the next day.
The day when Yunkelai officially opened.
Yunli got up early in the morning, and then went to Yunkelai with Yan Shuhua and Jiang Guodong.
Not long after they arrived, the chefs, waiters, dishwashers, vegetable washers and others arrived one after another.
The deserted Yunkelai suddenly became lively.
After everyone arrived, Yunli gathered all the employees together.
Then they were trained again. Some people said that there was something wrong with the food in their restaurant, there were foreign objects in the food, or the food in the restaurant was not clean, etc., and how to deal with it.
Then, those who wash vegetables wash vegetables, those who wash dishes wash dishes, those who prepare food prepare food, and those who clean clean...
While Yunkelai was busy inside, people waiting for the opening had unknowingly gathered outside the door.
When Jiang Yufeng arrived with a flower basket to congratulate the opening, he was a little surprised to see the people waiting at the door.
There are really a lot of people.
Not long after Jiang Yufeng arrived, Tang Jiangyan, He Anchao, Luo Wen and Du Congnan also came.
At this time, most of the people waiting at the door of Yunkelai were Gardenias.
Of course, Gardenia fans have all seen and understood the hit dramas of their idols.
So many of them recognized Tang Jiangyan and He Anchao.
"Oh, it's Director Tang and Screenwriter He!"
"Director Tang, screenwriter He, I look forward to your collaboration with Zhizhi on 'The Wrath of the Titans'!"
"Director Tang, Screenwriter He, when will filming of 'The Wrath of the Titans' start?"
The gardenias greeted Tang Jiangyan and He Anchao enthusiastically.
However, despite such enthusiasm, there was no blockade, crowding or chaos.
Tang Jiangyan and He Anchao greeted them with a smile, answered the questions they could, and then quickly entered Yunkelai.
Seeing them go in, the gardenias did not chase after them, but continued to line up consciously.
After a while, Qian Gaoyun and Cheng Yu also came to Yunkelai with flower baskets to congratulate the opening.
When he arrived and saw the number of people queuing outside Yunkelai, Qian Gaoyun was very impressed: "This Miss Yun is really amazing.
Invest in anything and you will make a lot of money.
This hotel has just opened, and it hasn’t even officially opened yet, but so many people are coming here because of its reputation.”
Cheng Yu had already promised Yunli that she would work for her.
The better her future boss's career develops, the brighter her future as an employee will naturally be.
So when Cheng Yu saw so many people queuing at the entrance of Yunkelai, he was very happy.
After a while, Dong Zeyan and Chang Kuan also arrived.
Later, Luo Anxin also mustered up the courage to come.
Immediately afterwards, the flower shop delivered the flower baskets ordered by Yuanda and Hongli, as well as the flower basket ordered by Lin He.
Yunli was a little surprised when she received the flower basket from Hongli and Lin He.
But soon, she forgot about this surprise because of her busyness.
Soon it was time for the opening.
Yunli, Yan Shuhua and Jiang Guodong tidied their clothes and hair, opened the door of Yunkelai and walked out.
Accompanied by the sound of firecrackers, the red cloth covering the plaque was pulled down.
Yunkelai is officially open!
The first day passed safely and busily.
The next day passed safely and busily.
With the opening in the past two days and word of mouth from customers who have come to eat there, the number of customers at Yunkelai has continued to increase.
"Guest, your dishes have been served. Please enjoy your meal."
"Are you short of a set of bowls and chopsticks? Wait a moment, I'll get you a set."
"Two bottles of wine? Liquor or beer?"
Yunkelai is bustling with people and the aroma of food fills the air.
It's already past four in the afternoon, and there are still a lot of people.
Yunli stood at the counter, looking around, but found nothing unusual.
That's strange.
It's already the third day of opening, and nothing has happened?
Could it be that she was overthinking it?
This person is so annoying.
Things, too.
Just when Yunli was wondering if he was overthinking it, suddenly a table started to make a commotion.
"Ugh~ Dad, I feel bad, ugh~"
"Laier, what's wrong with you?
Where’s the boss?!
Where’s the boss?!
The food in your restaurant is poisonous, it made my child vomit!"
The man shouted this last sentence particularly loudly, and everyone who was having dinner in the first-floor hall of Yunkelai looked over instantly.
Then they saw a little girl about four or five years old vomiting with her head down and a pale face.
The little girl's father shouted angrily that the food at Yunkelai was poisonous.
At this point, the guests didn't dare to pick up their chopsticks.
There happened to be a table next to this one serving food, and the waiter was a little confused when he heard the man shouting.
Don't panic.
Don't panic.
Before Yunkelai opened, the boss had already told us in advance that someone would come to cause trouble during the opening period.
What did the boss say?
That’s right.
It is said that these troublemakers would say that the food is not fresh or clean, which causes health problems.
Or maybe you found a foreign object in the food.
Then they might also say that the dishes are not cleaned properly, the dishes are not cleaned properly or disinfected, and that there are rats and cockroaches in the store.
The waiter pinched his palm and swallowed.
The boss has trained them several times on how to deal with these things.
take it easy.
take it easy.
Just follow the boss's training.
Taking a deep breath, the waiter walked over and said, "Sir, sir, please calm down first.
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