mushrooms. Soon the mushrooms were washed. I went to the kitchen, put the mushrooms on a board and cut them into thicker slices, then cut some green onions, put pork fat into the pot, added chopped green onions when the oil was hot and stir-fried, then put the mushrooms in and stir-fry. After the mushrooms became soft, add salt and stir-fry for a few times before serving.

Zhuangzhuang brought the plate into the house. Xiaoguo brushed the pot and added lard, a handful of sugar and half a spoonful of vinegar. They fried over high heat until boiling and continued to stir until it became sticky. Xiaoguo put the fried fish on the plate and poured the sweet and sour sauce evenly on it. When Zhuangzhuang returned to the kitchen, he saw a shiny fish. He carefully carried it back to the house. His nose was filled with sweet and sour aroma. Zhuangzhuang breathed hard through his nose until Xiaoguo laughed and scolded him for looking stupid.

The cooked rice was brought to the table and ready to be eaten. The mother and son went outside to wash their hands, then returned to the house and started eating.

Zhuangzhuang took the first bite of the fish meat. The fish meat was very crispy and came out easily with one bite. It was sweet and sour, crispy on the outside and tender on the inside. He wanted to eat more after one bite.

Xiaoguo wanted him to have a combination of meat and vegetables. Seeing that he only ate fish, Xiaoguo took the opportunity to pick up some mushrooms for him. The two of them finished the rice and vegetables. Xiaoguo always cooked just the right amount so that there would be no waste and no hunger. Zhuangzhuang took the dishes back to the kitchen to wash them as usual, and Xiaoguo followed him to the kitchen to check on the soup base.

Lifting the lid of the pot, the pork bone soup has already become thick and white, and the bones inside are extremely soft and tender, falling apart at the slightest touch. The mushroom soup is even more delicious. Most of the fire is removed, leaving only a small fire to warm the bottom of the soup.

Xiaoguo asked Zhuangzhuang to feed grass to the animals and then go for a nap. Zhuangzhuang nodded and went. Xiaoguo continued to clean the fish meat and make them into fish balls.

The skilled one puts the fish balls aside and covers them with gauze. On the other hand, he rolls the relaxed dough and potato flour into strips, puts them aside and covers them. Then he turns over the vegetable basket. There are not many vegetables left in it. He takes out the vegetables he needs. There are basically no vegetables left. The vegetables he grows himself have only sprouted a little now. It will take some time for them to bear fruit.

Wash the vegetables and put them aside in a basket. As for the chili sauce, prepare some new one. Xiaoguo checked the ingredients and made sure nothing was left out, so the preparation was complete.

It's still early, so you can make some potato starch. Pour out the potatoes and soapberries in the basket and separate them. Put the potatoes in a basin and put the soapberries aside. There is no time to make them now, so let's do it later when we have time.

Wash and peel the potatoes, crush and rub them to clean the sediment. After one round of processing, two large basins of starch water are quickly prepared. Just put them aside and wait for them to settle.

After sedimentation, pour out the water on top and pour the starch at the bottom onto the grate to start drying.

After finishing everything, Xiao Guo was still a little tired, so he sat down beside the millstone to rest. After a while, his whole body felt smooth, his waist and arms no longer ached, all thanks to his supernatural powers. Xiao Guo thought that this supernatural power was very valuable here.