"If it gets damaged while peeling, just eat it; these are minor issues."
Hearing that his sister-in-law didn't blame him, Shen Qingze felt relieved. He then peeled the quail eggs more carefully, as they were meant to be sold and couldn't be wasted on himself.
When Madam Gu and Aunt Feng'e returned, they also joined in preparing the dishes.
Cut the potatoes into slices and soak them in water to prevent oxidation. Cut the rabbit meat into chunks and the beef into small pieces. Marinate them with scallions and ginger for a while.
When it was almost time, Meng Zhao started boiling water and began making the braising liquid.
She had tested the recipe for this braising liquid several times, and once it was put into the pot, the whole yard smelled wonderful.
The first thing to be braised is meat. Marinated beef and rabbit are skewered with bamboo skewers that have been scalded with hot water and then immersed in the braising liquid. Once cooked, they are taken out, so that the remaining braising liquid will also have some meat flavor, making the braising sauce more delicious.
Next are meatballs, fish tofu, chicken meatballs, beef meatballs, sausages, etc. These meatballs don't need to be skewered; just throw them all into the pot and braise them together. After they're braised, take them out and let them cool.
Cut the fish tofu in half lengthwise, then skewer them diagonally, three pieces on each skewer. Chicken and beef meatballs are also cut in half lengthwise; chicken meatballs are skewered with three pieces, and beef meatballs with two pieces.
The sausage was made by Meng Zhao by mincing pork into a paste, adding starch, chopped vegetables, and seasonings, mixing it well, and then stuffing it into duck intestines.
A sausage is cut into pieces, and three pieces are skewered on one skewer. A sausage can be skewered on about three skewers.
Skewer the vegetables in advance, put them in the boiling water, and take them out after fifteen seconds.
Arrange the braised skewers in a basin, pour in the braising liquid to soak them, load them onto the car, and set off.
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